Nuts vs Toddler drink
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Nuts, cashew nuts, dry roasted, with salt added — 15.3g vs 13.9g per 100g.
Which has fewer calories?
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted — 512 vs 574 kcal per 100g.
Which is more nutrient-dense?
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Nuts | Toddler drink | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 574 kcal | 512 kcal | +12% |
| Macronutrients | |||
| Water | 1.70 g | 1.82 g | -7% |
| Protein | 15.3 g | 13.9 g | +10% |
| Total lipid (fat) | 46.3 g | 26.0 g | +78% |
| Carbohydrate, by difference | 32.7 g | 55.7 g | -41% |
| Fiber, total dietary | 3.00 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 9.16 g | 10.3 g | -11% |
| Fatty acids, total monounsaturated | 27.3 g | 8.80 g | +210% |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 60.0 mg | -100% |
| Thiamin (Vitamin B1) | 0.200 mg | 0.400 mg | -50% |
| Riboflavin (Vitamin B2) | 0.200 mg | 0.450 mg | -56% |
| Niacin (Vitamin B3) | 1.40 mg | 5.00 mg | -72% |
| Pantothenic acid (Vitamin B5) | 1.22 mg | 2.50 mg | -51% |
| Vitamin B-6 — Pyridoxine | 0.256 mg | 0.300 mg | -15% |
| Biotin (Vitamin B7) | 69.0 ug | 80.0 ug | -14% |
| Folate, total (Vitamin B9) | 0 ug | 80.0 ug | -100% |
| Choline, total | 61.0 mg | 119 mg | -49% |
| Vitamin B-12 — Cobalamin | 0 ug | 1.49 ug | -100% |
| Vitamin A, RAE | 0 ug | 450 ug | -100% |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.920 mg | 4.50 mg | -80% |
| Vitamin D (D2 + D3) | 0 ug | 6.20 ug | -100% |
| Minerals | |||
| Calcium, Ca | 45.0 mg | 470 mg | -90% |
| Iron, Fe | 6.00 mg | 9.00 mg | -33% |
| Magnesium, Mg | 260 mg | 55.0 mg | +373% |
| Phosphorus, P | 490 mg | 260 mg | +88% |
| Potassium, K | 565 mg | 550 mg | +3% |
| Sodium, Na | 640 mg | 230 mg | +178% |
| Zinc, Zn | 5.60 mg | 5.00 mg | +12% |
| Copper, Cu | 2.22 mg | 370 mg | -99% |
| Manganese, Mn | 0.826 mg | 124 mg | -99% |
| Selenium, Se | 11.7 ug | 13.9 ug | -16% |
| Other Nutrients | |||
| Energy | 2402 kj | 2144 kj | +12% |
| Ash | 3.95 g | 2.60 g | +52% |
| Total Sugars | 5.01 g | 7.60 g | -34% |
| Folic acid (Vitamin B9 — synthetic) | 69.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 69.0 ug | 136 ug | -49% |
| Vitamin B-12, added | 0 ug | 1.49 ug | -100% |
| Retinol | 0 ug | 450 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 0 IU | 1490 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 23.0 ug | — | |
| Vitamin E, added | 0 mg | 4.50 mg | -100% |
| Vitamin D (D2 + D3 — total) | 0 IU | 250 IU | -100% |
| Vitamin K1 — Phylloquinone | 34.7 ug | 45.0 ug | -23% |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.132 g | 6.00 g | -98% |
| SFA 10:0 (Capric acid) | 0.132 g | 2.30 g | -94% |
| SFA 12:0 (Lauric acid) | 0.784 g | — | |
| SFA 14:0 (Myristic acid) | 0.347 g | 0.030 g | +1057% |
| SFA 16:0 (Palmitic acid) | 4.35 g | 1.20 g | +263% |
| SFA 18:0 (Stearic acid) | 2.97 g | 0.620 g | +379% |
| SFA 20:0 (Arachidic acid) | — | 0.060 g | |
| SFA 22:0 (Behenic acid) | — | 0.100 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.318 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 26.8 g | 8.80 g | +205% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.139 g | 0.040 g | +248% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 7.84 g | 5.50 g | +42% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 7.66 g | 4.30 g | +78% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.161 g | 0.400 g | -60% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.169 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.085 g | -100% |
| Phytosterols | 158 mg | — | |
| Tryptophan (EAA) | 0.237 g | — | |
| Threonine (EAA) | 0.592 g | — | |
| Isoleucine (EAA, BCAA) | 0.731 g | — | |
| Leucine (EAA, BCAA) | 1.28 g | — | |
| Lysine (EAA) | 0.817 g | — | |
| Methionine (EAA) | 0.274 g | — | |
| Cystine (conditionally essential) | 0.283 g | — | |
| Phenylalanine (EAA) | 0.791 g | — | |
| Tyrosine (conditionally essential) | 0.491 g | — | |
| Valine (EAA, BCAA) | 1.04 g | — | |
| Arginine (conditionally essential) | 1.74 g | — | |
| Histidine (EAA) | 0.399 g | — | |
| Alanine | 0.702 g | — | |
| Aspartic acid | 1.50 g | — | |
| Glutamic acid | 3.62 g | — | |
| Glycine (conditionally essential) | 0.803 g | — | |
| Proline (conditionally essential) | 0.690 g | — | |
| Serine | 0.849 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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