Lima beans vs Bacon bits
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Bacon bits, meatless — 32.0g vs 20.6g per 100g.
Which has fewer calories?
Lima beans, thin seeded (baby), mature seeds, raw — 335 vs 476 kcal per 100g.
Which is more nutrient-dense?
Lima beans, thin seeded (baby), mature seeds, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Lima beans | Bacon bits | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 335 kcal | 476 kcal | -30% |
| Macronutrients | |||
| Water | 12.1 g | 8.00 g | +51% |
| Protein | 20.6 g | 32.0 g | -36% |
| Total lipid (fat) | 0.930 g | 25.9 g | -96% |
| Carbohydrate, by difference | 62.8 g | 28.6 g | +120% |
| Fiber, total dietary | 20.6 g | 10.2 g | +102% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.219 g | 4.05 g | -95% |
| Fatty acids, total monounsaturated | 0.084 g | 6.22 g | -99% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 1.90 mg | -100% |
| Thiamin (Vitamin B1) | 0.574 mg | 0.600 mg | -4% |
| Riboflavin (Vitamin B2) | 0.218 mg | 0.070 mg | +211% |
| Niacin (Vitamin B3) | 1.71 mg | 1.60 mg | +7% |
| Pantothenic acid (Vitamin B5) | 1.26 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.327 mg | 0.080 mg | +309% |
| Biotin (Vitamin B7) | 400 ug | 127 ug | +215% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 135 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 1.20 ug | -100% |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.700 mg | 6.90 mg | -90% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 81.0 mg | 101 mg | -20% |
| Iron, Fe | 6.19 mg | 0.720 mg | +760% |
| Magnesium, Mg | 188 mg | 95.0 mg | +98% |
| Phosphorus, P | 370 mg | 217 mg | +71% |
| Potassium, K | 1403 mg | 145 mg | +868% |
| Sodium, Na | 13.0 mg | 1770 mg | -99% |
| Zinc, Zn | 2.60 mg | 1.87 mg | +39% |
| Copper, Cu | 0.665 mg | 0.539 mg | +23% |
| Manganese, Mn | 1.69 mg | — | |
| Selenium, Se | 7.00 ug | 7.40 ug | -5% |
| Other Nutrients | |||
| Energy | 1402 kj | 1989 kj | -30% |
| Ash | 3.55 g | 5.50 g | -35% |
| Total Sugars | 8.32 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 400 ug | 127 ug | +215% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 400 ug | 127 ug | +215% |
| Vitamin B-12, added | — | 1.20 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 5.90 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.215 g | -100% |
| SFA 14:0 (Myristic acid) | 0.003 g | 0.143 g | -98% |
| SFA 16:0 (Palmitic acid) | 0.161 g | 2.67 g | -94% |
| SFA 18:0 (Stearic acid) | 0.043 g | 1.03 g | -96% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.006 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.071 g | 6.22 g | -99% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.006 g | 0 g | |
| Fatty acids, total polyunsaturated | 0.420 g | 13.5 g | -97% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.292 g | 12.1 g | -98% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.129 g | 1.48 g | -91% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.244 g | — | |
| Threonine (EAA) | 0.891 g | — | |
| Isoleucine (EAA, BCAA) | 1.09 g | — | |
| Leucine (EAA, BCAA) | 1.78 g | — | |
| Lysine (EAA) | 1.38 g | — | |
| Methionine (EAA) | 0.261 g | — | |
| Cystine (conditionally essential) | 0.228 g | — | |
| Phenylalanine (EAA) | 1.19 g | — | |
| Tyrosine (conditionally essential) | 0.729 g | — | |
| Valine (EAA, BCAA) | 1.24 g | — | |
| Arginine (conditionally essential) | 1.26 g | — | |
| Histidine (EAA) | 0.630 g | — | |
| Alanine | 1.05 g | — | |
| Aspartic acid | 2.66 g | — | |
| Glutamic acid | 2.92 g | — | |
| Glycine (conditionally essential) | 0.871 g | — | |
| Proline (conditionally essential) | 0.937 g | — | |
| Serine | 1.37 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Daidzein | 0 mg | 64.4 mg | -100% |
| Genistein | 0 mg | 45.8 mg | -100% |
| Isoflavones | |||
| Total isoflavones | 0 mg | 119 mg | -100% |
| Purines | |||
| Purine, adenine | 46.0 mg | — | |
| Purine, guanine | 39.0 mg | — | |
| Purine, hypoxanthine | 25.0 mg | — | |
| Purine, xanthine | 34.0 mg | — | |
| Purines, total | 144 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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