Pheasant vs Chicken patty
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Pheasant, cooked, total edible is higher in more vitamins & minerals
Calories (kcal)
Pheasant 239
Chicken patty 287
Protein (g)
Pheasant 32.4
Chicken patty 14.9
Carbs (g)
Pheasant 0
Chicken patty 12.8
Fat (g)
Pheasant 12.1
Chicken patty 19.6
Fiber (g)
Pheasant 0
Chicken patty 0.300
Quick answers
Which has more protein?
Pheasant, cooked, total edible — 32.4g vs 14.9g per 100g.
Which has fewer calories?
Pheasant, cooked, total edible — 239 vs 287 kcal per 100g.
Which is more nutrient-dense?
Pheasant, cooked, total edible scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pheasant | Chicken patty | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 239 kcal | 287 kcal | -17% |
| Macronutrients | |||
| Water | 54.2 g | 50.8 g | +7% |
| Protein | 32.4 g | 14.9 g | +118% |
| Total lipid (fat) | 12.1 g | 19.6 g | -38% |
| Carbohydrate, by difference | 0 g | 12.8 g | -100% |
| Fiber, total dietary | 0 g | 0.300 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.91 g | 3.66 g | +7% |
| Fatty acids, total monounsaturated | 5.63 g | 8.34 g | -33% |
| Cholesterol | 89.0 mg | 43.0 mg | +107% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.30 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.070 mg | 0.083 mg | -16% |
| Riboflavin (Vitamin B2) | 0.180 mg | 0.072 mg | +150% |
| Niacin (Vitamin B3) | 7.53 mg | 4.76 mg | +58% |
| Pantothenic acid (Vitamin B5) | — | 1.09 mg | |
| Vitamin B-6 — Pyridoxine | 0.750 mg | 0.183 mg | +310% |
| Biotin (Vitamin B7) | 5.00 ug | 7.00 ug | -29% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 85.8 mg | 33.8 mg | +154% |
| Vitamin B-12 — Cobalamin | 0.720 ug | 0.290 ug | +148% |
| Vitamin A, RAE | 57.0 ug | 0 ug | |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.270 mg | 1.28 mg | -79% |
| Vitamin D (D2 + D3) | 0.200 ug | 0.300 ug | -33% |
| Minerals | |||
| Calcium, Ca | 16.0 mg | 19.0 mg | -16% |
| Iron, Fe | 1.43 mg | 0.950 mg | +51% |
| Magnesium, Mg | 22.0 mg | 24.0 mg | -8% |
| Phosphorus, P | 242 mg | 208 mg | +16% |
| Potassium, K | 271 mg | 261 mg | +4% |
| Sodium, Na | 43.0 mg | 532 mg | -92% |
| Zinc, Zn | 1.37 mg | 1.05 mg | +30% |
| Copper, Cu | 0.084 mg | 0.090 mg | -7% |
| Manganese, Mn | — | 0.260 mg | |
| Selenium, Se | 20.7 ug | 23.3 ug | -11% |
| Other Nutrients | |||
| Energy | 998 kj | 1201 kj | -17% |
| Ash | 1.30 g | 1.92 g | -32% |
| Total Sugars | 0 g | 0 g | = |
| Starch | — | 10.4 g | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 7.00 ug | -29% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 7.00 ug | -29% |
| Betaine | 11.9 mg | 25.0 mg | -52% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 57.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 190 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.050 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.21 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.660 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0.680 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0.890 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 7.00 IU | 11.0 IU | -36% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.200 ug | — | |
| Vitamin K1 — Phylloquinone | 4.90 ug | 4.20 ug | +17% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.065 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.117 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 2.88 g | 3.00 g | -4% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 0.847 g | 0.661 g | +28% |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.05 g | 0.686 g | +54% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.01 g | 7.65 g | -48% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.013 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 1.18 g | 4.80 g | -75% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.05 g | 4.68 g | -77% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.130 g | 0.125 g | +4% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | — | 0.183 g | |
| Threonine (EAA) | — | 0.556 g | |
| Isoleucine (EAA, BCAA) | — | 0.606 g | |
| Leucine (EAA, BCAA) | — | 1.01 g | |
| Lysine (EAA) | — | 0.972 g | |
| Methionine (EAA) | — | 0.302 g | |
| Cystine (conditionally essential) | — | 0.167 g | |
| Phenylalanine (EAA) | — | 0.516 g | |
| Tyrosine (conditionally essential) | — | 0.321 g | |
| Valine (EAA, BCAA) | — | 0.649 g | |
| Arginine (conditionally essential) | — | 0.842 g | |
| Histidine (EAA) | — | 0.421 g | |
| Alanine | — | 0.728 g | |
| Aspartic acid | — | 1.19 g | |
| Glutamic acid | — | 2.22 g | |
| Glycine (conditionally essential) | — | 0.647 g | |
| Proline (conditionally essential) | — | 0.683 g | |
| Serine | — | 0.535 g | |
| Hydroxyproline | — | 0.100 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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