Mango vs Beverages
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, — 27.9g vs 2.45g per 100g.
Which has fewer calories?
Mango, dried, sweetened — 319 vs 433 kcal per 100g.
Which is more nutrient-dense?
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mango | Beverages | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 319 kcal | 433 kcal | -26% |
| Macronutrients | |||
| Water | 16.6 g | 5.40 g | +207% |
| Protein | 2.45 g | 27.9 g | -91% |
| Total lipid (fat) | 1.18 g | 13.5 g | -91% |
| Carbohydrate, by difference | 78.6 g | 50.0 g | +57% |
| Fiber, total dietary | 2.40 g | 18.2 g | -87% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.287 g | 1.33 g | -78% |
| Fatty acids, total monounsaturated | 0.439 g | 8.93 g | -95% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 42.3 mg | 104 mg | -59% |
| Thiamin (Vitamin B1) | 0.062 mg | 1.50 mg | -96% |
| Riboflavin (Vitamin B2) | 0.085 mg | 0.654 mg | -87% |
| Niacin (Vitamin B3) | 2.00 mg | 38.4 mg | -95% |
| Pantothenic acid (Vitamin B5) | — | 15.4 mg | |
| Vitamin B-6 — Pyridoxine | 0.334 mg | 2.31 mg | -86% |
| Biotin (Vitamin B7) | 68.0 ug | 385 ug | -82% |
| Folate, total (Vitamin B9) | 0 ug | 384 ug | -100% |
| Choline, total | 23.7 mg | 3.40 mg | +597% |
| Vitamin B-12 — Cobalamin | 0 ug | 8.07 ug | -100% |
| Vitamin A, RAE | 67.0 ug | 865 ug | -92% |
| Carotene, beta | 786 ug | 1.00 ug | +78500% |
| Carotene, alpha | 11.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 4.02 mg | 51.9 mg | -92% |
| Vitamin D (D2 + D3) | 0 ug | 9.60 ug | -100% |
| Minerals | |||
| Calcium, Ca | 0 mg | 1039 mg | -100% |
| Iron, Fe | 0.230 mg | 24.8 mg | -99% |
| Magnesium, Mg | 20.0 mg | 473 mg | -96% |
| Phosphorus, P | 50.0 mg | 563 mg | -91% |
| Potassium, K | 279 mg | 752 mg | -63% |
| Sodium, Na | 162 mg | 495 mg | -67% |
| Zinc, Zn | 0.300 mg | 17.3 mg | -98% |
| Copper, Cu | 0.300 mg | 0.769 mg | -61% |
| Manganese, Mn | 10.0 mg | 269 mg | -96% |
| Selenium, Se | 2.10 ug | 67.5 ug | -97% |
| Other Nutrients | |||
| Energy | 1336 kj | 1810 kj | -26% |
| Ash | 1.19 g | 3.63 g | -67% |
| Total Sugars | 66.3 g | 20.6 g | +222% |
| Folic acid (Vitamin B9 — synthetic) | 68.0 ug | 1.00 ug | +6700% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 68.0 ug | 653 ug | -90% |
| Vitamin B-12, added | 0 ug | 8.08 ug | -100% |
| Retinol | 0 ug | 865 ug | -100% |
| Beta-carotene (Provitamin A) | 29.0 ug | 0 ug | |
| Vitamin A, IU | 1343 IU | 2886 IU | -53% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 52.0 ug | 0 ug | |
| Vitamin E, added | 0 mg | 51.9 mg | -100% |
| Vitamin D (D2 + D3 — total) | 0 IU | 384 IU | -100% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 9.60 ug | |
| Vitamin K1 — Phylloquinone | 13.2 ug | 0.100 ug | +13100% |
| SFA 4:0 (Butyric acid) | 0 g | 0.010 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.003 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.003 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.007 g | -100% |
| SFA 12:0 (Lauric acid) | 0.004 g | 0.007 g | -43% |
| SFA 14:0 (Myristic acid) | 0.039 g | 0.040 g | -2% |
| SFA 16:0 (Palmitic acid) | 0.226 g | 0.625 g | -64% |
| SFA 18:0 (Stearic acid) | 0.013 g | 0.665 g | -98% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.209 g | 0.020 g | +945% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.235 g | 8.99 g | -97% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.104 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.222 g | 1.05 g | -79% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.061 g | 1.01 g | -94% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.161 g | 0.058 g | +178% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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