Peppers vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Peppers, pasilla, dried — 12.4g vs 2.11g per 100g.
Which has fewer calories?
Amaranth leaves, cooked, boiled, drained, without salt — 21 vs 345 kcal per 100g.
Which is more nutrient-dense?
Peppers, pasilla, dried scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Peppers | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 345 kcal | 21 kcal | +1543% |
| Macronutrients | |||
| Water | 14.8 g | 91.5 g | -84% |
| Protein | 12.4 g | 2.11 g | +485% |
| Total lipid (fat) | 15.9 g | 0.180 g | +8706% |
| Carbohydrate, by difference | 51.1 g | 4.11 g | +1144% |
| Fiber, total dietary | 26.8 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | — | 0.050 g | |
| Fatty acids, total monounsaturated | — | 0.041 g | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 6.40 mg | 41.1 mg | -84% |
| Thiamin (Vitamin B1) | 0.172 mg | 0.020 mg | +760% |
| Riboflavin (Vitamin B2) | 3.20 mg | 0.134 mg | +2286% |
| Niacin (Vitamin B3) | 7.18 mg | 0.559 mg | +1184% |
| Pantothenic acid (Vitamin B5) | 1.59 mg | 0.062 mg | +2466% |
| Vitamin B-6 — Pyridoxine | 4.23 mg | 0.177 mg | +2289% |
| Biotin (Vitamin B7) | 170 ug | 57.0 ug | +198% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 1788 ug | 139 ug | +1186% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 97.0 mg | 209 mg | -54% |
| Iron, Fe | 9.83 mg | 2.26 mg | +335% |
| Magnesium, Mg | 130 mg | 55.0 mg | +136% |
| Phosphorus, P | 267 mg | 72.0 mg | +271% |
| Potassium, K | 2222 mg | 641 mg | +247% |
| Sodium, Na | 89.0 mg | 21.0 mg | +324% |
| Zinc, Zn | 1.40 mg | 0.880 mg | +59% |
| Copper, Cu | 0.423 mg | 0.158 mg | +168% |
| Manganese, Mn | 1.58 mg | 0.861 mg | +84% |
| Selenium, Se | 3.20 ug | 0.900 ug | +256% |
| Other Nutrients | |||
| Energy | 1443 kj | 88.0 kj | +1540% |
| Ash | 5.82 g | 2.11 g | +176% |
| Folic acid (Vitamin B9 — synthetic) | 170 ug | 57.0 ug | +198% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 170 ug | 57.0 ug | +198% |
| Retinol | 0 ug | 0 ug | = |
| Vitamin A, IU | 35760 IU | 2770 IU | +1191% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0.040 g | |
| SFA 18:0 (Stearic acid) | — | 0.006 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.041 g | |
| Fatty acids, total polyunsaturated | — | 0.080 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.079 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.001 g | |
| Tryptophan (EAA) | — | 0.027 g | |
| Threonine (EAA) | — | 0.085 g | |
| Isoleucine (EAA, BCAA) | — | 0.102 g | |
| Leucine (EAA, BCAA) | — | 0.167 g | |
| Lysine (EAA) | — | 0.109 g | |
| Methionine (EAA) | — | 0.031 g | |
| Cystine (conditionally essential) | — | 0.025 g | |
| Phenylalanine (EAA) | — | 0.114 g | |
| Tyrosine (conditionally essential) | — | 0.068 g | |
| Valine (EAA, BCAA) | — | 0.118 g | |
| Arginine (conditionally essential) | — | 0.104 g | |
| Histidine (EAA) | — | 0.044 g | |
| Alanine | — | 0.119 g | |
| Aspartic acid | — | 0.196 g | |
| Glutamic acid | — | 0.250 g | |
| Glycine (conditionally essential) | — | 0.113 g | |
| Proline (conditionally essential) | — | 0.104 g | |
| Serine | — | 0.095 g | |
| Alcohol, ethyl | 0 g | — | |
| Kaempferol | — | 0 mg | |
| Myricetin | — | 0.550 mg | |
| Quercetin | — | 0.880 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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