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Peppers, pasilla, dried

Per 100g · Vegetables and Vegetable Products · USDA SR Legacy

345

Calories

12.4g

Protein

51.1g

Carbs

15.9g

Fat

Macro Distribution (kcal)

Protein 12%
Carbs 52%
Fat 36%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 345 kcal —
Macronutrients
Water 14.8 g —
Protein 12.4 g
25% (High)
Total lipid (fat) 15.9 g
20% (High)
Carbohydrate, by difference 51.1 g
19% (Moderate)
Fiber, total dietary 26.8 g
96% (High)
Fats & Fatty Acids
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 6.40 mg
7% (Low)
Thiamin (Vitamin B1) 0.172 mg
14% (Moderate)
Riboflavin (Vitamin B2) 3.20 mg
246% (High)
Niacin (Vitamin B3) 7.18 mg
45% (High)
Pantothenic acid (Vitamin B5) 1.59 mg
32% (High)
Vitamin B-6 — Pyridoxine 4.23 mg
249% (High)
Biotin (Vitamin B7) 170.0 ug
43% (High)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 1788.0 ug
199% (High)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 97.0 mg
7% (Low)
Iron, Fe 9.83 mg
55% (High)
Magnesium, Mg 130.0 mg
31% (High)
Phosphorus, P 267.0 mg
21% (High)
Potassium, K 2222.0 mg
47% (High)
Sodium, Na 89.0 mg
4% (Low)
Zinc, Zn 1.40 mg
13% (Moderate)
Copper, Cu 0.423 mg
47% (High)
Manganese, Mn 1.58 mg
69% (High)
Selenium, Se 3.20 ug
6% (Low)
Other
Energy 1443.0 kj —
Ash 5.82 g —
Folic acid (Vitamin B9 — synthetic) 170.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 170.0 ug —
Retinol 0 ug —
Vitamin A, IU 35760.0 IU —
Vitamin D (D2 + D3 — total) 0 IU —
Alcohol, ethyl 0 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Peppers, pasilla, dried is low in these nutrients — a supplement can help fill the gap.

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