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Nuts vs Oil

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Nuts, coconut meat, dried (desiccated), not sweetened is higher in more vitamins & minerals

Calories (kcal)

Nuts 660
Oil 884

Protein (g)

Nuts 6.88
Oil 0

Carbs (g)

Nuts 23.6
Oil 0

Fat (g)

Nuts 64.5
Oil 100

Fiber (g)

Nuts 16.3
Oil 0

Quick answers

Which has more protein?

Nuts, coconut meat, dried (desiccated), not sweetened — 6.88g vs 0g per 100g.

Which has fewer calories?

Nuts, coconut meat, dried (desiccated), not sweetened — 660 vs 884 kcal per 100g.

Which is more nutrient-dense?

Nuts, coconut meat, dried (desiccated), not sweetened scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Nuts Oil
Energy
Energy 660 kcal 884 kcal
Macronutrients
Water 3.00 g 0.080 g
Protein 6.88 g 0 g
Total lipid (fat) 64.5 g 100 g
Carbohydrate, by difference 23.6 g 0 g
Fiber, total dietary 16.3 g 0 g
Fats & Fatty Acids
Fatty acids, total saturated 57.2 g 86.5 g
Fatty acids, total monounsaturated 2.74 g 5.68 g
Fatty acids, total trans — 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 1.50 mg 0 mg
Thiamin (Vitamin B1) 0.060 mg 0 mg
Riboflavin (Vitamin B2) 0.100 mg 0 mg
Niacin (Vitamin B3) 0.603 mg 0 mg
Pantothenic acid (Vitamin B5) 0.800 mg 0 mg
Vitamin B-6 — Pyridoxine 0.300 mg 0 mg
Biotin (Vitamin B7) 9.00 ug 0 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total 22.1 mg 0.300 mg
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 0 ug 0 ug
Carotene, beta 0 ug 0 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 0.440 mg 0.090 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 26.0 mg 2.00 mg
Iron, Fe 3.32 mg 0.150 mg
Magnesium, Mg 90.0 mg 0 mg
Phosphorus, P 206 mg 0 mg
Potassium, K 543 mg 2.00 mg
Sodium, Na 37.0 mg 5.00 mg
Zinc, Zn 2.01 mg 0.040 mg
Copper, Cu 0.796 mg 0 mg
Manganese, Mn 2.74 mg 0 mg
Selenium, Se 18.5 ug 0 ug
Other Nutrients
Energy 2761 kj 3699 kj
Ash 1.94 g 0.010 g
Total Sugars 7.35 g 0 g
Folic acid (Vitamin B9 — synthetic) 9.00 ug 0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 9.00 ug 0 ug
Vitamin B-12, added 0 ug 0 ug
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 0 IU 0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 0 ug 0 ug
Vitamin E, added 0 mg 0 mg
Vitamin E — Beta-Tocopherol (β-Tocopherol) — 0 mg
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) — 0.200 mg
Vitamin E — Delta-Tocopherol (δ-Tocopherol) — 0 mg
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin K1 — Phylloquinone 0.300 ug 0.500 ug
SFA 4:0 (Butyric acid) 0 g 0.063 g
SFA 6:0 (Caproic acid) 0.367 g 0.752 g
SFA 8:0 (Caprylic acid) 4.52 g 7.89 g
SFA 10:0 (Capric acid) 3.59 g 5.60 g
SFA 12:0 (Lauric acid) 28.6 g 44.5 g
SFA 14:0 (Myristic acid) 11.3 g 16.7 g
SFA 16:0 (Palmitic acid) 5.47 g 8.18 g
SFA 18:0 (Stearic acid) 3.34 g 2.84 g
SFA 20:0 (Arachidic acid) — 0.037 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0 g 0 g
MUFA 18:1 (Omega-9, Oleic acid family) 2.74 g 5.68 g
MUFA 18:1 c (Omega-9, Oleic acid — cis) — 5.68 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g 0 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
Fatty acids, total polyunsaturated 0.706 g 1.45 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.706 g 1.45 g
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) — 1.45 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0 g 0 g
PUFA 18:3i — 0 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Fatty acids, total trans-monoenoic — 0 g
TFA 18:1 t — 0 g
Fatty acids, total trans-polyenoic — 0 g
Phytosterols — 86.0 mg
Tryptophan (EAA) 0.081 g 0 g
Threonine (EAA) 0.251 g 0 g
Isoleucine (EAA, BCAA) 0.270 g 0 g
Leucine (EAA, BCAA) 0.511 g 0 g
Lysine (EAA) 0.304 g 0 g
Methionine (EAA) 0.129 g 0 g
Cystine (conditionally essential) 0.136 g 0 g
Phenylalanine (EAA) 0.349 g 0 g
Tyrosine (conditionally essential) 0.213 g 0 g
Valine (EAA, BCAA) 0.417 g 0 g
Arginine (conditionally essential) 1.13 g 0 g
Histidine (EAA) 0.158 g 0 g
Alanine 0.352 g 0 g
Aspartic acid 0.673 g 0 g
Glutamic acid 1.57 g 0 g
Glycine (conditionally essential) 0.326 g 0 g
Proline (conditionally essential) 0.284 g 0 g
Serine 0.356 g 0 g
Alcohol, ethyl 0 g 0 g
Caffeine 0 mg 0 mg
Theobromine 0 mg 0 mg
Daidzein 0 mg —
Genistein 0 mg —
Isoflavones
Total isoflavones 0 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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