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Milk vs Beverage

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted is higher in more vitamins & minerals

Calories (kcal)

Milk 83
Beverage 358

Protein (g)

Milk 3.17
Beverage 35.8

Carbs (g)

Milk 10.3
Beverage 41.0

Fat (g)

Milk 3.39
Beverage 5.10

Fiber (g)

Milk 0.800
Beverage 2.00

Quick answers

Which has more protein?

Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted — 35.8g vs 3.17g per 100g.

Which has fewer calories?

Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D — 83 vs 358 kcal per 100g.

Which is more nutrient-dense?

Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Milk Beverage
Energy
Energy 83 kcal 358 kcal
Macronutrients
Water 82.3 g 7.40 g
Protein 3.17 g 35.8 g
Total lipid (fat) 3.39 g 5.10 g
Carbohydrate, by difference 10.3 g 41.0 g
Fiber, total dietary 0.800 g 2.00 g
Fats & Fatty Acids
Fatty acids, total saturated 2.10 g 2.16 g
Fatty acids, total monounsaturated 0.990 g 1.19 g
Cholesterol 12.0 mg 44.0 mg
Vitamins
Vitamin C, total ascorbic acid 0.900 mg 138 mg
Thiamin (Vitamin B1) 0.037 mg 1.50 mg
Riboflavin (Vitamin B2) 0.162 mg 0.350 mg
Niacin (Vitamin B3) 0.125 mg 25.6 mg
Pantothenic acid (Vitamin B5) 0.295 mg —
Vitamin B-6 — Pyridoxine 0.040 mg 2.00 mg
Biotin (Vitamin B7) 5.00 ug 500 ug
Folate, total (Vitamin B9) 0 ug 500 ug
Choline, total 17.0 mg 267 mg
Vitamin B-12 — Cobalamin 0.330 ug 3.10 ug
Vitamin A, RAE 27.0 ug 2686 ug
Carotene, beta 7.00 ug 5.00 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 0.070 mg 16.9 mg
Vitamin D (D2 + D3) 1.30 ug 0 ug
Minerals
Calcium, Ca 112 mg 500 mg
Iron, Fe 0.240 mg 2.30 mg
Magnesium, Mg 13.0 mg 410 mg
Phosphorus, P 101 mg 500 mg
Potassium, K 167 mg 1705 mg
Sodium, Na 60.0 mg 717 mg
Zinc, Zn 0.410 mg 15.4 mg
Copper, Cu 0.065 mg 2.60 mg
Manganese, Mn 0.077 mg —
Selenium, Se 1.90 ug 21.8 ug
Other Nutrients
Energy 349 kj 1498 kj
Ash 0.800 g 10.7 g
Total Sugars 9.54 g 39.0 g
Fluoride, F 5.20 ug —
Folic acid (Vitamin B9 — synthetic) 5.00 ug 0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 5.00 ug 850 ug
Vitamin B-12, added 0 ug 2.00 ug
Retinol 26.0 ug 2686 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 98.0 IU 8962 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 0 ug 0 ug
Vitamin E, added 0 mg 16.9 mg
Vitamin D (D2 + D3 — total) 51.0 IU 0 IU
Vitamin D3 — Cholecalciferol (animal / sunlight source) 1.30 ug 0 ug
Vitamin K1 — Phylloquinone 0.300 ug 120 ug
SFA 4:0 (Butyric acid) 0.101 g 0.036 g
SFA 6:0 (Caproic acid) 0.060 g 0.009 g
SFA 8:0 (Caprylic acid) 0.035 g 0.009 g
SFA 10:0 (Capric acid) 0.078 g 0.019 g
SFA 12:0 (Lauric acid) 0.088 g 0.010 g
SFA 14:0 (Myristic acid) 0.315 g 0.085 g
SFA 16:0 (Palmitic acid) 0.889 g 1.10 g
SFA 18:0 (Stearic acid) 0.466 g 0.841 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.071 g 0.031 g
MUFA 18:1 (Omega-9, Oleic acid family) 0.872 g 1.15 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g 0 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
Fatty acids, total polyunsaturated 0.124 g 1.03 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.078 g 0.911 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.046 g 0.114 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Tryptophan (EAA) 0.041 g —
Threonine (EAA) 0.135 g —
Isoleucine (EAA, BCAA) 0.164 g —
Leucine (EAA, BCAA) 0.300 g —
Lysine (EAA) 0.265 g —
Methionine (EAA) 0.083 g —
Cystine (conditionally essential) 0.019 g —
Phenylalanine (EAA) 0.164 g —
Tyrosine (conditionally essential) 0.160 g —
Valine (EAA, BCAA) 0.208 g —
Arginine (conditionally essential) 0.091 g —
Histidine (EAA) 0.096 g —
Alanine 0.107 g —
Aspartic acid 0.271 g —
Glutamic acid 0.712 g —
Glycine (conditionally essential) 0.063 g —
Proline (conditionally essential) 0.313 g —
Serine 0.191 g —
Alcohol, ethyl 0 g 0 g
Caffeine 1.00 mg 52.0 mg
Theobromine 23.0 mg 608 mg
Proanthocyanidin dimers 2.18 mg —
Proanthocyanidin trimers 0 mg —
Proanthocyanidin 4-6mers 0 mg —
Proanthocyanidin 7-10mers 0 mg —
Proanthocyanidin polymers (>10mers) 0 mg —
Fluoride
Mean mcg/100g ** 5.25 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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