Milk vs Beverage
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted is higher in more vitamins & minerals
Calories (kcal)
Milk 321
Beverage 358
Protein (g)
Milk 7.91
Beverage 35.8
Carbs (g)
Milk 54.4
Beverage 41.0
Fat (g)
Milk 8.70
Beverage 5.10
Fiber (g)
Milk 0
Beverage 2.00
Quick answers
Which has more protein?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted — 35.8g vs 7.91g per 100g.
Which has fewer calories?
Milk, canned, condensed, sweetened — 321 vs 358 kcal per 100g.
Which is more nutrient-dense?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Milk | Beverage | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 321 kcal | 358 kcal | -10% |
| Macronutrients | |||
| Water | 27.2 g | 7.40 g | +267% |
| Protein | 7.91 g | 35.8 g | -78% |
| Total lipid (fat) | 8.70 g | 5.10 g | +71% |
| Carbohydrate, by difference | 54.4 g | 41.0 g | +33% |
| Fiber, total dietary | 0 g | 2.00 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 5.49 g | 2.16 g | +154% |
| Fatty acids, total monounsaturated | 2.43 g | 1.19 g | +104% |
| Cholesterol | 34.0 mg | 44.0 mg | -23% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.60 mg | 138 mg | -98% |
| Thiamin (Vitamin B1) | 0.090 mg | 1.50 mg | -94% |
| Riboflavin (Vitamin B2) | 0.416 mg | 0.350 mg | +19% |
| Niacin (Vitamin B3) | 0.210 mg | 25.6 mg | -99% |
| Pantothenic acid (Vitamin B5) | 0.750 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.051 mg | 2.00 mg | -97% |
| Biotin (Vitamin B7) | 11.0 ug | 500 ug | -98% |
| Folate, total (Vitamin B9) | 0 ug | 500 ug | -100% |
| Choline, total | 89.1 mg | 267 mg | -67% |
| Vitamin B-12 — Cobalamin | 0.440 ug | 3.10 ug | -86% |
| Vitamin A, RAE | 74.0 ug | 2686 ug | -97% |
| Carotene, beta | 14.0 ug | 5.00 ug | +180% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.160 mg | 16.9 mg | -99% |
| Vitamin D (D2 + D3) | 0.200 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 284 mg | 500 mg | -43% |
| Iron, Fe | 0.190 mg | 2.30 mg | -92% |
| Magnesium, Mg | 26.0 mg | 410 mg | -94% |
| Phosphorus, P | 253 mg | 500 mg | -49% |
| Potassium, K | 371 mg | 1705 mg | -78% |
| Sodium, Na | 127 mg | 717 mg | -82% |
| Zinc, Zn | 0.940 mg | 15.4 mg | -94% |
| Copper, Cu | 0.015 mg | 2.60 mg | -99% |
| Manganese, Mn | 0.006 mg | — | |
| Selenium, Se | 14.8 ug | 21.8 ug | -32% |
| Other Nutrients | |||
| Energy | 1342 kj | 1498 kj | -10% |
| Ash | 1.83 g | 10.7 g | -83% |
| Total Sugars | 54.4 g | 39.0 g | +39% |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | 850 ug | -99% |
| Vitamin B-12, added | 0 ug | 2.00 ug | -100% |
| Retinol | 73.0 ug | 2686 ug | -97% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 267 IU | 8962 IU | -97% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 16.9 mg | -100% |
| Vitamin D (D2 + D3 — total) | 6.00 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.200 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 0.600 ug | 120 ug | -99% |
| SFA 4:0 (Butyric acid) | 0.282 g | 0.036 g | +683% |
| SFA 6:0 (Caproic acid) | 0.167 g | 0.009 g | +1756% |
| SFA 8:0 (Caprylic acid) | 0.097 g | 0.009 g | +978% |
| SFA 10:0 (Capric acid) | 0.073 g | 0.019 g | +284% |
| SFA 12:0 (Lauric acid) | 0.180 g | 0.010 g | +1700% |
| SFA 14:0 (Myristic acid) | 0.783 g | 0.085 g | +821% |
| SFA 16:0 (Palmitic acid) | 2.40 g | 1.10 g | +118% |
| SFA 18:0 (Stearic acid) | 1.21 g | 0.841 g | +44% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.137 g | 0.031 g | +342% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.19 g | 1.15 g | +91% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.337 g | 1.03 g | -67% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.216 g | 0.911 g | -76% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.121 g | 0.114 g | +6% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.112 g | — | |
| Threonine (EAA) | 0.357 g | — | |
| Isoleucine (EAA, BCAA) | 0.479 g | — | |
| Leucine (EAA, BCAA) | 0.775 g | — | |
| Lysine (EAA) | 0.627 g | — | |
| Methionine (EAA) | 0.198 g | — | |
| Cystine (conditionally essential) | 0.073 g | — | |
| Phenylalanine (EAA) | 0.382 g | — | |
| Tyrosine (conditionally essential) | 0.382 g | — | |
| Valine (EAA, BCAA) | 0.529 g | — | |
| Arginine (conditionally essential) | 0.286 g | — | |
| Histidine (EAA) | 0.214 g | — | |
| Alanine | 0.273 g | — | |
| Aspartic acid | 0.600 g | — | |
| Glutamic acid | 1.66 g | — | |
| Glycine (conditionally essential) | 0.167 g | — | |
| Proline (conditionally essential) | 0.766 g | — | |
| Serine | 0.430 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 52.0 mg | -100% |
| Theobromine | 0 mg | 608 mg | -100% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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