Potatoes vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Amaranth leaves, cooked, boiled, drained, with salt is higher in more vitamins & minerals
Calories (kcal)
Potatoes 113
Amaranth leaves 21
Protein (g)
Potatoes 1.86
Amaranth leaves 2.11
Carbs (g)
Potatoes 16.8
Amaranth leaves 4.11
Fat (g)
Potatoes 4.22
Amaranth leaves 0.180
Fiber (g)
Potatoes 1.50
Amaranth leaves —
Quick answers
Which has more protein?
Amaranth leaves, cooked, boiled, drained, with salt — 2.11g vs 1.86g per 100g.
Which has fewer calories?
Amaranth leaves, cooked, boiled, drained, with salt — 21 vs 113 kcal per 100g.
Which is more nutrient-dense?
Amaranth leaves, cooked, boiled, drained, with salt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Potatoes | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 113 kcal | 21 kcal | +438% |
| Macronutrients | |||
| Water | 75.6 g | 91.5 g | -17% |
| Protein | 1.86 g | 2.11 g | -12% |
| Total lipid (fat) | 4.22 g | 0.180 g | +2244% |
| Carbohydrate, by difference | 16.8 g | 4.11 g | +309% |
| Fiber, total dietary | 1.50 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.61 g | 0.050 g | +5126% |
| Fatty acids, total monounsaturated | 1.07 g | 0.041 g | +2510% |
| Fatty acids, total trans | 0.149 g | 0 g | |
| Cholesterol | 11.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 6.00 mg | 41.1 mg | -85% |
| Thiamin (Vitamin B1) | 0.086 mg | 0.020 mg | +330% |
| Riboflavin (Vitamin B2) | 0.041 mg | 0.134 mg | -69% |
| Niacin (Vitamin B3) | 1.07 mg | 0.559 mg | +92% |
| Pantothenic acid (Vitamin B5) | 0.468 mg | 0.062 mg | +655% |
| Vitamin B-6 — Pyridoxine | 0.222 mg | 0.177 mg | +25% |
| Biotin (Vitamin B7) | 8.00 ug | 57.0 ug | -86% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 13.5 mg | — | |
| Vitamin B-12 — Cobalamin | 0.070 ug | 0 ug | |
| Vitamin A, RAE | 38.0 ug | 139 ug | -73% |
| Carotene, beta | 9.00 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.120 mg | — | |
| Vitamin D (D2 + D3) | 0.200 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 24.0 mg | 209 mg | -89% |
| Iron, Fe | 0.260 mg | 2.26 mg | -88% |
| Magnesium, Mg | 18.0 mg | 55.0 mg | -67% |
| Phosphorus, P | 45.0 mg | 72.0 mg | -37% |
| Potassium, K | 284 mg | 641 mg | -56% |
| Sodium, Na | 317 mg | 257 mg | +23% |
| Zinc, Zn | 0.270 mg | 0.880 mg | -69% |
| Copper, Cu | 0.138 mg | 0.158 mg | -13% |
| Manganese, Mn | 0.114 mg | 0.861 mg | -87% |
| Selenium, Se | 0.800 ug | 0.900 ug | -11% |
| Other Nutrients | |||
| Energy | 471 kj | 88.0 kj | +435% |
| Ash | 1.50 g | 2.11 g | -29% |
| Total Sugars | 1.43 g | — | |
| Sucrose | 0.150 g | — | |
| Glucose | 0.290 g | — | |
| Fructose | 0.240 g | — | |
| Lactose | 0.710 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 57.0 ug | -86% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 57.0 ug | -86% |
| Betaine | 0.300 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 37.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 138 IU | 2770 IU | -95% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 7.00 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 10.0 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 2.00 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.157 g | — | |
| SFA 6:0 (Caproic acid) | 0.102 g | — | |
| SFA 8:0 (Caprylic acid) | 0.064 g | — | |
| SFA 10:0 (Capric acid) | 0.126 g | — | |
| SFA 12:0 (Lauric acid) | 0.131 g | — | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.380 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 1.11 g | 0.040 g | +2685% |
| SFA 17:0 (Margaric acid) | 0.025 g | — | |
| SFA 18:0 (Stearic acid) | 0.508 g | 0.006 g | +8367% |
| SFA 20:0 (Arachidic acid) | 0.006 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.044 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.02 g | 0.041 g | +2390% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.005 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.199 g | 0.080 g | +149% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.166 g | 0.079 g | +110% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.033 g | 0.001 g | +3200% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0.135 g | — | |
| Fatty acids, total trans-polyenoic | 0.013 g | — | |
| Tryptophan (EAA) | 0.033 g | 0.027 g | +22% |
| Threonine (EAA) | 0.071 g | 0.085 g | -16% |
| Isoleucine (EAA, BCAA) | 0.082 g | 0.102 g | -20% |
| Leucine (EAA, BCAA) | 0.123 g | 0.167 g | -26% |
| Lysine (EAA) | 0.106 g | 0.109 g | -3% |
| Methionine (EAA) | 0.033 g | 0.031 g | +6% |
| Cystine (conditionally essential) | 0.020 g | 0.025 g | -20% |
| Phenylalanine (EAA) | 0.083 g | 0.114 g | -27% |
| Tyrosine (conditionally essential) | 0.074 g | 0.068 g | +9% |
| Valine (EAA, BCAA) | 0.107 g | 0.118 g | -9% |
| Arginine (conditionally essential) | 0.075 g | 0.104 g | -28% |
| Histidine (EAA) | 0.042 g | 0.044 g | -5% |
| Alanine | 0.058 g | 0.119 g | -51% |
| Aspartic acid | 0.374 g | 0.196 g | +91% |
| Glutamic acid | 0.329 g | 0.250 g | +32% |
| Glycine (conditionally essential) | 0.052 g | 0.113 g | -54% |
| Proline (conditionally essential) | 0.101 g | 0.104 g | -3% |
| Serine | 0.077 g | 0.095 g | -19% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Potatoes, mashed, home-prepared, whole milk and butter added nutrition facts Amaranth leaves, cooked, boiled, drained, with salt nutrition facts Compare other foods →
Dig deeper — biggest differences
Pantothenic acid (Vitamin B5) +655% in Potatoes, mashed, home-prepared, whole milk and butter added Thiamin (Vitamin B1) +330% in Potatoes, mashed, home-prepared, whole milk and butter added Niacin (Vitamin B3) +92% in Potatoes, mashed, home-prepared, whole milk and butter added Calcium, Ca -89% in Potatoes, mashed, home-prepared, whole milk and butter added
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