Rice and vermicelli mix vs Beef Pot Pie
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Rice and vermicelli mix, beef flavor, unprepared is higher in more vitamins & minerals
Calories (kcal)
Rice and 359
Beef Pot 220
Protein (g)
Rice and 10.8
Beef Pot 7.25
Carbs (g)
Rice and 76.0
Beef Pot 22.0
Fat (g)
Rice and 1.27
Beef Pot 11.4
Fiber (g)
Rice and 1.60
Beef Pot 0.800
Quick answers
Which has more protein?
Rice and vermicelli mix, beef flavor, unprepared — 10.8g vs 7.25g per 100g.
Which has fewer calories?
Beef Pot Pie, frozen entree, prepared — 220 vs 359 kcal per 100g.
Which is more nutrient-dense?
Rice and vermicelli mix, beef flavor, unprepared scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Rice and vermicelli mix | Beef Pot Pie | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 359 kcal | 220 kcal | +63% |
| Macronutrients | |||
| Water | 8.27 g | 58.0 g | -86% |
| Protein | 10.8 g | 7.25 g | +50% |
| Total lipid (fat) | 1.27 g | 11.4 g | -89% |
| Carbohydrate, by difference | 76.0 g | 22.0 g | +245% |
| Fiber, total dietary | 1.60 g | 0.800 g | +100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.310 g | 4.15 g | -93% |
| Fatty acids, total monounsaturated | 0.283 g | 5.31 g | -95% |
| Cholesterol | 0 mg | 21.0 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.90 mg | 0.300 mg | +533% |
| Thiamin (Vitamin B1) | 0.687 mg | 0.197 mg | +249% |
| Riboflavin (Vitamin B2) | 0.113 mg | 0.087 mg | +30% |
| Niacin (Vitamin B3) | 5.29 mg | 1.63 mg | +224% |
| Pantothenic acid (Vitamin B5) | 0.530 mg | 0.145 mg | +266% |
| Vitamin B-6 — Pyridoxine | 0.160 mg | 0.133 mg | +20% |
| Biotin (Vitamin B7) | 189 ug | 18.0 ug | +950% |
| Folate, total (Vitamin B9) | 147 ug | 15.0 ug | +880% |
| Choline, total | 6.00 mg | 19.6 mg | -69% |
| Vitamin B-12 — Cobalamin | 0.050 ug | 0.320 ug | -84% |
| Vitamin A, RAE | 70.0 ug | — | |
| Carotene, beta | 696 ug | — | |
| Carotene, alpha | 292 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.180 mg | 0.260 mg | -31% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 2.20 ug | |
| Minerals | |||
| Calcium, Ca | 32.0 mg | 14.0 mg | +129% |
| Iron, Fe | 2.82 mg | 1.25 mg | +126% |
| Magnesium, Mg | 34.0 mg | 13.0 mg | +162% |
| Phosphorus, P | 125 mg | 67.0 mg | +87% |
| Potassium, K | 169 mg | 115 mg | +47% |
| Sodium, Na | 1337 mg | 365 mg | +266% |
| Zinc, Zn | 1.34 mg | 1.10 mg | +22% |
| Copper, Cu | 0.186 mg | 0.030 mg | +520% |
| Manganese, Mn | 0.952 mg | 0.207 mg | +360% |
| Selenium, Se | 26.4 ug | 5.30 ug | +398% |
| Other Nutrients | |||
| Energy | 1501 kj | 919 kj | +63% |
| Ash | 3.60 g | 1.26 g | +186% |
| Total Sugars | 4.27 g | — | |
| Sucrose | — | 0.320 g | |
| Glucose | — | 0.770 g | |
| Fructose | — | 0.080 g | |
| Lactose | — | 0 g | |
| Maltose | — | 1.66 g | |
| Starch | 69.7 g | 14.1 g | +393% |
| Folic acid (Vitamin B9 — synthetic) | 41.0 ug | 3.00 ug | +1267% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 292 ug | 28.0 ug | +943% |
| Betaine | — | 14.1 mg | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 1403 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 22.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.040 mg | 0.030 mg | +33% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.190 mg | 0.710 mg | -73% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.050 mg | 0.130 mg | -62% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.080 mg | 0.020 mg | +300% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.190 mg | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.250 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.010 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 2.40 ug | 2.70 ug | -11% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 3.30 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.005 g | -100% |
| SFA 12:0 (Lauric acid) | 0.003 g | 0.002 g | +50% |
| SFA 14:0 (Myristic acid) | 0.013 g | 0.177 g | -93% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.015 g | |
| SFA 16:0 (Palmitic acid) | 0.231 g | 2.36 g | -90% |
| SFA 17:0 (Margaric acid) | — | 0.060 g | |
| SFA 18:0 (Stearic acid) | 0.063 g | 1.50 g | -96% |
| SFA 20:0 (Arachidic acid) | — | 0.025 g | |
| SFA 22:0 (Behenic acid) | — | 0.007 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.025 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.012 g | 0.245 g | -95% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.045 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.270 g | 4.94 g | -95% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | 0.057 g | -98% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.382 g | 1.46 g | -74% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.340 g | 1.35 g | -75% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.042 g | 0.065 g | -35% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.020 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.027 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.005 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | — | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.113 g | 0.077 g | +47% |
| Threonine (EAA) | 0.273 g | 0.267 g | +2% |
| Isoleucine (EAA, BCAA) | 0.370 g | 0.271 g | +37% |
| Leucine (EAA, BCAA) | 0.661 g | 0.517 g | +28% |
| Lysine (EAA) | 0.247 g | 0.419 g | -41% |
| Methionine (EAA) | 0.165 g | 0.133 g | +24% |
| Cystine (conditionally essential) | 0.225 g | 0.106 g | +112% |
| Phenylalanine (EAA) | 0.450 g | 0.299 g | +51% |
| Tyrosine (conditionally essential) | 0.264 g | 0.200 g | +32% |
| Valine (EAA, BCAA) | 0.444 g | 0.316 g | +41% |
| Arginine (conditionally essential) | 0.490 g | 0.402 g | +22% |
| Histidine (EAA) | 0.194 g | 0.187 g | +4% |
| Alanine | 0.357 g | 0.370 g | -4% |
| Aspartic acid | 0.553 g | 0.542 g | +2% |
| Glutamic acid | 2.70 g | 1.55 g | +75% |
| Glycine (conditionally essential) | 0.323 g | 0.370 g | -13% |
| Proline (conditionally essential) | 0.787 g | 0.550 g | +43% |
| Serine | 0.442 g | 0.289 g | +53% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Rice and vermicelli mix, beef flavor, unprepared nutrition facts Beef Pot Pie, frozen entree, prepared nutrition facts Compare other foods →
Dig deeper — biggest differences
Biotin (Vitamin B7) +950% in Rice and vermicelli mix, beef flavor, unprepared Folate, total (Vitamin B9) +880% in Rice and vermicelli mix, beef flavor, unprepared Vitamin C, total ascorbic acid +533% in Rice and vermicelli mix, beef flavor, unprepared Copper, Cu +520% in Rice and vermicelli mix, beef flavor, unprepared
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