Prune puree vs Acerola
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Prune puree is higher in more vitamins & minerals
Calories (kcal)
Prune puree 257
Acerola 32
Protein (g)
Prune puree 2.10
Acerola 0.400
Carbs (g)
Prune puree 65.1
Acerola 7.69
Fat (g)
Prune puree 0.200
Acerola 0.300
Fiber (g)
Prune puree 3.30
Acerola 1.10
Quick answers
Which has more protein?
Prune puree — 2.10g vs 0.400g per 100g.
Which has fewer calories?
Acerola, (west indian cherry), raw — 32 vs 257 kcal per 100g.
Which is more nutrient-dense?
Prune puree scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Prune puree | Acerola | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 257 kcal | 32 kcal | +703% |
| Macronutrients | |||
| Water | 30.0 g | 91.4 g | -67% |
| Protein | 2.10 g | 0.400 g | +425% |
| Total lipid (fat) | 0.200 g | 0.300 g | -33% |
| Carbohydrate, by difference | 65.1 g | 7.69 g | +747% |
| Fiber, total dietary | 3.30 g | 1.10 g | +200% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.016 g | 0.068 g | -76% |
| Fatty acids, total monounsaturated | — | 0.082 g | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 4.30 mg | 1678 mg | -100% |
| Thiamin (Vitamin B1) | 0.040 mg | 0.020 mg | +100% |
| Riboflavin (Vitamin B2) | — | 0.060 mg | |
| Niacin (Vitamin B3) | 2.50 mg | 0.400 mg | +525% |
| Pantothenic acid (Vitamin B5) | 0.430 mg | 0.309 mg | +39% |
| Vitamin B-6 — Pyridoxine | — | 0.009 mg | |
| Biotin (Vitamin B7) | — | 14.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| Vitamin A, RAE | 100 ug | 38.0 ug | +163% |
| Minerals | |||
| Calcium, Ca | 31.0 mg | 12.0 mg | +158% |
| Iron, Fe | 2.80 mg | 0.200 mg | +1300% |
| Magnesium, Mg | — | 18.0 mg | |
| Phosphorus, P | 72.0 mg | 11.0 mg | +555% |
| Potassium, K | 852 mg | 146 mg | +484% |
| Sodium, Na | 23.0 mg | 7.00 mg | +229% |
| Zinc, Zn | — | 0.100 mg | |
| Copper, Cu | — | 0.086 mg | |
| Selenium, Se | — | 0.600 ug | |
| Other Nutrients | |||
| Energy | 1075 kj | 134 kj | +702% |
| Ash | 2.60 g | 0.200 g | +1200% |
| Total Sugars | 39.0 g | — | |
| Glucose | 22.3 g | — | |
| Fructose | 13.9 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 14.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 14.0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Vitamin A, IU | 2000 IU | 767 IU | +161% |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.002 g | |
| SFA 16:0 (Palmitic acid) | — | 0.048 g | |
| SFA 18:0 (Stearic acid) | — | 0.016 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.001 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.081 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | — | 0.090 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.046 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.044 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol, ethyl | — | 0 g | |
| Apigenin | — | 0 mg | |
| Luteolin | — | 0 mg | |
| Kaempferol | — | 1.05 mg | |
| Myricetin | — | 0 mg | |
| Quercetin | — | 4.74 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Prune puree nutrition facts Acerola, (west indian cherry), raw nutrition facts Compare other foods →
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