Peanut flour vs Bacon
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Peanut flour, defatted is higher in more vitamins & minerals
Calories (kcal)
Peanut flour 327
Bacon 309
Protein (g)
Peanut flour 52.2
Bacon 11.7
Carbs (g)
Peanut flour 34.7
Bacon 5.31
Fat (g)
Peanut flour 0.550
Bacon 29.5
Fiber (g)
Peanut flour 15.8
Bacon 2.60
Quick answers
Which has more protein?
Peanut flour, defatted — 52.2g vs 11.7g per 100g.
Which has fewer calories?
Bacon, meatless — 309 vs 327 kcal per 100g.
Which is more nutrient-dense?
Peanut flour, defatted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Peanut flour | Bacon | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 327 kcal | 309 kcal | +6% |
| Macronutrients | |||
| Water | 7.80 g | 49.0 g | -84% |
| Protein | 52.2 g | 11.7 g | +347% |
| Total lipid (fat) | 0.550 g | 29.5 g | -98% |
| Carbohydrate, by difference | 34.7 g | 5.31 g | +553% |
| Fiber, total dietary | 15.8 g | 2.60 g | +508% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.063 g | 4.62 g | -99% |
| Fatty acids, total monounsaturated | 0.225 g | 7.09 g | -97% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.700 mg | 4.40 mg | -84% |
| Riboflavin (Vitamin B2) | 0.480 mg | 0.481 mg | = |
| Niacin (Vitamin B3) | 27.0 mg | 7.56 mg | +257% |
| Pantothenic acid (Vitamin B5) | 2.74 mg | 0.113 mg | +2328% |
| Vitamin B-6 — Pyridoxine | 0.504 mg | 0.479 mg | +5% |
| Biotin (Vitamin B7) | 248 ug | 42.0 ug | +490% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 109 mg | 45.0 mg | +142% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 4.00 ug | -100% |
| Carotene, beta | 0 ug | 53.0 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.050 mg | 6.90 mg | -99% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 140 mg | 23.0 mg | +509% |
| Iron, Fe | 2.10 mg | 2.41 mg | -13% |
| Magnesium, Mg | 370 mg | 19.0 mg | +1847% |
| Phosphorus, P | 760 mg | 70.0 mg | +986% |
| Potassium, K | 1290 mg | 170 mg | +659% |
| Sodium, Na | 180 mg | 1465 mg | -88% |
| Zinc, Zn | 5.10 mg | 0.420 mg | +1114% |
| Copper, Cu | 1.80 mg | 0.105 mg | +1614% |
| Manganese, Mn | 4.90 mg | 0.205 mg | +2290% |
| Selenium, Se | 7.10 ug | 7.40 ug | -4% |
| Other Nutrients | |||
| Energy | 1368 kj | 1294 kj | +6% |
| Ash | 4.75 g | 4.50 g | +6% |
| Total Sugars | 8.22 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 248 ug | 42.0 ug | +490% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 248 ug | 42.0 ug | +490% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 88.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.245 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.163 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.048 g | 3.05 g | -98% |
| SFA 18:0 (Stearic acid) | 0.010 g | 1.17 g | -99% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.219 g | 7.09 g | -97% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.006 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.143 g | 15.4 g | -99% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.143 g | 13.8 g | -99% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 1.69 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.507 g | 0.161 g | +215% |
| Threonine (EAA) | 1.79 g | 0.453 g | +295% |
| Isoleucine (EAA, BCAA) | 1.84 g | 0.559 g | +228% |
| Leucine (EAA, BCAA) | 3.38 g | 0.914 g | +270% |
| Lysine (EAA) | 1.87 g | 0.727 g | +158% |
| Methionine (EAA) | 0.641 g | 0.146 g | +339% |
| Cystine (conditionally essential) | 0.669 g | 0.176 g | +280% |
| Phenylalanine (EAA) | 2.70 g | 0.611 g | +343% |
| Tyrosine (conditionally essential) | 2.12 g | 0.400 g | +430% |
| Valine (EAA, BCAA) | 2.19 g | 0.593 g | +269% |
| Arginine (conditionally essential) | 6.24 g | 0.875 g | +613% |
| Histidine (EAA) | 1.32 g | 0.299 g | +341% |
| Alanine | 2.08 g | 0.492 g | +322% |
| Aspartic acid | 6.37 g | 1.33 g | +379% |
| Glutamic acid | 10.9 g | 2.43 g | +349% |
| Glycine (conditionally essential) | 3.14 g | 0.473 g | +565% |
| Proline (conditionally essential) | 2.30 g | 0.643 g | +258% |
| Serine | 2.57 g | 0.626 g | +311% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Daidzein | — | 2.20 mg | |
| Genistein | — | 5.66 mg | |
| Isoflavones | |||
| Total isoflavones | — | 9.36 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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