Pasta vs Barley flour or meal
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Pasta, fresh-refrigerated, plain, as purchased is higher in more vitamins & minerals
Calories (kcal)
Pasta 288
Barley flour 345
Protein (g)
Pasta 11.3
Barley flour 10.5
Carbs (g)
Pasta 54.7
Barley flour 74.5
Fat (g)
Pasta 2.30
Barley flour 1.60
Fiber (g)
Pasta —
Barley flour 10.1
Quick answers
Which has more protein?
Pasta, fresh-refrigerated, plain, as purchased — 11.3g vs 10.5g per 100g.
Which has fewer calories?
Pasta, fresh-refrigerated, plain, as purchased — 288 vs 345 kcal per 100g.
Which is more nutrient-dense?
Pasta, fresh-refrigerated, plain, as purchased scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pasta | Barley flour or meal | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 288 kcal | 345 kcal | -17% |
| Macronutrients | |||
| Water | 31.0 g | 12.1 g | +156% |
| Protein | 11.3 g | 10.5 g | +8% |
| Total lipid (fat) | 2.30 g | 1.60 g | +44% |
| Carbohydrate, by difference | 54.7 g | 74.5 g | -27% |
| Fiber, total dietary | — | 10.1 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.328 g | 0.335 g | -2% |
| Fatty acids, total monounsaturated | 0.271 g | 0.205 g | +32% |
| Cholesterol | 73.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.705 mg | 0.370 mg | +91% |
| Riboflavin (Vitamin B2) | 0.439 mg | 0.114 mg | +285% |
| Niacin (Vitamin B3) | 3.35 mg | 6.27 mg | -47% |
| Pantothenic acid (Vitamin B5) | 0.535 mg | 0.145 mg | +269% |
| Vitamin B-6 — Pyridoxine | 0.093 mg | 0.396 mg | -77% |
| Biotin (Vitamin B7) | 176 ug | 8.00 ug | +2100% |
| Folate, total (Vitamin B9) | 154 ug | 0 ug | |
| Choline, total | — | 37.8 mg | |
| Vitamin B-12 — Cobalamin | 0.310 ug | 0 ug | |
| Vitamin A, RAE | 14.0 ug | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.570 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 15.0 mg | 32.0 mg | -53% |
| Iron, Fe | 3.35 mg | 2.68 mg | +25% |
| Magnesium, Mg | 46.0 mg | 96.0 mg | -52% |
| Phosphorus, P | 163 mg | 296 mg | -45% |
| Potassium, K | 179 mg | 309 mg | -42% |
| Sodium, Na | 26.0 mg | 4.00 mg | +550% |
| Zinc, Zn | 1.22 mg | 2.00 mg | -39% |
| Copper, Cu | 0.228 mg | 0.343 mg | -34% |
| Manganese, Mn | 0.547 mg | 1.03 mg | -47% |
| Selenium, Se | — | 37.7 ug | |
| Other Nutrients | |||
| Energy | 1205 kj | 1443 kj | -16% |
| Ash | 0.660 g | 1.28 g | -48% |
| Total Sugars | — | 0.800 g | |
| Folic acid (Vitamin B9 — synthetic) | 22.0 ug | 8.00 ug | +175% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 284 ug | 8.00 ug | +3450% |
| Betaine | — | 65.5 mg | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 14.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 47.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 160 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 2.20 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0.004 g | |
| SFA 14:0 (Myristic acid) | 0.005 g | 0.008 g | -38% |
| SFA 16:0 (Palmitic acid) | 0.287 g | 0.286 g | = |
| SFA 18:0 (Stearic acid) | 0.037 g | 0.012 g | +208% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.004 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.271 g | 0.168 g | +61% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.942 g | 0.771 g | +22% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.860 g | 0.695 g | +24% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.082 g | 0.077 g | +6% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.143 g | 0.175 g | -18% |
| Threonine (EAA) | 0.295 g | 0.356 g | -17% |
| Isoleucine (EAA, BCAA) | 0.431 g | 0.383 g | +13% |
| Leucine (EAA, BCAA) | 0.763 g | 0.713 g | +7% |
| Lysine (EAA) | 0.214 g | 0.391 g | -45% |
| Methionine (EAA) | 0.174 g | 0.202 g | -14% |
| Cystine (conditionally essential) | 0.315 g | 0.232 g | +36% |
| Phenylalanine (EAA) | 0.542 g | 0.589 g | -8% |
| Tyrosine (conditionally essential) | 0.293 g | 0.301 g | -3% |
| Valine (EAA, BCAA) | 0.476 g | 0.515 g | -8% |
| Arginine (conditionally essential) | 0.411 g | 0.526 g | -22% |
| Histidine (EAA) | 0.226 g | 0.236 g | -4% |
| Alanine | 0.327 g | 0.409 g | -20% |
| Aspartic acid | 0.456 g | 0.655 g | -30% |
| Glutamic acid | 4.02 g | 2.74 g | +47% |
| Glycine (conditionally essential) | 0.353 g | 0.380 g | -7% |
| Proline (conditionally essential) | 1.23 g | 1.25 g | -2% |
| Serine | 0.526 g | 0.443 g | +19% |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Pasta, fresh-refrigerated, plain, as purchased nutrition facts Barley flour or meal nutrition facts Compare other foods →
Dig deeper — biggest differences
Biotin (Vitamin B7) +2100% in Pasta, fresh-refrigerated, plain, as purchased Sodium, Na +550% in Pasta, fresh-refrigerated, plain, as purchased Riboflavin (Vitamin B2) +285% in Pasta, fresh-refrigerated, plain, as purchased Pantothenic acid (Vitamin B5) +269% in Pasta, fresh-refrigerated, plain, as purchased
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