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Lemonade vs Honey

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Lemonade 192
Honey 304

Protein (g)

Lemonade 0.220
Honey 0.300

Carbs (g)

Lemonade 48.9
Honey 82.4

Fat (g)

Lemonade 0.690
Honey 0

Fiber (g)

Lemonade 0.300
Honey 0.200

Quick answers

Which has more protein?

Honey — 0.300g vs 0.220g per 100g.

Which has fewer calories?

Lemonade, frozen concentrate, pink — 192 vs 304 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Lemonade Honey
Energy
Energy 192 kcal 304 kcal
Macronutrients
Water 50.1 g 17.1 g
Protein 0.220 g 0.300 g
Total lipid (fat) 0.690 g 0 g
Carbohydrate, by difference 48.9 g 82.4 g
Fiber, total dietary 0.300 g 0.200 g
Fats & Fatty Acids
Fatty acids, total saturated 0.026 g 0 g
Fatty acids, total monounsaturated 0.008 g 0 g
Fatty acids, total trans 0 g —
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 14.1 mg 0.500 mg
Thiamin (Vitamin B1) 0.017 mg 0 mg
Riboflavin (Vitamin B2) 0 mg 0.038 mg
Niacin (Vitamin B3) 0.120 mg 0.121 mg
Pantothenic acid (Vitamin B5) 0.105 mg 0.068 mg
Vitamin B-6 — Pyridoxine 0.015 mg 0.024 mg
Biotin (Vitamin B7) 11.0 ug 2.00 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total 2.00 mg 2.20 mg
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 0 ug 0 ug
Carotene, beta 0 ug 0 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 0.070 mg 0 mg
Vitamin D (D2 + D3) — 0 ug
Vitamin K2 — Menaquinone-4 (MK-4) 0 ug —
Minerals
Calcium, Ca 8.00 mg 6.00 mg
Iron, Fe 0.080 mg 0.420 mg
Magnesium, Mg 7.00 mg 2.00 mg
Phosphorus, P 7.00 mg 4.00 mg
Potassium, K 76.0 mg 52.0 mg
Sodium, Na 4.00 mg 4.00 mg
Zinc, Zn 0.030 mg 0.220 mg
Copper, Cu 0.011 mg 0.036 mg
Manganese, Mn 0.014 mg 0.080 mg
Selenium, Se 0 ug 0.800 ug
Other Nutrients
Energy 804 kj 1272 kj
Ash 0.140 g 0.200 g
Total Sugars 46.5 g 82.1 g
Sucrose 7.39 g 0.890 g
Glucose 18.6 g 35.8 g
Fructose 20.1 g 40.9 g
Lactose 0 g —
Maltose 0.440 g 1.44 g
Galactose 0 g 3.10 g
Starch 0 g —
Fluoride, F — 7.00 ug
Folic acid (Vitamin B9 — synthetic) 11.0 ug 2.00 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 11.0 ug 2.00 ug
Betaine 0.200 mg 1.70 mg
Vitamin B-12, added 0 ug 0 ug
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 0 IU 0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene — 0 ug
Vitamin E, added 0 mg 0 mg
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0.020 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) — 0 IU
Vitamin K1 — Phylloquinone 0.100 ug 0 ug
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0 g 0 g
SFA 6:0 (Caproic acid) 0 g 0 g
SFA 8:0 (Caprylic acid) 0 g 0 g
SFA 10:0 (Capric acid) 0 g 0 g
SFA 12:0 (Lauric acid) 0 g 0 g
SFA 14:0 (Myristic acid) 0.001 g 0 g
SFA 16:0 (Palmitic acid) 0.024 g 0 g
SFA 18:0 (Stearic acid) 0.001 g 0 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.001 g 0 g
MUFA 18:1 (Omega-9, Oleic acid family) 0.007 g 0 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g 0 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
Fatty acids, total polyunsaturated 0.059 g 0 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.042 g 0 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.017 g 0 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Tryptophan (EAA) — 0.004 g
Threonine (EAA) — 0.004 g
Isoleucine (EAA, BCAA) — 0.008 g
Leucine (EAA, BCAA) — 0.010 g
Lysine (EAA) — 0.008 g
Methionine (EAA) — 0.001 g
Cystine (conditionally essential) — 0.003 g
Phenylalanine (EAA) — 0.011 g
Tyrosine (conditionally essential) — 0.008 g
Valine (EAA, BCAA) — 0.009 g
Arginine (conditionally essential) — 0.005 g
Histidine (EAA) — 0.001 g
Alanine — 0.006 g
Aspartic acid — 0.027 g
Glutamic acid — 0.018 g
Glycine (conditionally essential) — 0.007 g
Proline (conditionally essential) — 0.090 g
Serine — 0.006 g
Alcohol, ethyl 0 g 0 g
Caffeine 0 mg 0 mg
Theobromine 0 mg 0 mg
Choline
Choline from glycerophoshocholine 0.600 mg 0.700 mg
Choline from phosphatidylcholine 1.00 mg 0.100 mg
Choline from phosphocholine 0 mg 0.100 mg
Choline from sphingomyelin 0 mg 0 mg
Free Choline 0.400 mg 1.20 mg
Total Choline 1.90 mg 2.20 mg
Iodine
Iodine mcg/100gB — 0.700 mcg
Fluoride
Mean mcg/100g ** — 7.00 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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