Margarine-like vs Butter
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Margarine-like, butter-margarine blend, 80% fat, stick, without salt is higher in more vitamins & minerals
Calories (kcal)
Margarine-like 718
Butter 717
Protein (g)
Margarine-like 0.900
Butter 0.850
Carbs (g)
Margarine-like 0.600
Butter 0.060
Fat (g)
Margarine-like 80.7
Butter 81.1
Fiber (g)
Margarine-like 0
Butter 0
Quick answers
Which has more protein?
Margarine-like, butter-margarine blend, 80% fat, stick, without salt — 0.900g vs 0.850g per 100g.
Which has fewer calories?
Butter, salted — 717 vs 718 kcal per 100g.
Which is more nutrient-dense?
Margarine-like, butter-margarine blend, 80% fat, stick, without salt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Margarine-like | Butter | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 718 kcal | 717 kcal | = |
| Macronutrients | |||
| Water | 15.8 g | 16.2 g | -2% |
| Protein | 0.900 g | 0.850 g | +6% |
| Total lipid (fat) | 80.7 g | 81.1 g | -1% |
| Carbohydrate, by difference | 0.600 g | 0.060 g | +900% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 26.9 g | 51.4 g | -48% |
| Fatty acids, total monounsaturated | 31.8 g | 21.0 g | +51% |
| Fatty acids, total trans | — | 3.28 g | |
| Cholesterol | 88.0 mg | 215 mg | -59% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.100 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.010 mg | 0.005 mg | +100% |
| Riboflavin (Vitamin B2) | 0.040 mg | 0.034 mg | +18% |
| Niacin (Vitamin B3) | 0.030 mg | 0.042 mg | -29% |
| Pantothenic acid (Vitamin B5) | — | 0.110 mg | |
| Vitamin B-6 — Pyridoxine | 0.010 mg | 0.003 mg | +233% |
| Biotin (Vitamin B7) | 2.00 ug | 3.00 ug | -33% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 15.0 mg | 18.8 mg | -20% |
| Vitamin B-12 — Cobalamin | 0.100 ug | 0.170 ug | -41% |
| Vitamin A, RAE | 819 ug | 684 ug | +20% |
| Carotene, beta | 610 ug | 158 ug | +286% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 5.00 mg | 2.32 mg | +116% |
| Vitamin D (D2 + D3) | 0.300 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 28.0 mg | 24.0 mg | +17% |
| Iron, Fe | 0.090 mg | 0.020 mg | +350% |
| Magnesium, Mg | 2.00 mg | 2.00 mg | = |
| Phosphorus, P | 23.0 mg | 24.0 mg | -4% |
| Potassium, K | 37.0 mg | 24.0 mg | +54% |
| Sodium, Na | 28.0 mg | 643 mg | -96% |
| Zinc, Zn | 0.020 mg | 0.090 mg | -78% |
| Copper, Cu | 0.005 mg | 0 mg | |
| Manganese, Mn | — | 0 mg | |
| Selenium, Se | 0.500 ug | 1.00 ug | -50% |
| Other Nutrients | |||
| Energy | 3004 kj | 2999 kj | = |
| Ash | 2.00 g | 2.11 g | -5% |
| Total Sugars | 0 g | 0.060 g | -100% |
| Fluoride, F | — | 2.80 ug | |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | 3.00 ug | -33% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | 3.00 ug | -33% |
| Betaine | — | 0.300 mg | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 768 ug | 671 ug | +14% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 3577 IU | 2499 IU | +43% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 12.0 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | — | 0 ug | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 70.9 ug | 7.00 ug | +913% |
| SFA 4:0 (Butyric acid) | 0.842 g | 3.23 g | -74% |
| SFA 6:0 (Caproic acid) | 0.499 g | 2.01 g | -75% |
| SFA 8:0 (Caprylic acid) | 0.290 g | 1.19 g | -76% |
| SFA 10:0 (Capric acid) | 0.650 g | 2.53 g | -74% |
| SFA 12:0 (Lauric acid) | 0.730 g | 2.59 g | -72% |
| SFA 14:0 (Myristic acid) | 2.75 g | 7.44 g | -63% |
| SFA 16:0 (Palmitic acid) | 13.4 g | 21.7 g | -38% |
| SFA 17:0 (Margaric acid) | — | 0.560 g | |
| SFA 18:0 (Stearic acid) | 7.16 g | 10.00 g | -28% |
| SFA 20:0 (Arachidic acid) | — | 0.138 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.582 g | 0.961 g | -39% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.961 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 30.9 g | 20.0 g | +55% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 17.0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.100 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 18.2 g | 3.04 g | +499% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 17.1 g | 2.73 g | +527% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 2.17 g | |
| PUFA 18:2 CLAs | — | 0.267 g | |
| PUFA 18:2 i | — | 0.296 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.13 g | 0.315 g | +257% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.315 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | — | 2.98 g | |
| TFA 18:1 t | — | 2.98 g | |
| Fatty acids, total trans-polyenoic | — | 0.296 g | |
| Stigmasterol | — | 0 mg | |
| Campesterol | — | 0 mg | |
| Beta-sitosterol | — | 4.00 mg | |
| Tryptophan (EAA) | — | 0.012 g | |
| Threonine (EAA) | — | 0.038 g | |
| Isoleucine (EAA, BCAA) | — | 0.051 g | |
| Leucine (EAA, BCAA) | — | 0.083 g | |
| Lysine (EAA) | — | 0.067 g | |
| Methionine (EAA) | — | 0.021 g | |
| Cystine (conditionally essential) | — | 0.008 g | |
| Phenylalanine (EAA) | — | 0.041 g | |
| Tyrosine (conditionally essential) | — | 0.041 g | |
| Valine (EAA, BCAA) | — | 0.057 g | |
| Arginine (conditionally essential) | — | 0.031 g | |
| Histidine (EAA) | — | 0.023 g | |
| Alanine | — | 0.029 g | |
| Aspartic acid | — | 0.064 g | |
| Glutamic acid | — | 0.178 g | |
| Glycine (conditionally essential) | — | 0.018 g | |
| Proline (conditionally essential) | — | 0.082 g | |
| Serine | — | 0.046 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Margarine-like, butter-margarine blend, 80% fat, stick, without salt nutrition facts Butter, salted nutrition facts Compare other foods →
Dig deeper — biggest differences
Iron, Fe +350% in Margarine-like, butter-margarine blend, 80% fat, stick, without salt Carotene, beta +286% in Margarine-like, butter-margarine blend, 80% fat, stick, without salt Vitamin B-6 — Pyridoxine +233% in Margarine-like, butter-margarine blend, 80% fat, stick, without salt Vitamin E (alpha-tocopherol) +116% in Margarine-like, butter-margarine blend, 80% fat, stick, without salt
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