Rice vs Arrowroot flour

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Rice, white, short-grain, enriched, uncooked is higher in more vitamins & minerals

Calories (kcal)

Rice 358
Arrowroot flour 357

Protein (g)

Rice 6.50
Arrowroot flour 0.300

Carbs (g)

Rice 79.2
Arrowroot flour 88.2

Fat (g)

Rice 0.520
Arrowroot flour 0.100

Fiber (g)

Rice 2.80
Arrowroot flour 3.40

Quick answers

Which has more protein?

Rice, white, short-grain, enriched, uncooked — 6.50g vs 0.300g per 100g.

Which has fewer calories?

Arrowroot flour — 357 vs 358 kcal per 100g.

Which is more nutrient-dense?

Rice, white, short-grain, enriched, uncooked scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Rice Arrowroot flour
Energy
Energy 358 kcal 357 kcal
Macronutrients
Water 13.3 g 11.4 g
Protein 6.50 g 0.300 g
Total lipid (fat) 0.520 g 0.100 g
Carbohydrate, by difference 79.2 g 88.2 g
Fiber, total dietary 2.80 g 3.40 g
Fats & Fatty Acids
Fatty acids, total saturated 0.140 g 0.019 g
Fatty acids, total monounsaturated 0.161 g 0.002 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Thiamin (Vitamin B1) 0.565 mg 0.001 mg
Riboflavin (Vitamin B2) 0.048 mg 0 mg
Niacin (Vitamin B3) 4.11 mg 0 mg
Pantothenic acid (Vitamin B5) 1.29 mg 0.130 mg
Vitamin B-6 — Pyridoxine 0.171 mg 0.005 mg
Biotin (Vitamin B7) 231 ug 7.00 ug
Folate, total (Vitamin B9) 225 ug 0 ug
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 0 ug 0 ug
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 3.00 mg 40.0 mg
Iron, Fe 4.23 mg 0.330 mg
Magnesium, Mg 23.0 mg 3.00 mg
Phosphorus, P 95.0 mg 5.00 mg
Potassium, K 76.0 mg 11.0 mg
Sodium, Na 1.00 mg 2.00 mg
Zinc, Zn 1.10 mg 0.070 mg
Copper, Cu 0.210 mg 0.040 mg
Manganese, Mn 1.04 mg 0.470 mg
Selenium, Se 15.1 ug —
Other Nutrients
Energy 1498 kj 1494 kj
Ash 0.540 g 0.080 g
Folic acid (Vitamin B9 — synthetic) 6.00 ug 7.00 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 389 ug 7.00 ug
Retinol 0 ug 0 ug
Vitamin A, IU 0 IU 0 IU
Vitamin D (D2 + D3 — total) 0 IU 0 IU
SFA 14:0 (Myristic acid) 0.003 g 0.001 g
SFA 16:0 (Palmitic acid) 0.125 g 0.017 g
SFA 18:0 (Stearic acid) 0.010 g 0.001 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.002 g 0 g
MUFA 18:1 (Omega-9, Oleic acid family) 0.159 g 0.002 g
Fatty acids, total polyunsaturated 0.138 g 0.045 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.114 g 0.036 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.024 g 0.009 g
Tryptophan (EAA) 0.075 g 0.004 g
Threonine (EAA) 0.233 g 0.012 g
Isoleucine (EAA, BCAA) 0.281 g 0.010 g
Leucine (EAA, BCAA) 0.538 g 0.019 g
Lysine (EAA) 0.235 g 0.013 g
Methionine (EAA) 0.153 g 0.006 g
Cystine (conditionally essential) 0.133 g 0.006 g
Phenylalanine (EAA) 0.348 g 0.012 g
Tyrosine (conditionally essential) 0.217 g 0.009 g
Valine (EAA, BCAA) 0.397 g 0.014 g
Arginine (conditionally essential) 0.542 g 0.012 g
Histidine (EAA) 0.153 g 0.004 g
Alanine 0.377 g 0.014 g
Aspartic acid 0.611 g 0.047 g
Glutamic acid 1.27 g 0.050 g
Glycine (conditionally essential) 0.296 g 0.014 g
Proline (conditionally essential) 0.306 g 0.009 g
Serine 0.342 g 0.013 g

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Rice, white, short-grain, enriched, uncooked nutrition facts Arrowroot flour nutrition facts Compare other foods →

Dig deeper — biggest differences

Thiamin (Vitamin B1) +56400% in Rice, white, short-grain, enriched, uncooked Vitamin B-6 — Pyridoxine +3320% in Rice, white, short-grain, enriched, uncooked Biotin (Vitamin B7) +3200% in Rice, white, short-grain, enriched, uncooked Protein +2067% in Rice, white, short-grain, enriched, uncooked

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