Prune juice vs Acerola juice
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Prune juice, canned is higher in more vitamins & minerals
Calories (kcal)
Prune juice 71
Acerola juice 23
Protein (g)
Prune juice 0.610
Acerola juice 0.400
Carbs (g)
Prune juice 17.5
Acerola juice 4.80
Fat (g)
Prune juice 0.030
Acerola juice 0.300
Fiber (g)
Prune juice 1.00
Acerola juice 0.300
Quick answers
Which has more protein?
Prune juice, canned — 0.610g vs 0.400g per 100g.
Which has fewer calories?
Acerola juice, raw — 23 vs 71 kcal per 100g.
Which is more nutrient-dense?
Prune juice, canned scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Prune juice | Acerola juice | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 71 kcal | 23 kcal | +209% |
| Macronutrients | |||
| Water | 81.2 g | 94.3 g | -14% |
| Protein | 0.610 g | 0.400 g | +53% |
| Total lipid (fat) | 0.030 g | 0.300 g | -90% |
| Carbohydrate, by difference | 17.5 g | 4.80 g | +264% |
| Fiber, total dietary | 1.00 g | 0.300 g | +233% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.003 g | 0.068 g | -96% |
| Fatty acids, total monounsaturated | 0.021 g | 0.082 g | -74% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 4.10 mg | 1600 mg | -100% |
| Thiamin (Vitamin B1) | 0.016 mg | 0.020 mg | -20% |
| Riboflavin (Vitamin B2) | 0.070 mg | 0.060 mg | +17% |
| Niacin (Vitamin B3) | 0.785 mg | 0.400 mg | +96% |
| Pantothenic acid (Vitamin B5) | 0.107 mg | 0.205 mg | -48% |
| Vitamin B-6 — Pyridoxine | 0.218 mg | 0.004 mg | +5350% |
| Biotin (Vitamin B7) | 0 ug | 14.0 ug | -100% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 2.70 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 25.0 ug | -100% |
| Carotene, beta | 2.00 ug | 305 ug | -99% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.120 mg | 0.180 mg | -33% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 12.0 mg | 10.0 mg | +20% |
| Iron, Fe | 1.18 mg | 0.500 mg | +136% |
| Magnesium, Mg | 14.0 mg | 12.0 mg | +17% |
| Phosphorus, P | 25.0 mg | 9.00 mg | +178% |
| Potassium, K | 276 mg | 97.0 mg | +185% |
| Sodium, Na | 4.00 mg | 3.00 mg | +33% |
| Zinc, Zn | 0.210 mg | 0.100 mg | +110% |
| Copper, Cu | 0.068 mg | 0.086 mg | -21% |
| Manganese, Mn | 0.151 mg | — | |
| Selenium, Se | 0.600 ug | 0.100 ug | +500% |
| Other Nutrients | |||
| Energy | 297 kj | 96.0 kj | +209% |
| Ash | 0.680 g | 0.200 g | +240% |
| Total Sugars | 16.5 g | 4.50 g | +266% |
| Fluoride, F | 60.2 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 14.0 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 14.0 ug | -100% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 3.00 IU | 509 IU | -99% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 40.0 ug | 17.0 ug | +135% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 3.40 ug | 1.40 ug | +143% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.002 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.002 g | 0.048 g | -96% |
| SFA 18:0 (Stearic acid) | 0 g | 0.016 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.001 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.021 g | 0.081 g | -74% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.007 g | 0.090 g | -92% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.007 g | 0.046 g | -85% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.044 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Iodine | |||
| Iodine mcg/100gB | 1.30 mcg | — | |
| Fluoride | |||
| Mean mcg/100g ** | 60.2 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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