Pineapple juice vs Apple juice
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water — 0.400g vs 0.100g per 100g.
Which has fewer calories?
Apple juice, canned or bottled, unsweetened, with added ascorbic acid — 46 vs 51 kcal per 100g.
Which is more nutrient-dense?
Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pineapple juice | Apple juice | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 51 kcal | 46 kcal | +11% |
| Macronutrients | |||
| Water | 86.6 g | 88.2 g | -2% |
| Protein | 0.400 g | 0.100 g | +300% |
| Total lipid (fat) | 0.030 g | 0.130 g | -77% |
| Carbohydrate, by difference | 12.7 g | 11.3 g | +12% |
| Fiber, total dietary | 0.200 g | 0.200 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.002 g | 0.022 g | -91% |
| Fatty acids, total monounsaturated | 0.003 g | 0.006 g | -50% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 12.0 mg | 38.5 mg | -69% |
| Thiamin (Vitamin B1) | 0.070 mg | 0.021 mg | +233% |
| Riboflavin (Vitamin B2) | 0.020 mg | 0.017 mg | +18% |
| Niacin (Vitamin B3) | 0.200 mg | 0.073 mg | +174% |
| Pantothenic acid (Vitamin B5) | 0.125 mg | 0.049 mg | +155% |
| Vitamin B-6 — Pyridoxine | 0.074 mg | 0.018 mg | +311% |
| Biotin (Vitamin B7) | 11.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 3.30 mg | 1.80 mg | +83% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 1.00 ug | 0 ug | |
| Carotene, beta | 6.00 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.010 mg | 0.010 mg | = |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 13.0 mg | 8.00 mg | +63% |
| Iron, Fe | 0.160 mg | 0.120 mg | +33% |
| Magnesium, Mg | 14.0 mg | 5.00 mg | +180% |
| Phosphorus, P | 9.00 mg | 7.00 mg | +29% |
| Potassium, K | 132 mg | 101 mg | +31% |
| Sodium, Na | 1.00 mg | 4.00 mg | -75% |
| Zinc, Zn | 0.080 mg | 0.020 mg | +300% |
| Copper, Cu | 0.045 mg | 0.012 mg | +275% |
| Manganese, Mn | 1.05 mg | 0.074 mg | +1318% |
| Selenium, Se | 0.100 ug | 0.100 ug | = |
| Other Nutrients | |||
| Energy | 214 kj | 191 kj | +12% |
| Ash | 0.300 g | 0.230 g | +30% |
| Total Sugars | 12.5 g | 9.62 g | +30% |
| Sucrose | — | 1.26 g | |
| Glucose | — | 2.63 g | |
| Fructose | — | 5.73 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Fluoride, F | — | 39.1 ug | |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | 0 ug | |
| Betaine | — | 0.100 mg | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 10.0 IU | 1.00 IU | +900% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 16.0 ug | -100% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.300 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.001 g | 0.018 g | -94% |
| SFA 18:0 (Stearic acid) | 0.001 g | 0.002 g | -50% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.003 g | 0.005 g | -40% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.010 g | 0.039 g | -74% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.006 g | 0.033 g | -82% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.004 g | 0.007 g | -43% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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