Mayonnaise vs Butter replacement
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Butter replacement, without fat, powder is higher in more vitamins & minerals
Calories (kcal)
Mayonnaise 333
Butter replacement 373
Protein (g)
Mayonnaise 0.900
Butter replacement 2.00
Carbs (g)
Mayonnaise 6.70
Butter replacement 89.0
Fat (g)
Mayonnaise 33.3
Butter replacement 1.00
Fiber (g)
Mayonnaise 0
Butter replacement 0
Quick answers
Which has more protein?
Butter replacement, without fat, powder — 2.00g vs 0.900g per 100g.
Which has fewer calories?
Mayonnaise, reduced-calorie or diet, cholesterol-free — 333 vs 373 kcal per 100g.
Which is more nutrient-dense?
Butter replacement, without fat, powder scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mayonnaise | Butter replacement | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 333 kcal | 373 kcal | -11% |
| Macronutrients | |||
| Water | 56.0 g | 5.00 g | +1020% |
| Protein | 0.900 g | 2.00 g | -55% |
| Total lipid (fat) | 33.3 g | 1.00 g | +3230% |
| Carbohydrate, by difference | 6.70 g | 89.0 g | -92% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.62 g | 0.589 g | +684% |
| Fatty acids, total monounsaturated | 7.71 g | 0.276 g | +2692% |
| Cholesterol | 0 mg | 2.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0 mg | 0 mg | = |
| Riboflavin (Vitamin B2) | 0 mg | 0 mg | = |
| Niacin (Vitamin B3) | 0 mg | 0 mg | = |
| Vitamin B-6 — Pyridoxine | 0 mg | 0 mg | = |
| Biotin (Vitamin B7) | 0 ug | 0 ug | = |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 7.00 mg | 0.400 mg | +1650% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 6.43 mg | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 0 mg | 23.0 mg | -100% |
| Iron, Fe | 0 mg | 2.00 mg | -100% |
| Magnesium, Mg | 0 mg | 0 mg | = |
| Phosphorus, P | 0 mg | 8.00 mg | -100% |
| Potassium, K | 67.0 mg | 2.00 mg | +3250% |
| Sodium, Na | 733 mg | 1200 mg | -39% |
| Zinc, Zn | 0 mg | 0 mg | = |
| Copper, Cu | 0 mg | 0 mg | = |
| Selenium, Se | 1.60 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 1393 kj | 1561 kj | -11% |
| Ash | 3.10 g | 3.00 g | +3% |
| Total Sugars | 4.20 g | 5.30 g | -21% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 0 ug | = |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 24.7 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0.029 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.017 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.011 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.026 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.031 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.092 g | -100% |
| SFA 16:0 (Palmitic acid) | 3.15 g | 0.253 g | +1145% |
| SFA 18:0 (Stearic acid) | 1.26 g | 0.111 g | +1039% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.020 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.71 g | 0.243 g | +3072% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 19.5 g | 0.057 g | +34111% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 17.4 g | 0.039 g | +44444% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 2.13 g | 0.018 g | +11722% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Mayonnaise, reduced-calorie or diet, cholesterol-free nutrition facts Butter replacement, without fat, powder nutrition facts Compare other foods →
Dig deeper — biggest differences
Potassium, K +3250% in Mayonnaise, reduced-calorie or diet, cholesterol-free Choline, total +1650% in Mayonnaise, reduced-calorie or diet, cholesterol-free Calcium, Ca -100% in Mayonnaise, reduced-calorie or diet, cholesterol-free Iron, Fe -100% in Mayonnaise, reduced-calorie or diet, cholesterol-free
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