Melon balls vs Apple juice
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Melon balls, frozen is higher in more vitamins & minerals
Calories (kcal)
Melon balls 33
Apple juice 46
Protein (g)
Melon balls 0.840
Apple juice 0.100
Carbs (g)
Melon balls 7.94
Apple juice 11.3
Fat (g)
Melon balls 0.250
Apple juice 0.130
Fiber (g)
Melon balls 0.700
Apple juice 0.200
Quick answers
Which has more protein?
Melon balls, frozen — 0.840g vs 0.100g per 100g.
Which has fewer calories?
Melon balls, frozen — 33 vs 46 kcal per 100g.
Which is more nutrient-dense?
Melon balls, frozen scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Melon balls | Apple juice | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 33 kcal | 46 kcal | -28% |
| Macronutrients | |||
| Water | 90.3 g | 88.2 g | +2% |
| Protein | 0.840 g | 0.100 g | +740% |
| Total lipid (fat) | 0.250 g | 0.130 g | +92% |
| Carbohydrate, by difference | 7.94 g | 11.3 g | -30% |
| Fiber, total dietary | 0.700 g | 0.200 g | +250% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.064 g | 0.022 g | +191% |
| Fatty acids, total monounsaturated | 0.006 g | 0.006 g | = |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 6.20 mg | 38.5 mg | -84% |
| Thiamin (Vitamin B1) | 0.166 mg | 0.021 mg | +690% |
| Riboflavin (Vitamin B2) | 0.022 mg | 0.017 mg | +29% |
| Niacin (Vitamin B3) | 0.640 mg | 0.073 mg | +777% |
| Pantothenic acid (Vitamin B5) | 0.163 mg | 0.049 mg | +233% |
| Vitamin B-6 — Pyridoxine | 0.106 mg | 0.018 mg | +489% |
| Biotin (Vitamin B7) | 26.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 1.80 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 89.0 ug | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.010 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 10.0 mg | 8.00 mg | +25% |
| Iron, Fe | 0.290 mg | 0.120 mg | +142% |
| Magnesium, Mg | 14.0 mg | 5.00 mg | +180% |
| Phosphorus, P | 12.0 mg | 7.00 mg | +71% |
| Potassium, K | 280 mg | 101 mg | +177% |
| Sodium, Na | 31.0 mg | 4.00 mg | +675% |
| Zinc, Zn | 0.170 mg | 0.020 mg | +750% |
| Copper, Cu | 0.060 mg | 0.012 mg | +400% |
| Manganese, Mn | 0.040 mg | 0.074 mg | -46% |
| Selenium, Se | — | 0.100 ug | |
| Other Nutrients | |||
| Energy | 138 kj | 191 kj | -28% |
| Ash | 0.710 g | 0.230 g | +209% |
| Total Sugars | — | 9.62 g | |
| Sucrose | — | 1.26 g | |
| Glucose | — | 2.63 g | |
| Fructose | — | 5.73 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Fluoride, F | — | 39.1 ug | |
| Folic acid (Vitamin B9 — synthetic) | 26.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 26.0 ug | 0 ug | |
| Betaine | — | 0.100 mg | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 1774 IU | 1.00 IU | +177300% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 16.0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.002 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.002 g | 0.001 g | +100% |
| SFA 16:0 (Palmitic acid) | 0.052 g | 0.018 g | +189% |
| SFA 18:0 (Stearic acid) | 0.006 g | 0.002 g | +200% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.004 g | 0.005 g | -20% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.098 g | 0.039 g | +151% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.042 g | 0.033 g | +27% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.056 g | 0.007 g | +700% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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