Muffins vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Muffins, wheat bran, toaster-type with raisins, toasted is higher in more vitamins & minerals
Calories (kcal)
Muffins 313
Archway Home 460
Protein (g)
Muffins 5.50
Archway Home 3.02
Carbs (g)
Muffins 55.5
Archway Home 61.2
Fat (g)
Muffins 9.40
Archway Home 22.5
Fiber (g)
Muffins 8.20
Archway Home 5.10
Quick answers
Which has more protein?
Muffins, wheat bran, toaster-type with raisins, toasted — 5.50g vs 3.02g per 100g.
Which has fewer calories?
Muffins, wheat bran, toaster-type with raisins, toasted — 313 vs 460 kcal per 100g.
Which is more nutrient-dense?
Muffins, wheat bran, toaster-type with raisins, toasted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Muffins | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 313 kcal | 460 kcal | -32% |
| Macronutrients | |||
| Water | 27.0 g | 11.5 g | +135% |
| Protein | 5.50 g | 3.02 g | +82% |
| Total lipid (fat) | 9.40 g | 22.5 g | -58% |
| Carbohydrate, by difference | 55.5 g | 61.2 g | -9% |
| Fiber, total dietary | 8.20 g | 5.10 g | +61% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.50 g | 20.1 g | -93% |
| Fatty acids, total monounsaturated | 2.22 g | 1.61 g | +38% |
| Cholesterol | 9.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.204 mg | 0.020 mg | +920% |
| Riboflavin (Vitamin B2) | 0.287 mg | 0.060 mg | +378% |
| Niacin (Vitamin B3) | 2.32 mg | 0.220 mg | +953% |
| Pantothenic acid (Vitamin B5) | 0.180 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.056 mg | — | |
| Biotin (Vitamin B7) | 30.0 ug | 5.00 ug | +500% |
| Folate, total (Vitamin B9) | 23.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.020 ug | — | |
| Vitamin A, RAE | 56.0 ug | 0 ug | |
| Carotene, beta | 1.00 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.980 mg | — | |
| Minerals | |||
| Calcium, Ca | 39.0 mg | 5.00 mg | +680% |
| Iron, Fe | 2.83 mg | 0.820 mg | +245% |
| Magnesium, Mg | 21.0 mg | — | |
| Phosphorus, P | 284 mg | — | |
| Potassium, K | 177 mg | 123 mg | +44% |
| Sodium, Na | 527 mg | 200 mg | +164% |
| Zinc, Zn | 0.440 mg | — | |
| Copper, Cu | 0.120 mg | — | |
| Manganese, Mn | 0.433 mg | — | |
| Selenium, Se | 20.3 ug | — | |
| Other Nutrients | |||
| Energy | 1310 kj | 1924 kj | -32% |
| Ash | 2.60 g | 1.71 g | +52% |
| Total Sugars | 23.1 g | 45.2 g | -49% |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 5.00 ug | +40% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 46.0 ug | — | |
| Retinol | 56.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 190 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 48.0 ug | — | |
| Vitamin K1 — Phylloquinone | 17.4 ug | — | |
| SFA 4:0 (Butyric acid) | 0.001 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.014 g | — | |
| SFA 16:0 (Palmitic acid) | 1.11 g | — | |
| SFA 18:0 (Stearic acid) | 0.372 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.044 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.16 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.018 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 4.92 g | 0.810 g | +507% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.35 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.551 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.013 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.003 g | — | |
| Tryptophan (EAA) | 0.074 g | — | |
| Threonine (EAA) | 0.197 g | — | |
| Isoleucine (EAA, BCAA) | 0.219 g | — | |
| Leucine (EAA, BCAA) | 0.394 g | — | |
| Lysine (EAA) | 0.250 g | — | |
| Methionine (EAA) | 0.094 g | — | |
| Cystine (conditionally essential) | 0.106 g | — | |
| Phenylalanine (EAA) | 0.263 g | — | |
| Tyrosine (conditionally essential) | 0.179 g | — | |
| Valine (EAA, BCAA) | 0.251 g | — | |
| Arginine (conditionally essential) | 0.325 g | — | |
| Histidine (EAA) | 0.135 g | — | |
| Alanine | 0.230 g | — | |
| Aspartic acid | 0.460 g | — | |
| Glutamic acid | 1.28 g | — | |
| Glycine (conditionally essential) | 0.225 g | — | |
| Proline (conditionally essential) | 0.412 g | — | |
| Serine | 0.293 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Muffins, wheat bran, toaster-type with raisins, toasted nutrition facts Archway Home Style Cookies, Coconut Macaroon nutrition facts Compare other foods →
Dig deeper — biggest differences
Niacin (Vitamin B3) +953% in Muffins, wheat bran, toaster-type with raisins, toasted Thiamin (Vitamin B1) +920% in Muffins, wheat bran, toaster-type with raisins, toasted Calcium, Ca +680% in Muffins, wheat bran, toaster-type with raisins, toasted Biotin (Vitamin B7) +500% in Muffins, wheat bran, toaster-type with raisins, toasted
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