Peas and onions vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Amaranth leaves, raw is higher in more vitamins & minerals
Calories (kcal)
Peas and 45
Amaranth leaves 23
Protein (g)
Peas and 2.54
Amaranth leaves 2.46
Carbs (g)
Peas and 8.63
Amaranth leaves 4.02
Fat (g)
Peas and 0.200
Amaranth leaves 0.330
Fiber (g)
Peas and 2.20
Amaranth leaves —
Quick answers
Which has more protein?
Peas and onions, frozen, cooked, boiled, drained, with salt — 2.54g vs 2.46g per 100g.
Which has fewer calories?
Amaranth leaves, raw — 23 vs 45 kcal per 100g.
Which is more nutrient-dense?
Amaranth leaves, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Peas and onions | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 45 kcal | 23 kcal | +96% |
| Macronutrients | |||
| Water | 88.2 g | 91.7 g | -4% |
| Protein | 2.54 g | 2.46 g | +3% |
| Total lipid (fat) | 0.200 g | 0.330 g | -39% |
| Carbohydrate, by difference | 8.63 g | 4.02 g | +115% |
| Fiber, total dietary | 2.20 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.036 g | 0.091 g | -60% |
| Fatty acids, total monounsaturated | 0.019 g | 0.076 g | -75% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 6.90 mg | 43.3 mg | -84% |
| Thiamin (Vitamin B1) | 0.150 mg | 0.027 mg | +456% |
| Riboflavin (Vitamin B2) | 0.069 mg | 0.158 mg | -56% |
| Niacin (Vitamin B3) | 1.04 mg | 0.658 mg | +59% |
| Pantothenic acid (Vitamin B5) | 0.090 mg | 0.064 mg | +41% |
| Vitamin B-6 — Pyridoxine | 0.087 mg | 0.192 mg | -55% |
| Biotin (Vitamin B7) | 20.0 ug | 85.0 ug | -76% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 15.9 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 53.0 ug | 146 ug | -64% |
| Carotene, beta | 626 ug | — | |
| Carotene, alpha | 10.0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.020 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 14.0 mg | 215 mg | -93% |
| Iron, Fe | 0.940 mg | 2.32 mg | -59% |
| Magnesium, Mg | 13.0 mg | 55.0 mg | -76% |
| Phosphorus, P | 34.0 mg | 50.0 mg | -32% |
| Potassium, K | 117 mg | 611 mg | -81% |
| Sodium, Na | 273 mg | 20.0 mg | +1265% |
| Zinc, Zn | 0.290 mg | 0.900 mg | -68% |
| Copper, Cu | 0.063 mg | 0.162 mg | -61% |
| Manganese, Mn | 0.166 mg | 0.885 mg | -81% |
| Selenium, Se | 0.400 ug | 0.900 ug | -56% |
| Other Nutrients | |||
| Energy | 188 kj | 97.0 kj | +94% |
| Ash | 0.450 g | 1.50 g | -70% |
| Total Sugars | 3.77 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 20.0 ug | 85.0 ug | -76% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 20.0 ug | 85.0 ug | -76% |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 1051 IU | 2917 IU | -64% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 1202 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 12.1 ug | 1140 ug | -99% |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.033 g | 0.073 g | -55% |
| SFA 18:0 (Stearic acid) | 0.003 g | 0.012 g | -75% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.019 g | 0.076 g | -75% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.094 g | 0.147 g | -36% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.078 g | 0.145 g | -46% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.016 g | 0.002 g | +700% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.019 g | 0.031 g | -39% |
| Threonine (EAA) | 0.093 g | 0.099 g | -6% |
| Isoleucine (EAA, BCAA) | 0.091 g | 0.119 g | -24% |
| Leucine (EAA, BCAA) | 0.148 g | 0.195 g | -24% |
| Lysine (EAA) | 0.147 g | 0.127 g | +16% |
| Methionine (EAA) | 0.037 g | 0.036 g | +3% |
| Cystine (conditionally essential) | 0.017 g | 0.029 g | -41% |
| Phenylalanine (EAA) | 0.092 g | 0.133 g | -31% |
| Tyrosine (conditionally essential) | 0.054 g | 0.080 g | -32% |
| Valine (EAA, BCAA) | 0.107 g | 0.137 g | -22% |
| Arginine (conditionally essential) | 0.209 g | 0.121 g | +73% |
| Histidine (EAA) | 0.049 g | 0.052 g | -6% |
| Alanine | 0.110 g | 0.139 g | -21% |
| Aspartic acid | 0.227 g | 0.229 g | -1% |
| Glutamic acid | 0.351 g | 0.292 g | +20% |
| Glycine (conditionally essential) | 0.087 g | 0.132 g | -34% |
| Proline (conditionally essential) | 0.081 g | 0.121 g | -33% |
| Serine | 0.084 g | 0.111 g | -24% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Peas and onions, frozen, cooked, boiled, drained, with salt nutrition facts Amaranth leaves, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Sodium, Na +1265% in Peas and onions, frozen, cooked, boiled, drained, with salt Thiamin (Vitamin B1) +456% in Peas and onions, frozen, cooked, boiled, drained, with salt Calcium, Ca -93% in Peas and onions, frozen, cooked, boiled, drained, with salt Vitamin C, total ascorbic acid -84% in Peas and onions, frozen, cooked, boiled, drained, with salt
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