Salad dressing vs Butter replacement
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Salad dressing, caesar, fat-free is higher in more vitamins & minerals
Calories (kcal)
Salad dressing 131
Butter replacement 373
Protein (g)
Salad dressing 1.47
Butter replacement 2.00
Carbs (g)
Salad dressing 30.7
Butter replacement 89.0
Fat (g)
Salad dressing 0.230
Butter replacement 1.00
Fiber (g)
Salad dressing 0.200
Butter replacement 0
Quick answers
Which has more protein?
Butter replacement, without fat, powder — 2.00g vs 1.47g per 100g.
Which has fewer calories?
Salad dressing, caesar, fat-free — 131 vs 373 kcal per 100g.
Which is more nutrient-dense?
Salad dressing, caesar, fat-free scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Salad dressing | Butter replacement | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 131 kcal | 373 kcal | -65% |
| Macronutrients | |||
| Water | 64.1 g | 5.00 g | +1182% |
| Protein | 1.47 g | 2.00 g | -26% |
| Total lipid (fat) | 0.230 g | 1.00 g | -77% |
| Carbohydrate, by difference | 30.7 g | 89.0 g | -65% |
| Fiber, total dietary | 0.200 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.096 g | 0.589 g | -84% |
| Fatty acids, total monounsaturated | 0.045 g | 0.276 g | -84% |
| Cholesterol | 1.00 mg | 2.00 mg | -50% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.100 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.031 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.009 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.029 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.027 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.040 mg | 0 mg | |
| Biotin (Vitamin B7) | 2.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 2.40 mg | 0.400 mg | +500% |
| Vitamin B-12 — Cobalamin | 0.040 ug | 0 ug | |
| Vitamin A, RAE | 1.00 ug | 0 ug | |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.020 mg | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 33.0 mg | 23.0 mg | +43% |
| Iron, Fe | 0.290 mg | 2.00 mg | -86% |
| Magnesium, Mg | 4.00 mg | 0 mg | |
| Phosphorus, P | 30.0 mg | 8.00 mg | +275% |
| Potassium, K | 48.0 mg | 2.00 mg | +2300% |
| Sodium, Na | 1265 mg | 1200 mg | +5% |
| Zinc, Zn | 0.300 mg | 0 mg | |
| Copper, Cu | 0.019 mg | 0 mg | |
| Manganese, Mn | 0.040 mg | — | |
| Selenium, Se | 2.20 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 547 kj | 1561 kj | -65% |
| Ash | 3.48 g | 3.00 g | +16% |
| Total Sugars | 8.82 g | 5.30 g | +66% |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | 0 ug | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 1.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 4.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0.005 g | 0.029 g | -83% |
| SFA 6:0 (Caproic acid) | 0.003 g | 0.017 g | -82% |
| SFA 8:0 (Caprylic acid) | 0.002 g | 0.011 g | -82% |
| SFA 10:0 (Capric acid) | 0.004 g | 0.026 g | -85% |
| SFA 12:0 (Lauric acid) | 0.004 g | 0.031 g | -87% |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.015 g | 0.092 g | -84% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.041 g | 0.253 g | -84% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.020 g | 0.111 g | -82% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0.001 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | 0.020 g | -85% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.039 g | 0.243 g | -84% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.002 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.010 g | 0.057 g | -82% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.007 g | 0.039 g | -82% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.002 g | 0.018 g | -89% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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