Leavening agents vs Leavening agents
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Leavening agents, baking powder, double-acting, straight phosphate is higher in more vitamins & minerals
Calories (kcal)
Leavening agents 53
Leavening agents 51
Protein (g)
Leavening agents 0
Leavening agents 0.100
Carbs (g)
Leavening agents 27.7
Leavening agents 24.1
Fat (g)
Leavening agents 0
Leavening agents 0
Fiber (g)
Leavening agents 0.200
Leavening agents 0.200
Quick answers
Which has more protein?
Leavening agents, baking powder, double-acting, straight phosphate — 0.100g vs 0g per 100g.
Which has fewer calories?
Leavening agents, baking powder, double-acting, straight phosphate — 51 vs 53 kcal per 100g.
Which is more nutrient-dense?
Leavening agents, baking powder, double-acting, straight phosphate scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Leavening agents | Leavening agents | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 53 kcal | 51 kcal | +4% |
| Macronutrients | |||
| Water | 5.00 g | 4.00 g | +25% |
| Protein | 0 g | 0.100 g | -100% |
| Total lipid (fat) | 0 g | 0 g | = |
| Carbohydrate, by difference | 27.7 g | 24.1 g | +15% |
| Fiber, total dietary | 0.200 g | 0.200 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0 g | 0 g | = |
| Fatty acids, total monounsaturated | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0 mg | 0 mg | = |
| Riboflavin (Vitamin B2) | 0 mg | 0 mg | = |
| Niacin (Vitamin B3) | 0 mg | 0 mg | = |
| Pantothenic acid (Vitamin B5) | 0 mg | 0 mg | = |
| Vitamin B-6 — Pyridoxine | 0 mg | 0 mg | = |
| Biotin (Vitamin B7) | 0 ug | 0 ug | = |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 0 mg | 0 mg | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 5876 mg | 7364 mg | -20% |
| Iron, Fe | 11.0 mg | 11.3 mg | -2% |
| Magnesium, Mg | 27.0 mg | 39.0 mg | -31% |
| Phosphorus, P | 2191 mg | 9918 mg | -78% |
| Potassium, K | 20.0 mg | 5.00 mg | +300% |
| Sodium, Na | 10600 mg | 7893 mg | +34% |
| Zinc, Zn | 0.010 mg | 0.020 mg | -50% |
| Copper, Cu | 0.010 mg | 0.013 mg | -23% |
| Manganese, Mn | 0.011 mg | 0.014 mg | -21% |
| Selenium, Se | 0.200 ug | 0.200 ug | = |
| Other Nutrients | |||
| Energy | 222 kj | 213 kj | +4% |
| Ash | 67.3 g | 71.8 g | -6% |
| Total Sugars | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 0 ug | = |
| Betaine | 0 mg | 0 mg | = |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0 g | 0 g | = |
| SFA 18:0 (Stearic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0 g | 0 g | = |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0 g | 0 g | = |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0 g | 0 g | = |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Leavening agents, baking powder, double-acting, sodium aluminum sulfate nutrition facts Leavening agents, baking powder, double-acting, straight phosphate nutrition facts Compare other foods →
Dig deeper — biggest differences
Potassium, K +300% in Leavening agents, baking powder, double-acting, sodium aluminum sulfate Protein -100% in Leavening agents, baking powder, double-acting, sodium aluminum sulfate Phosphorus, P -78% in Leavening agents, baking powder, double-acting, sodium aluminum sulfate Zinc, Zn -50% in Leavening agents, baking powder, double-acting, sodium aluminum sulfate
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