Peanut spread vs Bacon bits
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Peanut spread, reduced sugar is higher in more vitamins & minerals
Calories (kcal)
Peanut spread 650
Bacon bits 476
Protein (g)
Peanut spread 24.8
Bacon bits 32.0
Carbs (g)
Peanut spread 14.2
Bacon bits 28.6
Fat (g)
Peanut spread 54.9
Bacon bits 25.9
Fiber (g)
Peanut spread 7.80
Bacon bits 10.2
Quick answers
Which has more protein?
Bacon bits, meatless — 32.0g vs 24.8g per 100g.
Which has fewer calories?
Bacon bits, meatless — 476 vs 650 kcal per 100g.
Which is more nutrient-dense?
Peanut spread, reduced sugar scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Peanut spread | Bacon bits | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 650 kcal | 476 kcal | +37% |
| Macronutrients | |||
| Water | 1.93 g | 8.00 g | -76% |
| Protein | 24.8 g | 32.0 g | -23% |
| Total lipid (fat) | 54.9 g | 25.9 g | +112% |
| Carbohydrate, by difference | 14.2 g | 28.6 g | -50% |
| Fiber, total dietary | 7.80 g | 10.2 g | -24% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 10.2 g | 4.05 g | +152% |
| Fatty acids, total monounsaturated | 27.0 g | 6.22 g | +334% |
| Fatty acids, total trans | 0.160 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 1.90 mg | -100% |
| Thiamin (Vitamin B1) | 0.116 mg | 0.600 mg | -81% |
| Riboflavin (Vitamin B2) | 0.122 mg | 0.070 mg | +74% |
| Niacin (Vitamin B3) | 16.4 mg | 1.60 mg | +924% |
| Pantothenic acid (Vitamin B5) | 1.23 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.471 mg | 0.080 mg | +489% |
| Biotin (Vitamin B7) | 144 ug | 127 ug | +13% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 67.4 mg | 135 mg | -50% |
| Vitamin B-12 — Cobalamin | 0 ug | 1.20 ug | -100% |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 8.06 mg | 6.90 mg | +17% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 72.0 mg | 101 mg | -29% |
| Iron, Fe | 2.84 mg | 0.720 mg | +294% |
| Magnesium, Mg | 164 mg | 95.0 mg | +73% |
| Phosphorus, P | 350 mg | 217 mg | +61% |
| Potassium, K | 818 mg | 145 mg | +464% |
| Sodium, Na | 292 mg | 1770 mg | -84% |
| Zinc, Zn | 3.51 mg | 1.87 mg | +88% |
| Copper, Cu | 0.760 mg | 0.539 mg | +41% |
| Manganese, Mn | 1.98 mg | — | |
| Selenium, Se | 9.10 ug | 7.40 ug | +23% |
| Other Nutrients | |||
| Energy | 2720 kj | 1989 kj | +37% |
| Ash | 4.15 g | 5.50 g | -25% |
| Total Sugars | 6.35 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 144 ug | 127 ug | +13% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 144 ug | 127 ug | +13% |
| Vitamin B-12, added | 0 ug | 1.20 ug | -100% |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.600 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.207 g | 0.215 g | -4% |
| SFA 14:0 (Myristic acid) | 0.058 g | 0.143 g | -59% |
| SFA 16:0 (Palmitic acid) | 7.07 g | 2.67 g | +165% |
| SFA 18:0 (Stearic acid) | 0.797 g | 1.03 g | -22% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 26.1 g | 6.22 g | +319% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.922 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 16.3 g | 13.5 g | +20% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 16.2 g | 12.1 g | +34% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.091 g | 1.48 g | -94% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Daidzein | — | 64.4 mg | |
| Genistein | — | 45.8 mg | |
| Isoflavones | |||
| Total isoflavones | — | 119 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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