Nuts vs Almond butter
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Almond butter, creamy is higher in more vitamins & minerals
Calories (kcal)
Nuts 716
Almond butter —
Protein (g)
Nuts 7.79
Almond butter 20.8
Carbs (g)
Nuts 12.8
Almond butter 21.2
Fat (g)
Nuts 76.1
Almond butter 53.0
Fiber (g)
Nuts 8.00
Almond butter 9.72
Quick answers
Which has more protein?
Almond butter, creamy — 20.8g vs 7.79g per 100g.
Which is more nutrient-dense?
Almond butter, creamy scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Nuts | Almond butter | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 716 kcal | — | |
| Macronutrients | |||
| Water | 1.61 g | 1.75 g | -8% |
| Protein | 7.79 g | 20.8 g | -63% |
| Total lipid (fat) | 76.1 g | 53.0 g | +43% |
| Carbohydrate, by difference | 12.8 g | 21.2 g | -40% |
| Fiber, total dietary | 8.00 g | 9.72 g | -18% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 11.9 g | 4.25 g | +181% |
| Fatty acids, total monounsaturated | 59.3 g | 34.7 g | +71% |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.700 mg | — | |
| Thiamin (Vitamin B1) | 0.710 mg | 0.095 mg | +651% |
| Riboflavin (Vitamin B2) | 0.087 mg | — | |
| Niacin (Vitamin B3) | 2.27 mg | 3.91 mg | -42% |
| Pantothenic acid (Vitamin B5) | 0.603 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.359 mg | 0.084 mg | +329% |
| Biotin (Vitamin B7) | 10.0 ug | 42.5 ug | -76% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 44.6 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.570 mg | 16.7 mg | -97% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 70.0 mg | 264 mg | -73% |
| Iron, Fe | 2.65 mg | 4.11 mg | -35% |
| Magnesium, Mg | 118 mg | 268 mg | -56% |
| Phosphorus, P | 198 mg | 507 mg | -61% |
| Potassium, K | 363 mg | 745 mg | -51% |
| Sodium, Na | 353 mg | 0.996 mg | +35331% |
| Zinc, Zn | 1.29 mg | 3.18 mg | -59% |
| Copper, Cu | 0.570 mg | 0.975 mg | -42% |
| Manganese, Mn | 3.04 mg | 2.13 mg | +42% |
| Selenium, Se | 11.7 ug | 0.794 ug | +1374% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 645 kcal | |
| Energy (Atwater Specific Factors) | — | 603 kcal | |
| Energy | 2996 kj | — | |
| Nitrogen | — | 4.01 g | |
| Ash | 1.70 g | 3.18 g | -47% |
| Total Sugars | 4.14 g | — | |
| Sucrose | 4.00 g | — | |
| Glucose | 0.070 g | — | |
| Fructose | 0.070 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Starch | 1.05 g | — | |
| Biotin | — | 57.3 ug | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | — | |
| Betaine | 0.300 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.075 g | — | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.668 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 5.93 g | 3.30 g | +80% |
| SFA 17:0 (Margaric acid) | 0.156 g | — | |
| SFA 18:0 (Stearic acid) | 2.28 g | 0.819 g | +178% |
| SFA 20:0 (Arachidic acid) | 1.94 g | — | |
| SFA 22:0 (Behenic acid) | 0.621 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.272 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 12.7 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.247 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 44.4 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 34.3 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 1.92 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.237 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.011 g | — | |
| Fatty acids, total polyunsaturated | 1.50 g | 12.6 g | -88% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.30 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 12.6 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.196 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Stigmasterol | 0 mg | — | |
| Campesterol | 10.0 mg | — | |
| Beta-sitosterol | 145 mg | — | |
| Tryptophan (EAA) | — | 0.196 g | |
| Threonine (EAA) | — | 0.779 g | |
| Isoleucine (EAA, BCAA) | — | 0.930 g | |
| Leucine (EAA, BCAA) | — | 1.75 g | |
| Lysine (EAA) | — | 0.646 g | |
| Methionine (EAA) | — | 0.189 g | |
| Phenylalanine (EAA) | — | 1.38 g | |
| Tyrosine (conditionally essential) | — | 0.760 g | |
| Valine (EAA, BCAA) | — | 1.09 g | |
| Arginine (conditionally essential) | — | 2.77 g | |
| Histidine (EAA) | — | 0.639 g | |
| Alanine | — | 1.18 g | |
| Aspartic acid | — | 3.01 g | |
| Glutamic acid | — | 7.42 g | |
| Glycine (conditionally essential) | — | 1.65 g | |
| Proline (conditionally essential) | — | 1.12 g | |
| Serine | — | 1.06 g | |
| Hydroxyproline | — | 0.044 g | |
| Cysteine | — | 0.449 g | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Daidzein | — | 0 mg | |
| Genistein | — | 0.079 mg | |
| Daidzin | — | 0.028 mg | |
| Genistin | — | 0 mg | |
| Glycitin | — | 0.172 mg | |
| Choline | |||
| Choline from glycerophoshocholine | 1.80 mg | — | |
| Choline from phosphatidylcholine | 30.0 mg | — | |
| Choline from phosphocholine | 1.10 mg | — | |
| Choline from sphingomyelin | 0 mg | — | |
| Free Choline | 11.0 mg | — | |
| Total Choline | 45.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Nuts, macadamia nuts, dry roasted, with salt added nutrition facts Almond butter, creamy nutrition facts Compare other foods →
Dig deeper — biggest differences
Sodium, Na +35331% in Nuts, macadamia nuts, dry roasted, with salt added Selenium, Se +1374% in Nuts, macadamia nuts, dry roasted, with salt added Thiamin (Vitamin B1) +651% in Nuts, macadamia nuts, dry roasted, with salt added Vitamin B-6 — Pyridoxine +329% in Nuts, macadamia nuts, dry roasted, with salt added
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