Rice and Wheat cereal bar vs Breakfast bar
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Breakfast bar, corn flake crust with fruit is higher in more vitamins & minerals
Calories (kcal)
Rice and 409
Breakfast bar 376
Protein (g)
Rice and 9.09
Breakfast bar 4.40
Carbs (g)
Rice and 72.7
Breakfast bar 72.8
Fat (g)
Rice and 9.09
Breakfast bar 7.50
Fiber (g)
Rice and 1.80
Breakfast bar 2.10
Quick answers
Which has more protein?
Rice and Wheat cereal bar — 9.09g vs 4.40g per 100g.
Which has fewer calories?
Breakfast bar, corn flake crust with fruit — 376 vs 409 kcal per 100g.
Which is more nutrient-dense?
Breakfast bar, corn flake crust with fruit scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Rice and Wheat cereal bar | Breakfast bar | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 409 kcal | 376 kcal | +9% |
| Macronutrients | |||
| Water | 7.50 g | 14.5 g | -48% |
| Protein | 9.09 g | 4.40 g | +107% |
| Total lipid (fat) | 9.09 g | 7.50 g | +21% |
| Carbohydrate, by difference | 72.7 g | 72.8 g | = |
| Fiber, total dietary | 1.80 g | 2.10 g | -14% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0 g | 1.50 g | -100% |
| Fatty acids, total monounsaturated | 6.57 g | 5.00 g | +31% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.682 mg | 1.00 mg | -32% |
| Riboflavin (Vitamin B2) | 0.773 mg | 1.10 mg | -30% |
| Niacin (Vitamin B3) | 9.09 mg | 13.5 mg | -33% |
| Pantothenic acid (Vitamin B5) | 0.064 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.909 mg | 1.40 mg | -35% |
| Biotin (Vitamin B7) | 15.0 ug | 108 ug | -86% |
| Folate, total (Vitamin B9) | 0 ug | 95.0 ug | -100% |
| Choline, total | 22.4 mg | 34.3 mg | -35% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 608 ug | -100% |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 2.94 mg | 0.760 mg | +287% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 31.0 mg | 41.0 mg | -24% |
| Iron, Fe | 2.56 mg | 4.86 mg | -47% |
| Magnesium, Mg | 46.0 mg | 27.0 mg | +70% |
| Phosphorus, P | 136 mg | 103 mg | +32% |
| Potassium, K | 143 mg | 197 mg | -27% |
| Sodium, Na | 428 mg | 337 mg | +27% |
| Zinc, Zn | 1.78 mg | 4.10 mg | -57% |
| Copper, Cu | 0.185 mg | 0.100 mg | +85% |
| Manganese, Mn | 1.41 mg | — | |
| Selenium, Se | 24.9 ug | 15.0 ug | +66% |
| Other Nutrients | |||
| Energy | 1712 kj | 1574 kj | +9% |
| Ash | 1.60 g | 0.800 g | +100% |
| Total Sugars | 31.8 g | 35.1 g | -9% |
| Folic acid (Vitamin B9 — synthetic) | 15.0 ug | 13.0 ug | +15% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 15.0 ug | 174 ug | -91% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 608 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 2027 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 40.0 ug | -100% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1.20 ug | 13.8 ug | -91% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.002 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 16:0 (Palmitic acid) | 0 g | 0.860 g | -100% |
| SFA 18:0 (Stearic acid) | 0 g | 0.153 g | -100% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.017 g | 0.054 g | -69% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.48 g | 4.98 g | +30% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.072 g | 0.023 g | +213% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.003 g | -100% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 2.05 g | 0.900 g | +128% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.97 g | 0.850 g | +131% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.082 g | 0.056 g | +46% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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