Potato soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Potato soup, instant, dry mix — 9.20g vs 2.89g per 100g.
Which has fewer calories?
CAMPBELL'S CHUNKY, Hearty Beef Barley Soup — 56 vs 343 kcal per 100g.
Which is more nutrient-dense?
Potato soup, instant, dry mix scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Potato soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 343 kcal | 56 kcal | +513% |
| Macronutrients | |||
| Water | 5.80 g | 86.2 g | -93% |
| Protein | 9.20 g | 2.89 g | +218% |
| Total lipid (fat) | 3.10 g | 0.920 g | +237% |
| Carbohydrate, by difference | 76.1 g | 8.98 g | +748% |
| Fiber, total dietary | 7.60 g | 1.00 g | +660% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.613 g | 0.377 g | +63% |
| Fatty acids, total monounsaturated | 1.18 g | 0.381 g | +211% |
| Fatty acids, total trans | — | 0.041 g | |
| Cholesterol | 12.0 mg | 4.00 mg | +200% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 16.0 mg | 0.800 mg | +1900% |
| Thiamin (Vitamin B1) | 0.110 mg | 0.027 mg | +307% |
| Riboflavin (Vitamin B2) | 0.220 mg | 0.085 mg | +159% |
| Niacin (Vitamin B3) | 4.27 mg | 1.05 mg | +308% |
| Pantothenic acid (Vitamin B5) | — | 0.210 mg | |
| Vitamin B-6 — Pyridoxine | 0.160 mg | 0.094 mg | +70% |
| Biotin (Vitamin B7) | 61.0 ug | 12.0 ug | +408% |
| Folate, total (Vitamin B9) | 4.00 ug | — | |
| Choline, total | 56.3 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0.170 ug | -100% |
| Vitamin A, RAE | 3.00 ug | — | |
| Carotene, beta | 32.0 ug | 81.0 ug | -60% |
| Carotene, alpha | 7.00 ug | 27.0 ug | -74% |
| Vitamin E (alpha-tocopherol) | 0.540 mg | 0.080 mg | +575% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 172 mg | 10.0 mg | +1620% |
| Iron, Fe | 2.38 mg | 0.490 mg | +386% |
| Magnesium, Mg | 62.0 mg | 10.0 mg | +520% |
| Phosphorus, P | 279 mg | 55.0 mg | +407% |
| Potassium, K | 1248 mg | 129 mg | +867% |
| Sodium, Na | 2400 mg | 308 mg | +679% |
| Zinc, Zn | 0.910 mg | 0.540 mg | +69% |
| Copper, Cu | 0.250 mg | 0.063 mg | +297% |
| Manganese, Mn | — | 0.096 mg | |
| Selenium, Se | 12.3 ug | 2.20 ug | +459% |
| Other Nutrients | |||
| Energy | 1435 kj | 233 kj | +516% |
| Ash | 5.76 g | 0.980 g | +488% |
| Total Sugars | 10.0 g | 1.17 g | +755% |
| Sucrose | — | 0.670 g | |
| Glucose | — | 0.200 g | |
| Fructose | — | 0.300 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 4.80 g | |
| Folic acid (Vitamin B9 — synthetic) | 57.0 ug | 12.0 ug | +375% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 64.0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 60.0 IU | 157 IU | -62% |
| Beta-cryptoxanthin (Provitamin A) | 2.00 ug | 229 ug | -99% |
| Lycopene | 59.0 ug | 49.0 ug | +20% |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 13.9 ug | — | |
| SFA 4:0 (Butyric acid) | 0.003 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.001 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.006 g | 0.004 g | +50% |
| SFA 12:0 (Lauric acid) | 0.019 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.015 g | 0.023 g | -35% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.005 g | |
| SFA 16:0 (Palmitic acid) | 0.349 g | 0.225 g | +55% |
| SFA 17:0 (Margaric acid) | — | 0.008 g | |
| SFA 18:0 (Stearic acid) | 0.082 g | 0.107 g | -23% |
| SFA 20:0 (Arachidic acid) | — | 0.002 g | |
| SFA 22:0 (Behenic acid) | — | 0.001 g | |
| SFA 24:0 (Lignoceric acid) | — | 0.002 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.007 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.009 g | 0.027 g | -67% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.025 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.007 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.14 g | 0.336 g | +240% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 0.304 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.032 g | 0.003 g | +967% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| Fatty acids, total polyunsaturated | 1.02 g | 0.137 g | +648% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.966 g | 0.116 g | +733% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 0.106 g | |
| PUFA 18:2 CLAs | — | 0.004 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.054 g | 0.009 g | +500% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.009 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.002 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.002 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.005 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.002 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.001 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.002 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | — | 0.035 g | |
| TFA 16:1 t | — | 0.002 g | |
| TFA 18:1 t | — | 0.032 g | |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t not further defined | — | 0.006 g | |
| Fatty acids, total trans-polyenoic | — | 0.006 g | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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