Liver sausage vs Bacon and beef sticks
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Liver sausage, liverwurst, pork is higher in more vitamins & minerals
Calories (kcal)
Liver sausage 326
Bacon and 517
Protein (g)
Liver sausage 14.1
Bacon and 29.1
Carbs (g)
Liver sausage 2.20
Bacon and 0.800
Fat (g)
Liver sausage 28.5
Bacon and 44.2
Fiber (g)
Liver sausage 0
Bacon and 0
Quick answers
Which has more protein?
Bacon and beef sticks — 29.1g vs 14.1g per 100g.
Which has fewer calories?
Liver sausage, liverwurst, pork — 326 vs 517 kcal per 100g.
Which is more nutrient-dense?
Liver sausage, liverwurst, pork scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Liver sausage | Bacon and beef sticks | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 326 kcal | 517 kcal | -37% |
| Macronutrients | |||
| Water | 52.1 g | 21.6 g | +141% |
| Protein | 14.1 g | 29.1 g | -52% |
| Total lipid (fat) | 28.5 g | 44.2 g | -36% |
| Carbohydrate, by difference | 2.20 g | 0.800 g | +175% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 10.6 g | 16.0 g | -34% |
| Fatty acids, total monounsaturated | 13.3 g | 21.9 g | -39% |
| Cholesterol | 158 mg | 102 mg | +55% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.272 mg | 0.600 mg | -55% |
| Riboflavin (Vitamin B2) | 1.03 mg | 0.285 mg | +261% |
| Niacin (Vitamin B3) | 4.30 mg | 4.87 mg | -12% |
| Pantothenic acid (Vitamin B5) | 2.95 mg | 1.06 mg | +178% |
| Vitamin B-6 — Pyridoxine | 0.190 mg | 0.500 mg | -62% |
| Biotin (Vitamin B7) | 30.0 ug | 2.00 ug | +1400% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 13.5 ug | 1.90 ug | +608% |
| Vitamin A, RAE | 8308 ug | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 26.0 mg | 14.0 mg | +86% |
| Iron, Fe | 6.40 mg | 1.86 mg | +244% |
| Magnesium, Mg | 12.0 mg | 17.0 mg | -29% |
| Phosphorus, P | 230 mg | 142 mg | +62% |
| Potassium, K | 170 mg | 385 mg | -56% |
| Sodium, Na | 860 mg | 1420 mg | -39% |
| Zinc, Zn | 2.30 mg | 3.23 mg | -29% |
| Copper, Cu | 0.240 mg | 0.080 mg | +200% |
| Manganese, Mn | 0.155 mg | 0.038 mg | +308% |
| Selenium, Se | 58.0 ug | 26.1 ug | +122% |
| Other Nutrients | |||
| Energy | 1364 kj | 2165 kj | -37% |
| Ash | 3.10 g | 4.30 g | -28% |
| Total Sugars | — | 0.800 g | |
| Folic acid (Vitamin B9 — synthetic) | 30.0 ug | 2.00 ug | +1400% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 30.0 ug | 2.00 ug | +1400% |
| Retinol | 8308 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 27667 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin K1 — Phylloquinone | — | 1.60 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.060 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.040 g | -100% |
| SFA 14:0 (Myristic acid) | 0.430 g | 0.510 g | -16% |
| SFA 16:0 (Palmitic acid) | 6.85 g | 7.60 g | -10% |
| SFA 18:0 (Stearic acid) | 3.31 g | 4.00 g | -17% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.06 g | 1.69 g | -37% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 12.1 g | 15.4 g | -22% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 2.60 g | 4.30 g | -40% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.45 g | 2.87 g | -15% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.140 g | 0.330 g | -58% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.151 g | 0.210 g | -28% |
| Threonine (EAA) | 0.671 g | 0.959 g | -30% |
| Isoleucine (EAA, BCAA) | 0.653 g | 0.971 g | -33% |
| Leucine (EAA, BCAA) | 1.14 g | 1.73 g | -34% |
| Lysine (EAA) | 1.15 g | 1.82 g | -37% |
| Methionine (EAA) | 0.285 g | 0.593 g | -52% |
| Cystine (conditionally essential) | 0.149 g | 0.262 g | -43% |
| Phenylalanine (EAA) | 0.617 g | 0.868 g | -29% |
| Tyrosine (conditionally essential) | 0.362 g | 0.710 g | -49% |
| Valine (EAA, BCAA) | 0.857 g | 1.08 g | -21% |
| Arginine (conditionally essential) | 0.812 g | 1.52 g | -46% |
| Histidine (EAA) | 0.448 g | 0.699 g | -36% |
| Alanine | 0.830 g | 1.48 g | -44% |
| Aspartic acid | 1.16 g | 2.07 g | -44% |
| Glutamic acid | 2.19 g | 3.38 g | -35% |
| Glycine (conditionally essential) | 1.10 g | 1.64 g | -33% |
| Proline (conditionally essential) | 0.850 g | 1.19 g | -28% |
| Serine | 0.694 g | 0.942 g | -26% |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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