Mushroom vs Mushroom
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Mushroom, pioppini is higher in more vitamins & minerals
Calories (kcal)
Mushroom —
Mushroom —
Protein (g)
Mushroom 2.50
Mushroom 3.50
Carbs (g)
Mushroom 7.59
Mushroom 5.76
Fat (g)
Mushroom 0.256
Mushroom 0.240
Fiber (g)
Mushroom 4.38
Mushroom 2.75
Quick answers
Which has more protein?
Mushroom, pioppini — 3.50g vs 2.50g per 100g.
Which is more nutrient-dense?
Mushroom, pioppini scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mushroom | Mushroom | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 88.6 g | 89.6 g | -1% |
| Protein | 2.50 g | 3.50 g | -29% |
| Total lipid (fat) | 0.256 g | 0.240 g | +7% |
| Carbohydrate, by difference | 7.59 g | 5.76 g | +32% |
| Fiber, total dietary | 4.38 g | 2.75 g | +59% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.146 mg | 0.012 mg | +1106% |
| Riboflavin (Vitamin B2) | 0.363 mg | 0.426 mg | -15% |
| Niacin (Vitamin B3) | 1.63 mg | 6.22 mg | -74% |
| Vitamin B-6 — Pyridoxine | 0.065 mg | 0.102 mg | -36% |
| Biotin (Vitamin B7) | 29.6 ug | — | |
| Vitamin D (D2 + D3) | 0.021 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 0 mg | 0 mg | = |
| Iron, Fe | 0.688 mg | 0.486 mg | +42% |
| Magnesium, Mg | 11.7 mg | 16.0 mg | -27% |
| Phosphorus, P | 93.9 mg | 121 mg | -22% |
| Potassium, K | 443 mg | 392 mg | +13% |
| Sodium, Na | 0.336 mg | 0 mg | |
| Zinc, Zn | 0.745 mg | 0.857 mg | -13% |
| Copper, Cu | 0.177 mg | 0.275 mg | -36% |
| Manganese, Mn | 0.180 mg | 0.098 mg | +83% |
| Selenium, Se | 1.77 ug | 4.12 ug | -57% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 43 kcal | 39 kcal | +9% |
| Energy (Atwater Specific Factors) | 35 kcal | 31 kcal | +12% |
| Nitrogen | 0.400 g | 0.560 g | -29% |
| Ash | 1.08 g | 0.936 g | +16% |
| Beta-glucan | 2.75 g | 1.40 g | +96% |
| Biotin | 16.9 ug | 15.3 ug | +11% |
| Vitamin D (D2 + D3 — total) | 0.848 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | 0.021 ug | 0 ug | |
| Vitamin D4 | 0 ug | 0 ug | = |
| Glutathione | 16.3 mg | 23.5 mg | -31% |
| Stigmasterol | 0 mg | 0 mg | = |
| Campesterol | 0 mg | 0 mg | = |
| Beta-sitosterol | 0 mg | 0 mg | = |
| Ergosta-7-enol | 2.52 mg | 1.73 mg | +45% |
| Ergosta-5,7-dienol | 4.41 mg | 9.59 mg | -54% |
| Ergosta-7,22-dienol | 0.819 mg | 0.761 mg | +8% |
| Ergosterol | 68.1 mg | 78.9 mg | -14% |
| Beta-sitostanol | 0 mg | 0 mg | = |
| Delta-5-avenasterol | 0 mg | 0 mg | = |
| Delta-7-Stigmastenol | 0 mg | 0 mg | = |
| Tryptophan (EAA) | 0.326 g | 0.489 g | -33% |
| Threonine (EAA) | 0.899 g | 1.50 g | -40% |
| Isoleucine (EAA, BCAA) | 0.748 g | 1.25 g | -40% |
| Leucine (EAA, BCAA) | 1.33 g | 1.99 g | -33% |
| Lysine (EAA) | 1.20 g | 1.76 g | -32% |
| Methionine (EAA) | 0.267 g | 0.384 g | -30% |
| Phenylalanine (EAA) | 0.703 g | 1.14 g | -38% |
| Valine (EAA, BCAA) | 1.64 g | 2.13 g | -23% |
| Histidine (EAA) | 0.449 g | 0.689 g | -35% |
| Ergothioneine | 17.2 mg | 23.2 mg | -26% |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
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