Mollusks vs Salt
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Mollusks, oyster, eastern, wild, cooked, moist heat is higher in more vitamins & minerals
Calories (kcal)
Mollusks 102
Salt —
Protein (g)
Mollusks 11.4
Salt —
Carbs (g)
Mollusks 5.45
Salt —
Fat (g)
Mollusks 3.42
Salt —
Fiber (g)
Mollusks 0
Salt —
Quick answers
Which is more nutrient-dense?
Mollusks, oyster, eastern, wild, cooked, moist heat scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mollusks | Salt | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 102 kcal | — | |
| Macronutrients | |||
| Water | 78.2 g | 0.420 g | +18517% |
| Protein | 11.4 g | — | |
| Total lipid (fat) | 3.42 g | — | |
| Carbohydrate, by difference | 5.45 g | — | |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.948 g | — | |
| Fatty acids, total monounsaturated | 0.506 g | — | |
| Fatty acids, total trans | 0.068 g | — | |
| Cholesterol | 79.0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.036 mg | — | |
| Riboflavin (Vitamin B2) | 0.180 mg | — | |
| Niacin (Vitamin B3) | 1.85 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.447 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.061 mg | — | |
| Biotin (Vitamin B7) | 14.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 130 mg | — | |
| Vitamin B-12 — Cobalamin | 17.5 ug | — | |
| Vitamin A, RAE | 26.0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 1.70 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 5.00 ug | — | |
| Minerals | |||
| Calcium, Ca | 116 mg | 50.0 mg | +132% |
| Iron, Fe | 9.21 mg | 0 mg | |
| Magnesium, Mg | 35.0 mg | 0 mg | |
| Phosphorus, P | 194 mg | 0 mg | |
| Potassium, K | 139 mg | 2.00 mg | +6850% |
| Sodium, Na | 166 mg | 38700 mg | -100% |
| Zinc, Zn | 78.6 mg | 0 mg | |
| Copper, Cu | 5.71 mg | 0 mg | |
| Manganese, Mn | 0.591 mg | 0.032 mg | +1747% |
| Selenium, Se | 39.5 ug | — | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 0 kcal | |
| Energy | 427 kj | — | |
| Ash | 1.53 g | 99.0 g | -98% |
| Total Sugars | 1.23 g | — | |
| Sucrose | 0 g | — | |
| Glucose | 1.23 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Starch | 0.900 g | — | |
| Iodine, I | — | 5080 ug | |
| Folic acid (Vitamin B9 — synthetic) | 14.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 14.0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 26.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 88.0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 2.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 2.00 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.002 g | — | |
| SFA 14:0 (Myristic acid) | 0.100 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.021 g | — | |
| SFA 16:0 (Palmitic acid) | 0.638 g | — | |
| SFA 17:0 (Margaric acid) | 0.047 g | — | |
| SFA 18:0 (Stearic acid) | 0.131 g | — | |
| SFA 20:0 (Arachidic acid) | 0.003 g | — | |
| SFA 22:0 (Behenic acid) | 0.002 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.003 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.004 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.103 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.086 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.006 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.337 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.295 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.055 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.001 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.001 g | — | |
| Fatty acids, total polyunsaturated | 1.06 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.082 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.061 g | — | |
| PUFA 18:2 CLAs | 0.011 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.168 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.163 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.004 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.096 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.007 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.011 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.004 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.007 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.043 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.353 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.005 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.020 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.271 g | — | |
| Fatty acids, total trans-monoenoic | 0.058 g | — | |
| TFA 16:1 t | 0.017 g | — | |
| TFA 18:1 t | 0.041 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.010 g | — | |
| Fatty acids, total trans-polyenoic | 0.010 g | — | |
| Tryptophan (EAA) | 0.138 g | — | |
| Threonine (EAA) | 0.046 g | — | |
| Isoleucine (EAA, BCAA) | 0.459 g | — | |
| Leucine (EAA, BCAA) | 0.716 g | — | |
| Lysine (EAA) | 0.762 g | — | |
| Methionine (EAA) | 0.257 g | — | |
| Cystine (conditionally essential) | 0.110 g | — | |
| Phenylalanine (EAA) | 0.413 g | — | |
| Tyrosine (conditionally essential) | 0.404 g | — | |
| Valine (EAA, BCAA) | 0.523 g | — | |
| Arginine (conditionally essential) | 0.744 g | — | |
| Histidine (EAA) | 0.220 g | — | |
| Alanine | 0.542 g | — | |
| Aspartic acid | 0.982 g | — | |
| Glutamic acid | 1.35 g | — | |
| Glycine (conditionally essential) | 0.551 g | — | |
| Proline (conditionally essential) | 0.450 g | — | |
| Serine | 0.450 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Iodine | |||
| Iodine mcg/100gB | 109 mcg | 5213 mcg | -98% |
| Fluoride | |||
| Mean mcg/100g ** | — | 2.00 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Mollusks, oyster, eastern, wild, cooked, moist heat nutrition facts Salt, table, iodized nutrition facts Compare other foods →
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