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Lamb vs Yeast extract spread

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Lamb, variety meats and by-products, liver, cooked, pan-fried is higher in more vitamins & minerals

Calories (kcal)

Lamb 238
Yeast extract 185

Protein (g)

Lamb 25.5
Yeast extract 23.9

Carbs (g)

Lamb 3.78
Yeast extract 20.4

Fat (g)

Lamb 12.6
Yeast extract 0.900

Fiber (g)

Lamb 0
Yeast extract 6.50

Quick answers

Which has more protein?

Lamb, variety meats and by-products, liver, cooked, pan-fried — 25.5g vs 23.9g per 100g.

Which has fewer calories?

Yeast extract spread — 185 vs 238 kcal per 100g.

Which is more nutrient-dense?

Lamb, variety meats and by-products, liver, cooked, pan-fried scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Lamb Yeast extract spread
Energy
Energy 238 kcal 185 kcal
Macronutrients
Water 56.2 g 40.9 g
Protein 25.5 g 23.9 g
Total lipid (fat) 12.6 g 0.900 g
Carbohydrate, by difference 3.78 g 20.4 g
Fiber, total dietary 0 g 6.50 g
Fats & Fatty Acids
Fatty acids, total saturated 4.90 g 0 g
Fatty acids, total monounsaturated 2.64 g 0 g
Fatty acids, total trans — 0 g
Cholesterol 493 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 13.0 mg 0 mg
Thiamin (Vitamin B1) 0.350 mg 23.4 mg
Riboflavin (Vitamin B2) 4.59 mg 17.5 mg
Niacin (Vitamin B3) 16.7 mg 128 mg
Pantothenic acid (Vitamin B5) 6.33 mg 4.60 mg
Vitamin B-6 — Pyridoxine 0.950 mg 0 mg
Biotin (Vitamin B7) 400 ug 3786 ug
Folate, total (Vitamin B9) 0 ug 2993 ug
Choline, total — 65.1 mg
Vitamin B-12 — Cobalamin 85.7 ug 0.500 ug
Vitamin A, RAE 7782 ug 0 ug
Carotene, beta — 0 ug
Carotene, alpha — 0 ug
Vitamin E (alpha-tocopherol) — 0 mg
Vitamin D (D2 + D3) — 0 ug
Minerals
Calcium, Ca 9.00 mg 67.0 mg
Iron, Fe 10.2 mg 4.04 mg
Magnesium, Mg 23.0 mg 180 mg
Phosphorus, P 427 mg 104 mg
Potassium, K 352 mg 2100 mg
Sodium, Na 124 mg 3380 mg
Zinc, Zn 5.63 mg 4.19 mg
Copper, Cu 9.83 mg 0.245 mg
Manganese, Mn 0.594 mg 0.261 mg
Selenium, Se 116 ug 27.6 ug
Other Nutrients
Energy 996 kj 775 kj
Ash 1.83 g 13.9 g
Total Sugars — 1.60 g
Sucrose — 0 g
Glucose — 0 g
Fructose — 0 g
Lactose — 0 g
Maltose — 1.60 g
Galactose — 0 g
Starch — 0 g
Folic acid (Vitamin B9 — synthetic) 400 ug 793 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 400 ug 5881 ug
Vitamin B-12, added — 0 ug
Retinol 7777 ug 0 ug
Beta-carotene (Provitamin A) — 0 ug
Vitamin A, IU 25998 IU 0 IU
Beta-cryptoxanthin (Provitamin A) — 0 ug
Lycopene — 0 ug
Vitamin E, added — 0 mg
Vitamin D (D2 + D3 — total) — 0 IU
Vitamin K1 — Phylloquinone — 0 ug
SFA 4:0 (Butyric acid) 0 g 0 g
SFA 6:0 (Caproic acid) 0 g 0 g
SFA 8:0 (Caprylic acid) 0 g 0 g
SFA 10:0 (Capric acid) 0 g 0 g
SFA 12:0 (Lauric acid) 0 g 0 g
SFA 14:0 (Myristic acid) 0.140 g 0 g
SFA 16:0 (Palmitic acid) 1.72 g 0 g
SFA 18:0 (Stearic acid) 2.82 g 0 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.320 g 0 g
MUFA 18:1 (Omega-9, Oleic acid family) 2.33 g 0 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g 0 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
Fatty acids, total polyunsaturated 1.89 g 0 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.810 g 0 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.170 g 0 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.900 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Tryptophan (EAA) 0.296 g —
Threonine (EAA) 1.10 g —
Isoleucine (EAA, BCAA) 1.10 g —
Leucine (EAA, BCAA) 2.09 g —
Lysine (EAA) 1.38 g —
Methionine (EAA) 0.554 g —
Cystine (conditionally essential) 0.268 g —
Phenylalanine (EAA) 1.14 g —
Tyrosine (conditionally essential) 0.910 g —
Valine (EAA, BCAA) 1.40 g —
Arginine (conditionally essential) 1.43 g —
Histidine (EAA) 0.600 g —
Alanine 1.28 g —
Aspartic acid 2.20 g —
Glutamic acid 2.75 g —
Glycine (conditionally essential) 1.23 g —
Proline (conditionally essential) 1.22 g —
Serine 1.10 g —
Alcohol, ethyl 0 g 0 g
Caffeine — 0 mg
Theobromine — 0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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