Nuts vs Almond butter
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Calories (kcal)
Nuts 609
Almond butter —
Protein (g)
Nuts 12.1
Almond butter 20.8
Carbs (g)
Nuts 30.3
Almond butter 21.2
Fat (g)
Nuts 53.0
Almond butter 53.0
Fiber (g)
Nuts 3.00
Almond butter 9.72
Quick answers
Which has more protein?
Almond butter, creamy — 20.8g vs 12.1g per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Nuts | Almond butter | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 609 kcal | — | |
| Macronutrients | |||
| Water | 2.34 g | 1.75 g | +34% |
| Protein | 12.1 g | 20.8 g | -42% |
| Total lipid (fat) | 53.0 g | 53.0 g | = |
| Carbohydrate, by difference | 30.3 g | 21.2 g | +43% |
| Fiber, total dietary | 3.00 g | 9.72 g | -69% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 10.6 g | 4.25 g | +149% |
| Fatty acids, total monounsaturated | 26.7 g | 34.7 g | -23% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.158 mg | 0.095 mg | +67% |
| Riboflavin (Vitamin B2) | 0.159 mg | — | |
| Niacin (Vitamin B3) | 1.11 mg | 3.91 mg | -72% |
| Vitamin B-6 — Pyridoxine | 0.203 mg | 0.084 mg | +142% |
| Biotin (Vitamin B7) | 55.0 ug | 42.5 ug | +30% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 48.3 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 5.08 mg | 16.7 mg | -70% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 61.0 mg | 264 mg | -77% |
| Iron, Fe | 4.91 mg | 4.11 mg | +20% |
| Magnesium, Mg | 206 mg | 268 mg | -23% |
| Phosphorus, P | 388 mg | 507 mg | -23% |
| Potassium, K | 447 mg | 745 mg | -40% |
| Sodium, Na | 295 mg | 0.996 mg | +29510% |
| Zinc, Zn | 4.43 mg | 3.18 mg | +39% |
| Copper, Cu | 1.76 mg | 0.975 mg | +80% |
| Manganese, Mn | — | 2.13 mg | |
| Selenium, Se | 9.30 ug | 0.794 ug | +1072% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 645 kcal | |
| Energy (Atwater Specific Factors) | — | 603 kcal | |
| Energy | 2549 kj | — | |
| Nitrogen | — | 4.01 g | |
| Ash | 2.50 g | 3.18 g | -22% |
| Total Sugars | 9.09 g | — | |
| Biotin | — | 57.3 ug | |
| Folic acid (Vitamin B9 — synthetic) | 55.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 55.0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 18.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 30.3 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.116 g | — | |
| SFA 10:0 (Capric acid) | 0.116 g | — | |
| SFA 12:0 (Lauric acid) | 0.687 g | — | |
| SFA 14:0 (Myristic acid) | 0.333 g | — | |
| SFA 16:0 (Palmitic acid) | 5.20 g | 3.30 g | +58% |
| SFA 18:0 (Stearic acid) | 3.78 g | 0.819 g | +362% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.254 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.247 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 26.3 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 34.3 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.111 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 13.4 g | 12.6 g | +6% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 13.2 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 12.6 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.159 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.162 g | 0.196 g | -17% |
| Threonine (EAA) | 0.388 g | 0.779 g | -50% |
| Isoleucine (EAA, BCAA) | 0.445 g | 0.930 g | -52% |
| Leucine (EAA, BCAA) | 0.831 g | 1.75 g | -53% |
| Lysine (EAA) | 0.523 g | 0.646 g | -19% |
| Methionine (EAA) | 0.204 g | 0.189 g | +8% |
| Cystine (conditionally essential) | 0.222 g | — | |
| Phenylalanine (EAA) | 0.537 g | 1.38 g | -61% |
| Tyrosine (conditionally essential) | 0.286 g | 0.760 g | -62% |
| Valine (EAA, BCAA) | 0.617 g | 1.09 g | -44% |
| Arginine (conditionally essential) | 1.20 g | 2.77 g | -57% |
| Histidine (EAA) | 0.257 g | 0.639 g | -60% |
| Alanine | 0.472 g | 1.18 g | -60% |
| Aspartic acid | 1.01 g | 3.01 g | -66% |
| Glutamic acid | 2.54 g | 7.42 g | -66% |
| Glycine (conditionally essential) | 0.529 g | 1.65 g | -68% |
| Proline (conditionally essential) | 0.458 g | 1.12 g | -59% |
| Serine | 0.609 g | 1.06 g | -43% |
| Hydroxyproline | — | 0.044 g | |
| Cysteine | — | 0.449 g | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Daidzein | — | 0 mg | |
| Genistein | — | 0.079 mg | |
| Daidzin | — | 0.028 mg | |
| Genistin | — | 0 mg | |
| Glycitin | — | 0.172 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Nuts, cashew butter, plain, with salt added nutrition facts Almond butter, creamy nutrition facts Compare other foods →
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