Pumpkin leaves vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Amaranth leaves, cooked, boiled, drained, with salt is higher in more vitamins & minerals
Calories (kcal)
Pumpkin leaves 21
Amaranth leaves 21
Protein (g)
Pumpkin leaves 2.72
Amaranth leaves 2.11
Carbs (g)
Pumpkin leaves 3.39
Amaranth leaves 4.11
Fat (g)
Pumpkin leaves 0.220
Amaranth leaves 0.180
Fiber (g)
Pumpkin leaves 2.70
Amaranth leaves —
Quick answers
Which has more protein?
Pumpkin leaves, cooked, boiled, drained, without salt — 2.72g vs 2.11g per 100g.
Which has fewer calories?
Pumpkin leaves, cooked, boiled, drained, without salt — 21 vs 21 kcal per 100g.
Which is more nutrient-dense?
Amaranth leaves, cooked, boiled, drained, with salt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pumpkin leaves | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 21 kcal | 21 kcal | = |
| Macronutrients | |||
| Water | 92.5 g | 91.5 g | +1% |
| Protein | 2.72 g | 2.11 g | +29% |
| Total lipid (fat) | 0.220 g | 0.180 g | +22% |
| Carbohydrate, by difference | 3.39 g | 4.11 g | -18% |
| Fiber, total dietary | 2.70 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.114 g | 0.050 g | +128% |
| Fatty acids, total monounsaturated | 0.029 g | 0.041 g | -29% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.00 mg | 41.1 mg | -98% |
| Thiamin (Vitamin B1) | 0.068 mg | 0.020 mg | +240% |
| Riboflavin (Vitamin B2) | 0.136 mg | 0.134 mg | +1% |
| Niacin (Vitamin B3) | 0.850 mg | 0.559 mg | +52% |
| Pantothenic acid (Vitamin B5) | 0.042 mg | 0.062 mg | -32% |
| Vitamin B-6 — Pyridoxine | 0.196 mg | 0.177 mg | +11% |
| Biotin (Vitamin B7) | 25.0 ug | 57.0 ug | -56% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 21.0 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 80.0 ug | 139 ug | -42% |
| Carotene, beta | 960 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.960 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 43.0 mg | 209 mg | -79% |
| Iron, Fe | 3.20 mg | 2.26 mg | +42% |
| Magnesium, Mg | 38.0 mg | 55.0 mg | -31% |
| Phosphorus, P | 79.0 mg | 72.0 mg | +10% |
| Potassium, K | 438 mg | 641 mg | -32% |
| Sodium, Na | 8.00 mg | 257 mg | -97% |
| Zinc, Zn | 0.200 mg | 0.880 mg | -77% |
| Copper, Cu | 0.133 mg | 0.158 mg | -16% |
| Manganese, Mn | 0.355 mg | 0.861 mg | -59% |
| Selenium, Se | 0.900 ug | 0.900 ug | = |
| Other Nutrients | |||
| Energy | 88.0 kj | 88.0 kj | = |
| Ash | 1.16 g | 2.11 g | -45% |
| Total Sugars | 0.690 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 25.0 ug | 57.0 ug | -56% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 25.0 ug | 57.0 ug | -56% |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 1600 IU | 2770 IU | -42% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 1747 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 108 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.002 g | — | |
| SFA 14:0 (Myristic acid) | 0.014 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.080 g | 0.040 g | +100% |
| SFA 18:0 (Stearic acid) | 0.006 g | 0.006 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.014 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.014 g | 0.041 g | -66% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.012 g | 0.080 g | -85% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.005 g | 0.079 g | -94% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.006 g | 0.001 g | +500% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.035 g | 0.027 g | +30% |
| Threonine (EAA) | 0.135 g | 0.085 g | +59% |
| Isoleucine (EAA, BCAA) | 0.135 g | 0.102 g | +32% |
| Leucine (EAA, BCAA) | 0.274 g | 0.167 g | +64% |
| Lysine (EAA) | 0.173 g | 0.109 g | +59% |
| Methionine (EAA) | 0.047 g | 0.031 g | +52% |
| Cystine (conditionally essential) | 0.027 g | 0.025 g | +8% |
| Phenylalanine (EAA) | 0.148 g | 0.114 g | +30% |
| Tyrosine (conditionally essential) | 0.135 g | 0.068 g | +99% |
| Valine (EAA, BCAA) | 0.157 g | 0.118 g | +33% |
| Arginine (conditionally essential) | 0.187 g | 0.104 g | +80% |
| Histidine (EAA) | 0.044 g | 0.044 g | = |
| Alanine | — | 0.119 g | |
| Aspartic acid | — | 0.196 g | |
| Glutamic acid | — | 0.250 g | |
| Glycine (conditionally essential) | — | 0.113 g | |
| Proline (conditionally essential) | — | 0.104 g | |
| Serine | — | 0.095 g | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Pumpkin leaves, cooked, boiled, drained, without salt nutrition facts Amaranth leaves, cooked, boiled, drained, with salt nutrition facts Compare other foods →
Dig deeper — biggest differences
Thiamin (Vitamin B1) +240% in Pumpkin leaves, cooked, boiled, drained, without salt Vitamin C, total ascorbic acid -98% in Pumpkin leaves, cooked, boiled, drained, without salt Sodium, Na -97% in Pumpkin leaves, cooked, boiled, drained, without salt Calcium, Ca -79% in Pumpkin leaves, cooked, boiled, drained, without salt
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