Plums vs Acerola juice
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Plums, dried (prunes), stewed, with added sugar is higher in more vitamins & minerals
Calories (kcal)
Plums 124
Acerola juice 23
Protein (g)
Plums 1.09
Acerola juice 0.400
Carbs (g)
Plums 32.9
Acerola juice 4.80
Fat (g)
Plums 0.220
Acerola juice 0.300
Fiber (g)
Plums 3.80
Acerola juice 0.300
Quick answers
Which has more protein?
Plums, dried (prunes), stewed, with added sugar — 1.09g vs 0.400g per 100g.
Which has fewer calories?
Acerola juice, raw — 23 vs 124 kcal per 100g.
Which is more nutrient-dense?
Plums, dried (prunes), stewed, with added sugar scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Plums | Acerola juice | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 124 kcal | 23 kcal | +439% |
| Macronutrients | |||
| Water | 65.1 g | 94.3 g | -31% |
| Protein | 1.09 g | 0.400 g | +173% |
| Total lipid (fat) | 0.220 g | 0.300 g | -27% |
| Carbohydrate, by difference | 32.9 g | 4.80 g | +585% |
| Fiber, total dietary | 3.80 g | 0.300 g | +1167% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.017 g | 0.068 g | -75% |
| Fatty acids, total monounsaturated | 0.142 g | 0.082 g | +73% |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.70 mg | 1600 mg | -100% |
| Thiamin (Vitamin B1) | 0.022 mg | 0.020 mg | +10% |
| Riboflavin (Vitamin B2) | 0.093 mg | 0.060 mg | +55% |
| Niacin (Vitamin B3) | 0.675 mg | 0.400 mg | +69% |
| Pantothenic acid (Vitamin B5) | 0.100 mg | 0.205 mg | -51% |
| Vitamin B-6 — Pyridoxine | 0.203 mg | 0.004 mg | +4975% |
| Biotin (Vitamin B7) | 0 ug | 14.0 ug | -100% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 14.0 ug | 25.0 ug | -44% |
| Carotene, beta | — | 305 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.180 mg | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 21.0 mg | 10.0 mg | +110% |
| Iron, Fe | 1.04 mg | 0.500 mg | +108% |
| Magnesium, Mg | 19.0 mg | 12.0 mg | +58% |
| Phosphorus, P | 33.0 mg | 9.00 mg | +267% |
| Potassium, K | 312 mg | 97.0 mg | +222% |
| Sodium, Na | 2.00 mg | 3.00 mg | -33% |
| Zinc, Zn | 0.220 mg | 0.100 mg | +120% |
| Copper, Cu | 0.180 mg | 0.086 mg | +109% |
| Manganese, Mn | 0.092 mg | — | |
| Selenium, Se | 1.00 ug | 0.100 ug | +900% |
| Other Nutrients | |||
| Energy | 519 kj | 96.0 kj | +441% |
| Ash | 0.730 g | 0.200 g | +265% |
| Total Sugars | — | 4.50 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 14.0 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 14.0 ug | -100% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 285 IU | 509 IU | -44% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 17.0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | — | 1.40 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.002 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.014 g | 0.048 g | -71% |
| SFA 18:0 (Stearic acid) | 0.003 g | 0.016 g | -81% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | 0.001 g | +100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.140 g | 0.081 g | +73% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.047 g | 0.090 g | -48% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.047 g | 0.046 g | +2% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.044 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Plums, dried (prunes), stewed, with added sugar nutrition facts Acerola juice, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin B-6 — Pyridoxine +4975% in Plums, dried (prunes), stewed, with added sugar Fiber, total dietary +1167% in Plums, dried (prunes), stewed, with added sugar Selenium, Se +900% in Plums, dried (prunes), stewed, with added sugar Phosphorus, P +267% in Plums, dried (prunes), stewed, with added sugar
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