Lamb vs Bison
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted is higher in more vitamins & minerals
Calories (kcal)
Lamb 184
Bison 146
Protein (g)
Lamb 31.0
Bison 20.2
Carbs (g)
Lamb 0
Bison 0.050
Fat (g)
Lamb 6.71
Bison 7.21
Fiber (g)
Lamb 0
Bison 0
Quick answers
Which has more protein?
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted — 31.0g vs 20.2g per 100g.
Which has fewer calories?
Bison, ground, grass-fed, raw — 146 vs 184 kcal per 100g.
Which is more nutrient-dense?
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Lamb | Bison | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 184 kcal | 146 kcal | +26% |
| Macronutrients | |||
| Water | 62.6 g | 71.6 g | -13% |
| Protein | 31.0 g | 20.2 g | +53% |
| Total lipid (fat) | 6.71 g | 7.21 g | -7% |
| Carbohydrate, by difference | 0 g | 0.050 g | -100% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.08 g | 2.92 g | -29% |
| Fatty acids, total monounsaturated | 1.95 g | 2.75 g | -29% |
| Fatty acids, total trans | 0.229 g | — | |
| Cholesterol | 111 mg | 55.0 mg | +102% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.193 mg | 0.141 mg | +37% |
| Riboflavin (Vitamin B2) | 0.570 mg | 0.246 mg | +132% |
| Niacin (Vitamin B3) | 9.58 mg | 5.32 mg | +80% |
| Pantothenic acid (Vitamin B5) | 1.22 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.772 mg | 0.383 mg | +102% |
| Biotin (Vitamin B7) | — | 12.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Choline, total | — | 85.8 mg | |
| Vitamin B-12 — Cobalamin | 2.67 ug | 1.94 ug | +38% |
| Vitamin A, RAE | 2.00 ug | 0 ug | |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.770 mg | 0.190 mg | +305% |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 2.00 mg | 11.0 mg | -82% |
| Iron, Fe | 2.52 mg | 2.78 mg | -9% |
| Magnesium, Mg | 24.0 mg | 21.0 mg | +14% |
| Phosphorus, P | 170 mg | 194 mg | -12% |
| Potassium, K | 231 mg | 328 mg | -30% |
| Sodium, Na | 61.0 mg | 70.0 mg | -13% |
| Zinc, Zn | 2.42 mg | 4.59 mg | -47% |
| Copper, Cu | 0.137 mg | 0.140 mg | -2% |
| Manganese, Mn | 0.007 mg | — | |
| Selenium, Se | 9.80 ug | 20.0 ug | -51% |
| Other Nutrients | |||
| Energy | 771 kj | 611 kj | +26% |
| Ash | 1.49 g | 0.910 g | +64% |
| Total Sugars | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | — | 12.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 12.0 ug | |
| Betaine | — | 12.6 mg | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 2.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 6.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | — | 1.20 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.003 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.003 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.003 g | -100% |
| SFA 14:0 (Myristic acid) | 0.107 g | 0.129 g | -17% |
| SFA 15:0 (Pentadecanoic acid) | 0.018 g | — | |
| SFA 16:0 (Palmitic acid) | 1.01 g | 1.30 g | -22% |
| SFA 17:0 (Margaric acid) | 0.059 g | — | |
| SFA 18:0 (Stearic acid) | 0.890 g | 1.48 g | -40% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.054 g | 0.144 g | -62% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.90 g | 2.59 g | -27% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.72 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.023 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.529 g | 0.336 g | +57% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.289 g | 0.261 g | +11% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.225 g | — | |
| PUFA 18:2 CLAs | 0.014 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.087 g | 0.038 g | +129% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.087 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.074 g | 0.037 g | +100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.033 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.033 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.013 g | 0 g | |
| Fatty acids, total trans-monoenoic | 0.179 g | — | |
| TFA 18:1 t | 0.179 g | — | |
| TFA 18:2 t not further defined | 0.050 g | — | |
| Fatty acids, total trans-polyenoic | 0.050 g | — | |
| Tryptophan (EAA) | 0.322 g | 0.153 g | +110% |
| Threonine (EAA) | 1.26 g | 0.918 g | +38% |
| Isoleucine (EAA, BCAA) | 1.29 g | 0.977 g | +32% |
| Leucine (EAA, BCAA) | 2.21 g | 1.74 g | +27% |
| Lysine (EAA) | 2.36 g | 1.88 g | +26% |
| Methionine (EAA) | 0.748 g | 0.547 g | +37% |
| Cystine (conditionally essential) | 0.317 g | 0.241 g | +32% |
| Phenylalanine (EAA) | 1.15 g | 0.859 g | +34% |
| Tyrosine (conditionally essential) | 0.968 g | 0.688 g | +41% |
| Valine (EAA, BCAA) | 1.39 g | 1.09 g | +27% |
| Arginine (conditionally essential) | 1.85 g | 1.38 g | +34% |
| Histidine (EAA) | 0.810 g | 0.742 g | +9% |
| Alanine | 1.76 g | 1.35 g | +31% |
| Aspartic acid | 2.54 g | 1.98 g | +29% |
| Glutamic acid | 4.13 g | 3.30 g | +25% |
| Glycine (conditionally essential) | 1.63 g | 1.31 g | +25% |
| Proline (conditionally essential) | 1.31 g | 1.04 g | +27% |
| Serine | 1.10 g | 0.842 g | +31% |
| Hydroxyproline | — | 0.253 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted nutrition facts Bison, ground, grass-fed, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin E (alpha-tocopherol) +305% in Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted Riboflavin (Vitamin B2) +132% in Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted Vitamin B-6 — Pyridoxine +102% in Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted Calcium, Ca -82% in Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
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