Lemonade vs Alcoholic beverage
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Lemonade, frozen concentrate, white is higher in more vitamins & minerals
Calories (kcal)
Lemonade 196
Alcoholic beverage 46
Protein (g)
Lemonade 0.220
Alcoholic beverage 0.250
Carbs (g)
Lemonade 49.9
Alcoholic beverage 0.770
Fat (g)
Lemonade 0.700
Alcoholic beverage 0
Fiber (g)
Lemonade 0.300
Alcoholic beverage 0
Quick answers
Which has more protein?
Alcoholic beverage, beer, light, higher alcohol — 0.250g vs 0.220g per 100g.
Which has fewer calories?
Alcoholic beverage, beer, light, higher alcohol — 46 vs 196 kcal per 100g.
Which is more nutrient-dense?
Lemonade, frozen concentrate, white scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Lemonade | Alcoholic beverage | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 196 kcal | 46 kcal | +326% |
| Macronutrients | |||
| Water | 49.1 g | 92.9 g | -47% |
| Protein | 0.220 g | 0.250 g | -12% |
| Total lipid (fat) | 0.700 g | 0 g | |
| Carbohydrate, by difference | 49.9 g | 0.770 g | +6379% |
| Fiber, total dietary | 0.300 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.025 g | 0 g | |
| Fatty acids, total monounsaturated | 0.008 g | 0 g | |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 13.1 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.020 mg | 0.005 mg | +300% |
| Riboflavin (Vitamin B2) | 0 mg | 0.015 mg | -100% |
| Niacin (Vitamin B3) | 0.110 mg | 0.391 mg | -72% |
| Pantothenic acid (Vitamin B5) | 0.115 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.020 mg | 0.034 mg | -41% |
| Biotin (Vitamin B7) | 7.00 ug | 6.00 ug | +17% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 2.00 mg | 8.80 mg | -77% |
| Vitamin B-12 — Cobalamin | 0 ug | 0.020 ug | -100% |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.090 mg | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 7.00 mg | 4.00 mg | +75% |
| Iron, Fe | 0.090 mg | 0.030 mg | +200% |
| Magnesium, Mg | 7.00 mg | 5.00 mg | +40% |
| Phosphorus, P | 7.00 mg | 12.0 mg | -42% |
| Potassium, K | 72.0 mg | 21.0 mg | +243% |
| Sodium, Na | 7.00 mg | 4.00 mg | +75% |
| Zinc, Zn | 0.040 mg | 0.010 mg | +300% |
| Copper, Cu | 0.013 mg | 0.006 mg | +117% |
| Manganese, Mn | 0.013 mg | — | |
| Selenium, Se | 0.400 ug | 0.400 ug | = |
| Other Nutrients | |||
| Energy | 821 kj | 191 kj | +330% |
| Ash | 0.130 g | 0.090 g | +44% |
| Total Sugars | 44.5 g | 0.090 g | +49300% |
| Sucrose | 9.70 g | — | |
| Glucose | 16.3 g | — | |
| Fructose | 18.0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0.460 g | — | |
| Galactose | 0 g | — | |
| Starch | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 6.00 ug | +17% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | 6.00 ug | +17% |
| Betaine | 0.200 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 4.00 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.200 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.001 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.024 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.001 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.007 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.059 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.042 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.017 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 6.00 g | -100% |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Choline | |||
| Choline from glycerophoshocholine | 0.600 mg | — | |
| Choline from phosphatidylcholine | 0.900 mg | — | |
| Choline from phosphocholine | 0.100 mg | — | |
| Choline from sphingomyelin | 0 mg | — | |
| Free Choline | 0.400 mg | — | |
| Total Choline | 2.00 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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