Peppers vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Amaranth leaves, cooked, boiled, drained, with salt is higher in more vitamins & minerals
Calories (kcal)
Peppers 20
Amaranth leaves 21
Protein (g)
Peppers 0.860
Amaranth leaves 2.11
Carbs (g)
Peppers 4.64
Amaranth leaves 4.11
Fat (g)
Peppers 0.170
Amaranth leaves 0.180
Fiber (g)
Peppers 1.70
Amaranth leaves —
Quick answers
Which has more protein?
Amaranth leaves, cooked, boiled, drained, with salt — 2.11g vs 0.860g per 100g.
Which has fewer calories?
Peppers, sweet, green, raw — 20 vs 21 kcal per 100g.
Which is more nutrient-dense?
Amaranth leaves, cooked, boiled, drained, with salt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Peppers | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 20 kcal | 21 kcal | -5% |
| Macronutrients | |||
| Water | 93.9 g | 91.5 g | +3% |
| Protein | 0.860 g | 2.11 g | -59% |
| Total lipid (fat) | 0.170 g | 0.180 g | -6% |
| Carbohydrate, by difference | 4.64 g | 4.11 g | +13% |
| Fiber, total dietary | 1.70 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.058 g | 0.050 g | +16% |
| Fatty acids, total monounsaturated | 0.008 g | 0.041 g | -80% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 80.4 mg | 41.1 mg | +96% |
| Thiamin (Vitamin B1) | 0.057 mg | 0.020 mg | +185% |
| Riboflavin (Vitamin B2) | 0.028 mg | 0.134 mg | -79% |
| Niacin (Vitamin B3) | 0.480 mg | 0.559 mg | -14% |
| Pantothenic acid (Vitamin B5) | 0.099 mg | 0.062 mg | +60% |
| Vitamin B-6 — Pyridoxine | 0.224 mg | 0.177 mg | +27% |
| Biotin (Vitamin B7) | 10.0 ug | 57.0 ug | -82% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 5.50 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 18.0 ug | 139 ug | -87% |
| Carotene, beta | 208 ug | — | |
| Carotene, alpha | 21.0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.370 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 10.0 mg | 209 mg | -95% |
| Iron, Fe | 0.340 mg | 2.26 mg | -85% |
| Magnesium, Mg | 10.0 mg | 55.0 mg | -82% |
| Phosphorus, P | 20.0 mg | 72.0 mg | -72% |
| Potassium, K | 175 mg | 641 mg | -73% |
| Sodium, Na | 3.00 mg | 257 mg | -99% |
| Zinc, Zn | 0.130 mg | 0.880 mg | -85% |
| Copper, Cu | 0.066 mg | 0.158 mg | -58% |
| Manganese, Mn | 0.122 mg | 0.861 mg | -86% |
| Selenium, Se | 0 ug | 0.900 ug | -100% |
| Other Nutrients | |||
| Energy | 84.0 kj | 88.0 kj | -5% |
| Ash | 0.430 g | 2.11 g | -80% |
| Total Sugars | 2.40 g | — | |
| Sucrose | 0.110 g | — | |
| Glucose | 1.16 g | — | |
| Fructose | 1.12 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Starch | 0 g | — | |
| Fluoride, F | 2.00 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 57.0 ug | -82% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | 57.0 ug | -82% |
| Betaine | 0.100 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 7.00 ug | — | |
| Vitamin A, IU | 370 IU | 2770 IU | -87% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 341 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 7.40 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.050 g | 0.040 g | +25% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.008 g | 0.006 g | +33% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.008 g | 0.041 g | -80% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.062 g | 0.080 g | -22% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.054 g | 0.079 g | -32% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.008 g | 0.001 g | +700% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Phytosterols | 9.00 mg | — | |
| Tryptophan (EAA) | 0.012 g | 0.027 g | -56% |
| Threonine (EAA) | 0.036 g | 0.085 g | -58% |
| Isoleucine (EAA, BCAA) | 0.024 g | 0.102 g | -76% |
| Leucine (EAA, BCAA) | 0.036 g | 0.167 g | -78% |
| Lysine (EAA) | 0.039 g | 0.109 g | -64% |
| Methionine (EAA) | 0.007 g | 0.031 g | -77% |
| Cystine (conditionally essential) | 0.012 g | 0.025 g | -52% |
| Phenylalanine (EAA) | 0.092 g | 0.114 g | -19% |
| Tyrosine (conditionally essential) | 0.012 g | 0.068 g | -82% |
| Valine (EAA, BCAA) | 0.036 g | 0.118 g | -69% |
| Arginine (conditionally essential) | 0.027 g | 0.104 g | -74% |
| Histidine (EAA) | 0.010 g | 0.044 g | -77% |
| Alanine | 0.036 g | 0.119 g | -70% |
| Aspartic acid | 0.208 g | 0.196 g | +6% |
| Glutamic acid | 0.194 g | 0.250 g | -22% |
| Glycine (conditionally essential) | 0.030 g | 0.113 g | -73% |
| Proline (conditionally essential) | 0.024 g | 0.104 g | -77% |
| Serine | 0.054 g | 0.095 g | -43% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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