Pie vs Andrea's
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Andrea's, Gluten Free Soft Dinner Roll is higher in more vitamins & minerals
Calories (kcal)
Pie 210
Andrea's 257
Protein (g)
Pie 5.50
Andrea's 5.65
Carbs (g)
Pie 20.8
Andrea's 40.2
Fat (g)
Pie 11.6
Andrea's 8.20
Fiber (g)
Pie 1.60
Andrea's 2.90
Quick answers
Which has more protein?
Andrea's, Gluten Free Soft Dinner Roll — 5.65g vs 5.50g per 100g.
Which has fewer calories?
Pie, egg custard, commercially prepared — 210 vs 257 kcal per 100g.
Which is more nutrient-dense?
Andrea's, Gluten Free Soft Dinner Roll scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pie | Andrea's | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 210 kcal | 257 kcal | -18% |
| Macronutrients | |||
| Water | 60.9 g | 44.6 g | +37% |
| Protein | 5.50 g | 5.65 g | -3% |
| Total lipid (fat) | 11.6 g | 8.20 g | +41% |
| Carbohydrate, by difference | 20.8 g | 40.2 g | -48% |
| Fiber, total dietary | 1.60 g | 2.90 g | -45% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.35 g | — | |
| Fatty acids, total monounsaturated | 4.80 g | — | |
| Cholesterol | 33.0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.600 mg | — | |
| Thiamin (Vitamin B1) | 0.039 mg | 0.250 mg | -84% |
| Riboflavin (Vitamin B2) | 0.208 mg | — | |
| Niacin (Vitamin B3) | 0.292 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.662 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.048 mg | 0.140 mg | -66% |
| Biotin (Vitamin B7) | 20.0 ug | 31.0 ug | -35% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 38.0 mg | — | |
| Vitamin B-12 — Cobalamin | 0.430 ug | — | |
| Vitamin A, RAE | 57.0 ug | — | |
| Carotene, beta | 9.00 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.940 mg | 0.520 mg | +81% |
| Vitamin D (D2 + D3) | 0.800 ug | — | |
| Minerals | |||
| Calcium, Ca | 80.0 mg | 41.0 mg | +95% |
| Iron, Fe | 0.580 mg | 0.890 mg | -35% |
| Magnesium, Mg | 11.0 mg | 42.0 mg | -74% |
| Phosphorus, P | 112 mg | 128 mg | -12% |
| Potassium, K | 106 mg | 165 mg | -36% |
| Sodium, Na | 275 mg | 544 mg | -49% |
| Zinc, Zn | 0.520 mg | 0.770 mg | -32% |
| Copper, Cu | 0.024 mg | 0.111 mg | -78% |
| Manganese, Mn | 0.060 mg | 0.671 mg | -91% |
| Selenium, Se | 7.10 ug | 9.20 ug | -23% |
| Other Nutrients | |||
| Energy | 879 kj | 1077 kj | -18% |
| Ash | 1.30 g | 1.31 g | -1% |
| Total Sugars | 11.6 g | 2.98 g | +289% |
| Sucrose | — | 0 g | |
| Glucose | — | 1.25 g | |
| Fructose | — | 1.55 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0.180 g | |
| Galactose | — | 0 g | |
| Starch | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 20.0 ug | 31.0 ug | -35% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 20.0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 57.0 ug | — | |
| Beta-carotene (Provitamin A) | 1.00 ug | — | |
| Vitamin A, IU | 232 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 50.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 34.0 IU | — | |
| Vitamin K1 — Phylloquinone | 3.20 ug | — | |
| SFA 4:0 (Butyric acid) | 0.024 g | — | |
| SFA 6:0 (Caproic acid) | 0.011 g | — | |
| SFA 8:0 (Caprylic acid) | 0.008 g | — | |
| SFA 10:0 (Capric acid) | 0.018 g | — | |
| SFA 12:0 (Lauric acid) | 0.019 g | — | |
| SFA 14:0 (Myristic acid) | 0.088 g | — | |
| SFA 16:0 (Palmitic acid) | 1.47 g | — | |
| SFA 18:0 (Stearic acid) | 0.685 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.099 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.67 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.004 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 3.72 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.44 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.249 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.021 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.006 g | — | |
| Tryptophan (EAA) | 0.071 g | — | |
| Threonine (EAA) | 0.225 g | — | |
| Isoleucine (EAA, BCAA) | 0.281 g | — | |
| Leucine (EAA, BCAA) | 0.455 g | — | |
| Lysine (EAA) | 0.348 g | — | |
| Methionine (EAA) | 0.138 g | — | |
| Cystine (conditionally essential) | 0.099 g | — | |
| Phenylalanine (EAA) | 0.269 g | — | |
| Tyrosine (conditionally essential) | 0.214 g | — | |
| Valine (EAA, BCAA) | 0.315 g | — | |
| Arginine (conditionally essential) | 0.251 g | — | |
| Histidine (EAA) | 0.127 g | — | |
| Alanine | 0.229 g | — | |
| Aspartic acid | 0.421 g | — | |
| Glutamic acid | 1.09 g | — | |
| Glycine (conditionally essential) | 0.159 g | — | |
| Proline (conditionally essential) | 0.400 g | — | |
| Serine | 0.334 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Pie, egg custard, commercially prepared nutrition facts Andrea's, Gluten Free Soft Dinner Roll nutrition facts Compare other foods →
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