Salad dressing vs Butter replacement
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Salad dressing, blue or roquefort cheese dressing, light is higher in more vitamins & minerals
Calories (kcal)
Salad dressing 86
Butter replacement 373
Protein (g)
Salad dressing 2.10
Butter replacement 2.00
Carbs (g)
Salad dressing 13.2
Butter replacement 89.0
Fat (g)
Salad dressing 2.70
Butter replacement 1.00
Fiber (g)
Salad dressing 0
Butter replacement 0
Quick answers
Which has more protein?
Salad dressing, blue or roquefort cheese dressing, light — 2.10g vs 2.00g per 100g.
Which has fewer calories?
Salad dressing, blue or roquefort cheese dressing, light — 86 vs 373 kcal per 100g.
Which is more nutrient-dense?
Salad dressing, blue or roquefort cheese dressing, light scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Salad dressing | Butter replacement | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 86 kcal | 373 kcal | -77% |
| Macronutrients | |||
| Water | 77.8 g | 5.00 g | +1456% |
| Protein | 2.10 g | 2.00 g | +5% |
| Total lipid (fat) | 2.70 g | 1.00 g | +170% |
| Carbohydrate, by difference | 13.2 g | 89.0 g | -85% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.628 g | 0.589 g | +7% |
| Fatty acids, total monounsaturated | 1.09 g | 0.276 g | +296% |
| Cholesterol | 10.0 mg | 2.00 mg | +400% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.010 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.040 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.040 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.020 mg | 0 mg | |
| Biotin (Vitamin B7) | 28.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 17.0 mg | 0.400 mg | +4150% |
| Vitamin B-12 — Cobalamin | 0.110 ug | 0 ug | |
| Vitamin A, RAE | 67.0 ug | 0 ug | |
| Carotene, beta | 19.0 ug | 0 ug | |
| Carotene, alpha | 4.00 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.900 mg | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 68.0 mg | 23.0 mg | +196% |
| Iron, Fe | 0.140 mg | 2.00 mg | -93% |
| Magnesium, Mg | 4.00 mg | 0 mg | |
| Phosphorus, P | 47.0 mg | 8.00 mg | +488% |
| Potassium, K | 51.0 mg | 2.00 mg | +2450% |
| Sodium, Na | 939 mg | 1200 mg | -22% |
| Zinc, Zn | 0.300 mg | 0 mg | |
| Copper, Cu | 0.013 mg | 0 mg | |
| Selenium, Se | 1.60 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 360 kj | 1561 kj | -77% |
| Ash | 4.20 g | 3.00 g | +40% |
| Total Sugars | 3.60 g | 5.30 g | -32% |
| Folic acid (Vitamin B9 — synthetic) | 28.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 28.0 ug | 0 ug | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 65.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 4.00 ug | 0 ug | |
| Vitamin A, IU | 254 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 126 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 91.0 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.014 g | 0.029 g | -52% |
| SFA 6:0 (Caproic acid) | 0.008 g | 0.017 g | -53% |
| SFA 8:0 (Caprylic acid) | 0.005 g | 0.011 g | -55% |
| SFA 10:0 (Capric acid) | 0.011 g | 0.026 g | -58% |
| SFA 12:0 (Lauric acid) | 0.012 g | 0.031 g | -61% |
| SFA 14:0 (Myristic acid) | 0.051 g | 0.092 g | -45% |
| SFA 16:0 (Palmitic acid) | 0.350 g | 0.253 g | +38% |
| SFA 18:0 (Stearic acid) | 0.167 g | 0.111 g | +50% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.020 g | 0.020 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.06 g | 0.243 g | +337% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.855 g | 0.057 g | +1400% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.789 g | 0.039 g | +1923% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.064 g | 0.018 g | +256% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Salad dressing, blue or roquefort cheese dressing, light nutrition facts Butter replacement, without fat, powder nutrition facts Compare other foods →
Dig deeper — biggest differences
Choline, total +4150% in Salad dressing, blue or roquefort cheese dressing, light Potassium, K +2450% in Salad dressing, blue or roquefort cheese dressing, light Phosphorus, P +488% in Salad dressing, blue or roquefort cheese dressing, light Calcium, Ca +196% in Salad dressing, blue or roquefort cheese dressing, light
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