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Pepperidge Farm vs Oil

Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods

Oil, corn is higher in more vitamins & minerals

Calories (kcal)

Pepperidge Farm 467
Oil —

Protein (g)

Pepperidge Farm 9.42
Oil —

Carbs (g)

Pepperidge Farm 65.8
Oil —

Fat (g)

Pepperidge Farm 18.4
Oil —

Fiber (g)

Pepperidge Farm 2.40
Oil —

Quick answers

Which is more nutrient-dense?

Oil, corn scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Pepperidge Farm Oil
Energy
Energy 467 kcal —
Macronutrients
Water 3.47 g —
Protein 9.42 g —
Total lipid (fat) 18.4 g —
Carbohydrate, by difference 65.8 g —
Fiber, total dietary 2.40 g —
Fats & Fatty Acids
Fatty acids, total saturated 1.43 g 13.4 g
Fatty acids, total monounsaturated 11.0 g 27.7 g
Fatty acids, total trans 0.032 g —
Vitamins
Thiamin (Vitamin B1) 0.833 mg —
Riboflavin (Vitamin B2) 0.507 mg —
Niacin (Vitamin B3) 6.64 mg —
Pantothenic acid (Vitamin B5) 0.695 mg —
Vitamin B-6 — Pyridoxine 0.060 mg —
Biotin (Vitamin B7) 153 ug —
Vitamin E (alpha-tocopherol) 3.68 mg 22.6 mg
Vitamin K2 — Menaquinone-4 (MK-4) 0 ug —
Minerals
Calcium, Ca 74.0 mg —
Iron, Fe 4.73 mg —
Magnesium, Mg 23.0 mg —
Phosphorus, P 156 mg —
Potassium, K 169 mg —
Sodium, Na 947 mg —
Zinc, Zn 0.970 mg —
Copper, Cu 0.127 mg —
Manganese, Mn 0.527 mg —
Selenium, Se 4.00 ug —
Other Nutrients
Energy 1953 kj —
Total fat (NLEA) — 94.0 g
Ash 2.87 g —
Total Sugars 1.03 g —
Sucrose 0 g —
Glucose 0 g —
Fructose 0 g —
Lactose 0 g —
Maltose 1.03 g —
Galactose 0 g —
Starch 59.4 g —
Folic acid (Vitamin B9 — synthetic) 153 ug —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.170 mg 1.10 mg
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 5.85 mg 60.9 mg
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0.100 mg 2.78 mg
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0.100 mg 1.49 mg
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0.830 mg 4.40 mg
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg 1.60 mg
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg 0 mg
Vitamin K1 — Phylloquinone 27.7 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0.003 g —
SFA 14:0 (Myristic acid) 0.014 g 0.034 g
SFA 15:0 (Pentadecanoic acid) 0.006 g 0.008 g
SFA 16:0 (Palmitic acid) 0.838 g 11.1 g
SFA 17:0 (Margaric acid) 0.008 g 0.061 g
SFA 18:0 (Stearic acid) 0.370 g 1.58 g
SFA 20:0 (Arachidic acid) 0.107 g 0.349 g
SFA 21:0 — 0.004 g
SFA 22:0 (Behenic acid) 0.054 g 0.112 g
SFA 24:0 (Lignoceric acid) 0.032 g 0.154 g
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.055 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.055 g 0.091 g
MUFA 17:1 (Heptadecenoic acid) 0.009 g —
MUFA 18:1 (Omega-9, Oleic acid family) 10.7 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 10.7 g 27.2 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.204 g —
MUFA 20:1 c — 0.365 g
MUFA 22:1 (Omega-9, Erucic acid family) 0.005 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0.005 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0.023 g —
Fatty acids, total polyunsaturated 4.34 g 52.9 g
PUFA 18:2 (Omega-6, Linoleic acid) 3.88 g —
PUFA 18:2 c — 51.9 g
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 3.86 g 51.9 g
PUFA 18:2 CLAs 0.008 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.439 g —
PUFA 18:3 c — 1.04 g
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.418 g 1.04 g
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.021 g —
PUFA 18:3i 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.010 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g —
PUFA 20:3 c — 0 g
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 0.015 g —
TFA 16:1 t 0 g —
TFA 18:1 t 0.015 g —
TFA 22:1 t 0 g —
TFA 18:2 t not further defined 0.017 g —
Fatty acids, total trans-polyenoic 0.017 g —
Stigmasterol — 55.3 mg
Campesterol — 153 mg
Brassicasterol — 0.414 mg
Beta-sitosterol — 538 mg
Campestanol — 12.9 mg
Beta-sitostanol — 30.4 mg
Delta-5-avenasterol — 25.9 mg
Phytosterols, other — 17.8 mg
Fluoride
Mean mcg/100g ** — 1.000 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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