Rice vs Flour
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) is higher in more vitamins & minerals
Calories (kcal)
Rice 367
Flour —
Protein (g)
Rice 7.54
Flour 0.918
Carbs (g)
Rice 76.3
Flour 87.3
Fat (g)
Rice 3.20
Flour 0.494
Fiber (g)
Rice 3.60
Flour 4.83
Quick answers
Which has more protein?
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) — 7.54g vs 0.918g per 100g.
Which is more nutrient-dense?
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Rice | Flour | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 367 kcal | — | |
| Macronutrients | |||
| Water | 11.8 g | 10.6 g | +12% |
| Protein | 7.54 g | 0.918 g | +721% |
| Total lipid (fat) | 3.20 g | 0.494 g | +548% |
| Carbohydrate, by difference | 76.3 g | 87.3 g | -13% |
| Fiber, total dietary | 3.60 g | 4.83 g | -26% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.591 g | — | |
| Fatty acids, total monounsaturated | 1.05 g | — | |
| Fatty acids, total trans | 0.001 g | — | |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.541 mg | 0.051 mg | +956% |
| Riboflavin (Vitamin B2) | 0.095 mg | 0.068 mg | +41% |
| Niacin (Vitamin B3) | 6.49 mg | 0.600 mg | +982% |
| Pantothenic acid (Vitamin B5) | 1.07 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.477 mg | 0.050 mg | +856% |
| Biotin (Vitamin B7) | 23.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 21.5 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.600 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 9.00 mg | 74.6 mg | -88% |
| Iron, Fe | 1.29 mg | 3.99 mg | -68% |
| Magnesium, Mg | 116 mg | 33.6 mg | +246% |
| Phosphorus, P | 311 mg | 39.2 mg | +693% |
| Potassium, K | 250 mg | 198 mg | +27% |
| Sodium, Na | 5.00 mg | 13.1 mg | -62% |
| Zinc, Zn | 2.13 mg | 0.410 mg | +420% |
| Copper, Cu | 0.302 mg | 0.077 mg | +294% |
| Manganese, Mn | 2.85 mg | 0.395 mg | +622% |
| Selenium, Se | 17.1 ug | 0 ug | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 357 kcal | |
| Energy (Atwater Specific Factors) | — | 359 kcal | |
| Energy | 1534 kj | — | |
| Nitrogen | — | 0.157 g | |
| Ash | 1.21 g | 0.715 g | +69% |
| Total dietary fiber (AOAC 2011.25) | — | 7.66 g | |
| High Molecular Weight Dietary Fiber (HMWDF) | — | 6.27 g | |
| Low Molecular Weight Dietary Fiber (LMWDF) | — | 1.39 g | |
| Beta-glucan | — | 0 g | |
| Total Sugars | 0.660 g | — | |
| Sucrose | 0.660 g | — | |
| Glucose | 0 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Starch | 72.5 g | 79.7 g | -9% |
| Molybdenum, Mo | — | 2.53 ug | |
| Biotin | — | 0.519 ug | |
| Folic acid (Vitamin B9 — synthetic) | 23.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 23.0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.040 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.190 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.440 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.090 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 1.34 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.060 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.600 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.002 g | — | |
| SFA 10:0 (Capric acid) | 0.017 g | — | |
| SFA 12:0 (Lauric acid) | 0.005 g | — | |
| SFA 14:0 (Myristic acid) | 0.017 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.460 g | — | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.056 g | — | |
| SFA 20:0 (Arachidic acid) | 0.015 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.017 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.004 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.004 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.04 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.04 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.011 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 1.00 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.968 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.967 g | — | |
| PUFA 18:2 CLAs | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.032 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.032 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.001 g | — | |
| Fatty acids, total trans-polyenoic | 0.001 g | — | |
| Tryptophan (EAA) | 0.101 g | — | |
| Threonine (EAA) | 0.291 g | — | |
| Isoleucine (EAA, BCAA) | 0.336 g | — | |
| Leucine (EAA, BCAA) | 0.657 g | — | |
| Lysine (EAA) | 0.303 g | — | |
| Methionine (EAA) | 0.179 g | — | |
| Cystine (conditionally essential) | 0.096 g | — | |
| Phenylalanine (EAA) | 0.410 g | — | |
| Tyrosine (conditionally essential) | 0.298 g | — | |
| Valine (EAA, BCAA) | 0.466 g | — | |
| Arginine (conditionally essential) | 0.602 g | — | |
| Histidine (EAA) | 0.202 g | — | |
| Alanine | 0.463 g | — | |
| Aspartic acid | 0.743 g | — | |
| Glutamic acid | 1.62 g | — | |
| Glycine (conditionally essential) | 0.391 g | — | |
| Proline (conditionally essential) | 0.372 g | — | |
| Serine | 0.411 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) nutrition facts Flour, cassava nutrition facts Compare other foods →
Dig deeper — biggest differences
Niacin (Vitamin B3) +982% in Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) Thiamin (Vitamin B1) +956% in Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) Vitamin B-6 — Pyridoxine +856% in Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) Protein +721% in Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)
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