Mushrooms vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Amaranth leaves, raw is higher in more vitamins & minerals
Calories (kcal)
Mushrooms 29
Amaranth leaves 23
Protein (g)
Mushrooms 3.28
Amaranth leaves 2.46
Carbs (g)
Mushrooms 4.44
Amaranth leaves 4.02
Fat (g)
Mushrooms 0.580
Amaranth leaves 0.330
Fiber (g)
Mushrooms 2.20
Amaranth leaves —
Quick answers
Which has more protein?
Mushrooms, portabella, exposed to ultraviolet light, grilled — 3.28g vs 2.46g per 100g.
Which has fewer calories?
Amaranth leaves, raw — 23 vs 29 kcal per 100g.
Which is more nutrient-dense?
Amaranth leaves, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mushrooms | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 29 kcal | 23 kcal | +26% |
| Macronutrients | |||
| Water | 90.7 g | 91.7 g | -1% |
| Protein | 3.28 g | 2.46 g | +33% |
| Total lipid (fat) | 0.580 g | 0.330 g | +76% |
| Carbohydrate, by difference | 4.44 g | 4.02 g | +10% |
| Fiber, total dietary | 2.20 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.028 g | 0.091 g | -69% |
| Fatty acids, total monounsaturated | 0.029 g | 0.076 g | -62% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | — | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 43.3 mg | -100% |
| Thiamin (Vitamin B1) | 0.072 mg | 0.027 mg | +167% |
| Riboflavin (Vitamin B2) | 0.403 mg | 0.158 mg | +155% |
| Niacin (Vitamin B3) | 6.26 mg | 0.658 mg | +851% |
| Pantothenic acid (Vitamin B5) | 1.26 mg | 0.064 mg | +1872% |
| Vitamin B-6 — Pyridoxine | 0.122 mg | 0.192 mg | -36% |
| Biotin (Vitamin B7) | 19.0 ug | 85.0 ug | -78% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Choline, total | 32.8 mg | — | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| Vitamin A, RAE | — | 146 ug | |
| Vitamin E (alpha-tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3) | 13.1 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0.300 ug | — | |
| Minerals | |||
| Calcium, Ca | 3.00 mg | 215 mg | -99% |
| Iron, Fe | 0.400 mg | 2.32 mg | -83% |
| Magnesium, Mg | 13.0 mg | 55.0 mg | -76% |
| Phosphorus, P | 135 mg | 50.0 mg | +170% |
| Potassium, K | 437 mg | 611 mg | -28% |
| Sodium, Na | 11.0 mg | 20.0 mg | -45% |
| Zinc, Zn | 0.650 mg | 0.900 mg | -28% |
| Copper, Cu | 0.389 mg | 0.162 mg | +140% |
| Manganese, Mn | 0.067 mg | 0.885 mg | -92% |
| Selenium, Se | 21.9 ug | 0.900 ug | +2333% |
| Other Nutrients | |||
| Energy | 121 kj | 97.0 kj | +25% |
| Ash | 1.05 g | 1.50 g | -30% |
| Total Sugars | 2.26 g | — | |
| Sucrose | 0 g | — | |
| Glucose | 2.26 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Starch | 0.430 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 85.0 ug | -78% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 85.0 ug | |
| Betaine | 11.5 mg | — | |
| Retinol | — | 0 ug | |
| Vitamin A, IU | — | 2917 IU | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.030 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 524 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | 13.1 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | 1140 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 7.00 ug | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.018 g | 0.073 g | -75% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.006 g | 0.012 g | -50% |
| SFA 20:0 (Arachidic acid) | 0.001 g | — | |
| SFA 22:0 (Behenic acid) | 0.001 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.002 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.002 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.011 g | 0.076 g | -86% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.011 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.526 g | 0.147 g | +258% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.263 g | 0.145 g | +81% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.263 g | — | |
| PUFA 18:2 CLAs | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.002 g | -100% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0 g | — | |
| Fatty acids, total trans-polyenoic | 0 g | — | |
| Stigmasterol | 0 mg | — | |
| Campesterol | 2.00 mg | — | |
| Beta-sitosterol | 0 mg | — | |
| Tryptophan (EAA) | 0.047 g | 0.031 g | +52% |
| Threonine (EAA) | 0.133 g | 0.099 g | +34% |
| Isoleucine (EAA, BCAA) | 0.107 g | 0.119 g | -10% |
| Leucine (EAA, BCAA) | 0.171 g | 0.195 g | -12% |
| Lysine (EAA) | 0.159 g | 0.127 g | +25% |
| Methionine (EAA) | 0.038 g | 0.036 g | +6% |
| Cystine (conditionally essential) | 0.013 g | 0.029 g | -55% |
| Phenylalanine (EAA) | 0.100 g | 0.133 g | -25% |
| Tyrosine (conditionally essential) | 0.018 g | 0.080 g | -78% |
| Valine (EAA, BCAA) | 0.100 g | 0.137 g | -27% |
| Arginine (conditionally essential) | 0.107 g | 0.121 g | -12% |
| Histidine (EAA) | 0.076 g | 0.052 g | +46% |
| Alanine | 0.220 g | 0.139 g | +58% |
| Aspartic acid | 0.290 g | 0.229 g | +27% |
| Glutamic acid | 0.418 g | 0.292 g | +43% |
| Glycine (conditionally essential) | 0.126 g | 0.132 g | -5% |
| Proline (conditionally essential) | 0.100 g | 0.121 g | -17% |
| Serine | 0.120 g | 0.111 g | +8% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Mushrooms, portabella, exposed to ultraviolet light, grilled nutrition facts Amaranth leaves, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Selenium, Se +2333% in Mushrooms, portabella, exposed to ultraviolet light, grilled Pantothenic acid (Vitamin B5) +1872% in Mushrooms, portabella, exposed to ultraviolet light, grilled Niacin (Vitamin B3) +851% in Mushrooms, portabella, exposed to ultraviolet light, grilled Phosphorus, P +170% in Mushrooms, portabella, exposed to ultraviolet light, grilled
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