Lamb vs Toddler drink
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Lamb, variety meats and by-products, liver, cooked, braised — 30.6g vs 13.9g per 100g.
Which has fewer calories?
Lamb, variety meats and by-products, liver, cooked, braised — 220 vs 512 kcal per 100g.
Which is more nutrient-dense?
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Lamb | Toddler drink | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 220 kcal | 512 kcal | -57% |
| Macronutrients | |||
| Water | 56.7 g | 1.82 g | +3014% |
| Protein | 30.6 g | 13.9 g | +120% |
| Total lipid (fat) | 8.81 g | 26.0 g | -66% |
| Carbohydrate, by difference | 2.53 g | 55.7 g | -95% |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.41 g | 10.3 g | -67% |
| Fatty acids, total monounsaturated | 1.84 g | 8.80 g | -79% |
| Cholesterol | 501 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 4.00 mg | 60.0 mg | -93% |
| Thiamin (Vitamin B1) | 0.230 mg | 0.400 mg | -42% |
| Riboflavin (Vitamin B2) | 4.03 mg | 0.450 mg | +796% |
| Niacin (Vitamin B3) | 12.1 mg | 5.00 mg | +143% |
| Pantothenic acid (Vitamin B5) | 3.96 mg | 2.50 mg | +58% |
| Vitamin B-6 — Pyridoxine | 0.490 mg | 0.300 mg | +63% |
| Biotin (Vitamin B7) | 73.0 ug | 80.0 ug | -9% |
| Folate, total (Vitamin B9) | 0 ug | 80.0 ug | -100% |
| Choline, total | — | 119 mg | |
| Vitamin B-12 — Cobalamin | 76.5 ug | 1.49 ug | +5034% |
| Vitamin A, RAE | 7491 ug | 450 ug | +1565% |
| Vitamin E (alpha-tocopherol) | — | 4.50 mg | |
| Vitamin D (D2 + D3) | — | 6.20 ug | |
| Minerals | |||
| Calcium, Ca | 8.00 mg | 470 mg | -98% |
| Iron, Fe | 8.28 mg | 9.00 mg | -8% |
| Magnesium, Mg | 22.0 mg | 55.0 mg | -60% |
| Phosphorus, P | 420 mg | 260 mg | +62% |
| Potassium, K | 221 mg | 550 mg | -60% |
| Sodium, Na | 56.0 mg | 230 mg | -76% |
| Zinc, Zn | 7.89 mg | 5.00 mg | +58% |
| Copper, Cu | 7.07 mg | 370 mg | -98% |
| Manganese, Mn | 0.520 mg | 124 mg | -100% |
| Selenium, Se | 111 ug | 13.9 ug | +701% |
| Other Nutrients | |||
| Energy | 920 kj | 2144 kj | -57% |
| Ash | 1.42 g | 2.60 g | -45% |
| Total Sugars | — | 7.60 g | |
| Folic acid (Vitamin B9 — synthetic) | 73.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 73.0 ug | 136 ug | -46% |
| Vitamin B-12, added | — | 1.49 ug | |
| Retinol | 7491 ug | 450 ug | +1565% |
| Vitamin A, IU | 24945 IU | 1490 IU | +1574% |
| Vitamin E, added | — | 4.50 mg | |
| Vitamin D (D2 + D3 — total) | — | 250 IU | |
| Vitamin K1 — Phylloquinone | — | 45.0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | 6.00 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 2.30 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.100 g | 0.030 g | +233% |
| SFA 16:0 (Palmitic acid) | 1.20 g | 1.20 g | = |
| SFA 18:0 (Stearic acid) | 1.96 g | 0.620 g | +216% |
| SFA 20:0 (Arachidic acid) | — | 0.060 g | |
| SFA 22:0 (Behenic acid) | — | 0.100 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.220 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.62 g | 8.80 g | -82% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.040 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 1.31 g | 5.50 g | -76% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.570 g | 4.30 g | -87% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.120 g | 0.400 g | -70% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.630 g | 0.169 g | +273% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.085 g | -100% |
| Tryptophan (EAA) | 0.355 g | — | |
| Threonine (EAA) | 1.32 g | — | |
| Isoleucine (EAA, BCAA) | 1.32 g | — | |
| Leucine (EAA, BCAA) | 2.50 g | — | |
| Lysine (EAA) | 1.65 g | — | |
| Methionine (EAA) | 0.664 g | — | |
| Cystine (conditionally essential) | 0.320 g | — | |
| Phenylalanine (EAA) | 1.37 g | — | |
| Tyrosine (conditionally essential) | 1.09 g | — | |
| Valine (EAA, BCAA) | 1.68 g | — | |
| Arginine (conditionally essential) | 1.71 g | — | |
| Histidine (EAA) | 0.718 g | — | |
| Alanine | 1.53 g | — | |
| Aspartic acid | 2.64 g | — | |
| Glutamic acid | 3.30 g | — | |
| Glycine (conditionally essential) | 1.48 g | — | |
| Proline (conditionally essential) | 1.46 g | — | |
| Serine | 1.32 g | — | |
| Alcohol, ethyl | 0 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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