Milk vs Butter oil
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Milk, dry, nonfat, calcium reduced is higher in more vitamins & minerals
Calories (kcal)
Milk 354
Butter oil 876
Protein (g)
Milk 35.5
Butter oil 0.280
Carbs (g)
Milk 51.8
Butter oil 0
Fat (g)
Milk 0.200
Butter oil 99.5
Fiber (g)
Milk 0
Butter oil 0
Quick answers
Which has more protein?
Milk, dry, nonfat, calcium reduced — 35.5g vs 0.280g per 100g.
Which has fewer calories?
Milk, dry, nonfat, calcium reduced — 354 vs 876 kcal per 100g.
Which is more nutrient-dense?
Milk, dry, nonfat, calcium reduced scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Milk | Butter oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 354 kcal | 876 kcal | -60% |
| Macronutrients | |||
| Water | 4.90 g | 0.240 g | +1942% |
| Protein | 35.5 g | 0.280 g | +12579% |
| Total lipid (fat) | 0.200 g | 99.5 g | -100% |
| Carbohydrate, by difference | 51.8 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.124 g | 61.9 g | -100% |
| Fatty acids, total monounsaturated | 0.058 g | 28.7 g | -100% |
| Cholesterol | 2.00 mg | 256 mg | -99% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 6.70 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.163 mg | 0.001 mg | +16200% |
| Riboflavin (Vitamin B2) | 1.64 mg | 0.005 mg | +32740% |
| Niacin (Vitamin B3) | 0.665 mg | 0.003 mg | +22067% |
| Pantothenic acid (Vitamin B5) | 3.31 mg | 0.010 mg | +33020% |
| Vitamin B-6 — Pyridoxine | 0.298 mg | 0.001 mg | +29700% |
| Biotin (Vitamin B7) | 50.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 22.3 mg | |
| Vitamin B-12 — Cobalamin | 3.98 ug | 0.010 ug | +39700% |
| Vitamin A, RAE | 2.00 ug | 840 ug | -100% |
| Carotene, beta | — | 193 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 2.80 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 280 mg | 4.00 mg | +6900% |
| Iron, Fe | 0.320 mg | 0 mg | |
| Magnesium, Mg | 60.0 mg | 0 mg | |
| Phosphorus, P | 1011 mg | 3.00 mg | +33600% |
| Potassium, K | 680 mg | 5.00 mg | +13500% |
| Sodium, Na | 2280 mg | 2.00 mg | +113900% |
| Zinc, Zn | 4.03 mg | 0.010 mg | +40200% |
| Copper, Cu | 0.016 mg | 0.001 mg | +1500% |
| Manganese, Mn | 0.008 mg | 0 mg | |
| Selenium, Se | 27.3 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 1480 kj | 3665 kj | -60% |
| Ash | 7.60 g | 0 g | |
| Total Sugars | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 50.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 50.0 ug | 0 ug | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 1.00 ug | 824 ug | -100% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 8.00 IU | 3069 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | — | 0 ug | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | — | 8.60 ug | |
| SFA 4:0 (Butyric acid) | 0.006 g | 3.23 g | -100% |
| SFA 6:0 (Caproic acid) | 0.004 g | 1.91 g | -100% |
| SFA 8:0 (Caprylic acid) | 0.002 g | 1.11 g | -100% |
| SFA 10:0 (Capric acid) | 0.005 g | 2.49 g | -100% |
| SFA 12:0 (Lauric acid) | 0.006 g | 2.79 g | -100% |
| SFA 14:0 (Myristic acid) | 0.020 g | 10.0 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.053 g | 26.2 g | -100% |
| SFA 18:0 (Stearic acid) | 0.024 g | 12.1 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.004 g | 2.23 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.050 g | 25.0 g | -100% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.007 g | 3.69 g | -100% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.005 g | 2.25 g | -100% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.003 g | 1.45 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.501 g | 0.004 g | +12425% |
| Threonine (EAA) | 1.60 g | 0.013 g | +12231% |
| Isoleucine (EAA, BCAA) | 2.15 g | 0.017 g | +12535% |
| Leucine (EAA, BCAA) | 3.48 g | 0.027 g | +12781% |
| Lysine (EAA) | 2.82 g | 0.022 g | +12700% |
| Methionine (EAA) | 0.890 g | 0.007 g | +12614% |
| Cystine (conditionally essential) | 0.328 g | 0.003 g | +10833% |
| Phenylalanine (EAA) | 1.71 g | 0.014 g | +12143% |
| Tyrosine (conditionally essential) | 1.71 g | 0.014 g | +12143% |
| Valine (EAA, BCAA) | 2.38 g | 0.019 g | +12405% |
| Arginine (conditionally essential) | 1.28 g | 0.010 g | +12750% |
| Histidine (EAA) | 0.963 g | 0.008 g | +11937% |
| Alanine | 1.22 g | 0.010 g | +12140% |
| Aspartic acid | 2.69 g | 0.021 g | +12724% |
| Glutamic acid | 7.43 g | 0.059 g | +12500% |
| Glycine (conditionally essential) | 0.751 g | 0.006 g | +12417% |
| Proline (conditionally essential) | 3.44 g | 0.027 g | +12637% |
| Serine | 1.93 g | 0.015 g | +12773% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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