Raisins vs Acerola juice
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) is higher in more vitamins & minerals
Calories (kcal)
Raisins 299
Acerola juice 23
Protein (g)
Raisins 3.30
Acerola juice 0.400
Carbs (g)
Raisins 79.3
Acerola juice 4.80
Fat (g)
Raisins 0.250
Acerola juice 0.300
Fiber (g)
Raisins 4.50
Acerola juice 0.300
Quick answers
Which has more protein?
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) — 3.30g vs 0.400g per 100g.
Which has fewer calories?
Acerola juice, raw — 23 vs 299 kcal per 100g.
Which is more nutrient-dense?
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Raisins | Acerola juice | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 299 kcal | 23 kcal | +1200% |
| Macronutrients | |||
| Water | 15.5 g | 94.3 g | -84% |
| Protein | 3.30 g | 0.400 g | +725% |
| Total lipid (fat) | 0.250 g | 0.300 g | -17% |
| Carbohydrate, by difference | 79.3 g | 4.80 g | +1552% |
| Fiber, total dietary | 4.50 g | 0.300 g | +1400% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.094 g | 0.068 g | +38% |
| Fatty acids, total monounsaturated | 0.024 g | 0.082 g | -71% |
| Fatty acids, total trans | 0.001 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.30 mg | 1600 mg | -100% |
| Thiamin (Vitamin B1) | 0.106 mg | 0.020 mg | +430% |
| Riboflavin (Vitamin B2) | 0.125 mg | 0.060 mg | +108% |
| Niacin (Vitamin B3) | 0.766 mg | 0.400 mg | +91% |
| Pantothenic acid (Vitamin B5) | — | 0.205 mg | |
| Vitamin B-6 — Pyridoxine | 0.174 mg | 0.004 mg | +4250% |
| Biotin (Vitamin B7) | 5.00 ug | 14.0 ug | -64% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 11.1 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 25.0 ug | -100% |
| Carotene, beta | 0 ug | 305 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.120 mg | 0.180 mg | -33% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 62.0 mg | 10.0 mg | +520% |
| Iron, Fe | 1.79 mg | 0.500 mg | +258% |
| Magnesium, Mg | 36.0 mg | 12.0 mg | +200% |
| Phosphorus, P | 98.0 mg | 9.00 mg | +989% |
| Potassium, K | 744 mg | 97.0 mg | +667% |
| Sodium, Na | 26.0 mg | 3.00 mg | +767% |
| Zinc, Zn | 0.360 mg | 0.100 mg | +260% |
| Copper, Cu | 0.272 mg | 0.086 mg | +216% |
| Manganese, Mn | 0.281 mg | — | |
| Selenium, Se | 0.600 ug | 0.100 ug | +500% |
| Other Nutrients | |||
| Energy | 1250 kj | 96.0 kj | +1202% |
| Ash | 1.68 g | 0.200 g | +740% |
| Total Sugars | 65.2 g | 4.50 g | +1348% |
| Sucrose | 0 g | — | |
| Glucose | 30.5 g | — | |
| Fructose | 34.7 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Fluoride, F | 234 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 14.0 ug | -64% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 14.0 ug | -64% |
| Betaine | 0.300 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 509 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 17.0 ug | -100% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 3.50 ug | 1.40 ug | +150% |
| SFA 4:0 (Butyric acid) | 0.007 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0 g | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.001 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.004 g | 0.002 g | +100% |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.056 g | 0.048 g | +17% |
| SFA 17:0 (Margaric acid) | 0.001 g | — | |
| SFA 18:0 (Stearic acid) | 0.013 g | 0.016 g | -19% |
| SFA 20:0 (Arachidic acid) | 0.003 g | — | |
| SFA 22:0 (Behenic acid) | 0.004 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.002 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.001 g | = |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.001 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.023 g | 0.081 g | -72% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.022 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.053 g | 0.090 g | -41% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.039 g | 0.046 g | -15% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.039 g | — | |
| PUFA 18:2 CLAs | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.014 g | 0.044 g | -68% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.014 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 0.001 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.001 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0 g | — | |
| Fatty acids, total trans-polyenoic | 0 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Daidzein | 0.027 mg | — | |
| Genistein | 0.050 mg | — | |
| Proanthocyanidin dimers | 0 mg | — | |
| Proanthocyanidin trimers | 0 mg | — | |
| Proanthocyanidin 4-6mers | 0 mg | — | |
| Proanthocyanidin 7-10mers | 0 mg | — | |
| Proanthocyanidin polymers (>10mers) | 0 mg | — | |
| Apigenin | 0 mg | — | |
| Luteolin | 0.010 mg | — | |
| Kaempferol | 0.010 mg | — | |
| Myricetin | 0.010 mg | — | |
| Quercetin | 0.250 mg | — | |
| Flavonoids | |||
| (-)-Epicatechin | 0.100 mg | — | |
| (-)-Epicatechin 3-gallate | 0 mg | — | |
| (-)-Epigallocatechin | 0 mg | — | |
| (-)-Epigallocatechin 3-gallate | 0 mg | — | |
| (+)-Catechin | 0.420 mg | — | |
| (+)-Gallocatechin | 0 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 0.300 mg | — | |
| Choline from phosphatidylcholine | 0.300 mg | — | |
| Choline from phosphocholine | 1.10 mg | — | |
| Choline from sphingomyelin | 0 mg | — | |
| Free Choline | 9.40 mg | — | |
| Total Choline | 11.0 mg | — | |
| Iodine | |||
| Iodine mcg/100gB | 1.70 mcg | — | |
| Fluoride | |||
| Mean mcg/100g ** | 234 mg | — | |
| Isoflavones | |||
| Total isoflavones | 0.077 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) nutrition facts Acerola juice, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin B-6 — Pyridoxine +4250% in Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) Fiber, total dietary +1400% in Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) Phosphorus, P +989% in Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) Sodium, Na +767% in Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)
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