Ruby Red grapefruit juice blend (grape… vs Acerola
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Acerola, (west indian cherry), raw is higher in more vitamins & minerals
Calories (kcal)
Ruby Red 44
Acerola 32
Protein (g)
Ruby Red 0.500
Acerola 0.400
Carbs (g)
Ruby Red 10.5
Acerola 7.69
Fat (g)
Ruby Red 0.100
Acerola 0.300
Fiber (g)
Ruby Red 0.200
Acerola 1.10
Quick answers
Which has more protein?
Ruby Red grapefruit juice blend (grapefruit, grape, apple), OCEAN SPRAY, bottled, with added vitamin C — 0.500g vs 0.400g per 100g.
Which has fewer calories?
Acerola, (west indian cherry), raw — 32 vs 44 kcal per 100g.
Which is more nutrient-dense?
Acerola, (west indian cherry), raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Ruby Red grapefruit juice blend (grapefruit | Acerola | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 44 kcal | 32 kcal | +38% |
| Macronutrients | |||
| Water | 88.6 g | 91.4 g | -3% |
| Protein | 0.500 g | 0.400 g | +25% |
| Total lipid (fat) | 0.100 g | 0.300 g | -67% |
| Carbohydrate, by difference | 10.5 g | 7.69 g | +37% |
| Fiber, total dietary | 0.200 g | 1.10 g | -82% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.008 g | 0.068 g | -88% |
| Fatty acids, total monounsaturated | 0.008 g | 0.082 g | -90% |
| Fatty acids, total trans | 0.002 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 49.2 mg | 1678 mg | -97% |
| Thiamin (Vitamin B1) | — | 0.020 mg | |
| Riboflavin (Vitamin B2) | — | 0.060 mg | |
| Niacin (Vitamin B3) | — | 0.400 mg | |
| Pantothenic acid (Vitamin B5) | — | 0.309 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.009 mg | |
| Biotin (Vitamin B7) | — | 14.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| Vitamin A, RAE | 6.00 ug | 38.0 ug | -84% |
| Carotene, beta | 77.0 ug | — | |
| Minerals | |||
| Calcium, Ca | 10.0 mg | 12.0 mg | -17% |
| Iron, Fe | 0.140 mg | 0.200 mg | -30% |
| Magnesium, Mg | — | 18.0 mg | |
| Phosphorus, P | — | 11.0 mg | |
| Potassium, K | 94.0 mg | 146 mg | -36% |
| Sodium, Na | 8.00 mg | 7.00 mg | +14% |
| Zinc, Zn | — | 0.100 mg | |
| Copper, Cu | — | 0.086 mg | |
| Selenium, Se | — | 0.600 ug | |
| Other Nutrients | |||
| Energy | 183 kj | 134 kj | +37% |
| Ash | 0.270 g | 0.200 g | +35% |
| Total Sugars | 10.3 g | — | |
| Sucrose | 1.80 g | — | |
| Glucose | 3.80 g | — | |
| Fructose | 4.70 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 14.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 14.0 ug | |
| Retinol | — | 0 ug | |
| Vitamin A, IU | 129 IU | 767 IU | -83% |
| Beta-cryptoxanthin (Provitamin A) | 116 ug | — | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.002 g | |
| SFA 16:0 (Palmitic acid) | — | 0.048 g | |
| SFA 18:0 (Stearic acid) | — | 0.016 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.001 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.081 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.014 g | 0.090 g | -84% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.046 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.044 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol, ethyl | — | 0 g | |
| Apigenin | — | 0 mg | |
| Luteolin | — | 0 mg | |
| Kaempferol | — | 1.05 mg | |
| Myricetin | — | 0 mg | |
| Quercetin | — | 4.74 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Ruby Red grapefruit juice blend (grapefruit, grape, apple), OCEAN SPRAY, bottled, with added vitamin C nutrition facts Acerola, (west indian cherry), raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin C, total ascorbic acid -97% in Ruby Red grapefruit juice blend (grapefruit, grape, apple), OCEAN SPRAY, bottled, with added vitamin C Vitamin A, RAE -84% in Ruby Red grapefruit juice blend (grapefruit, grape, apple), OCEAN SPRAY, bottled, with added vitamin C Fiber, total dietary -82% in Ruby Red grapefruit juice blend (grapefruit, grape, apple), OCEAN SPRAY, bottled, with added vitamin C Potassium, K -36% in Ruby Red grapefruit juice blend (grapefruit, grape, apple), OCEAN SPRAY, bottled, with added vitamin C
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