Salad dressing vs Butter replacement
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Salad dressing, french dressing, reduced calorie is higher in more vitamins & minerals
Calories (kcal)
Salad dressing 227
Butter replacement 373
Protein (g)
Salad dressing 0.400
Butter replacement 2.00
Carbs (g)
Salad dressing 27.0
Butter replacement 89.0
Fat (g)
Salad dressing 13.0
Butter replacement 1.00
Fiber (g)
Salad dressing 0
Butter replacement 0
Quick answers
Which has more protein?
Butter replacement, without fat, powder — 2.00g vs 0.400g per 100g.
Which has fewer calories?
Salad dressing, french dressing, reduced calorie — 227 vs 373 kcal per 100g.
Which is more nutrient-dense?
Salad dressing, french dressing, reduced calorie scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Salad dressing | Butter replacement | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 227 kcal | 373 kcal | -39% |
| Macronutrients | |||
| Water | 59.0 g | 5.00 g | +1080% |
| Protein | 0.400 g | 2.00 g | -80% |
| Total lipid (fat) | 13.0 g | 1.00 g | +1200% |
| Carbohydrate, by difference | 27.0 g | 89.0 g | -70% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.87 g | 0.589 g | +218% |
| Fatty acids, total monounsaturated | 3.03 g | 0.276 g | +997% |
| Cholesterol | 0 mg | 2.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0 mg | 0 mg | = |
| Riboflavin (Vitamin B2) | 0 mg | 0 mg | = |
| Niacin (Vitamin B3) | 0 mg | 0 mg | = |
| Pantothenic acid (Vitamin B5) | 0.026 mg | — | |
| Vitamin B-6 — Pyridoxine | 0 mg | 0 mg | = |
| Biotin (Vitamin B7) | 2.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 4.60 mg | 0.400 mg | +1050% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 10.0 ug | 0 ug | |
| Carotene, beta | 120 ug | 0 ug | |
| Carotene, alpha | 4.00 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 2.86 mg | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 11.0 mg | 23.0 mg | -52% |
| Iron, Fe | 0.400 mg | 2.00 mg | -80% |
| Magnesium, Mg | 9.00 mg | 0 mg | |
| Phosphorus, P | 14.0 mg | 8.00 mg | +75% |
| Potassium, K | 79.0 mg | 2.00 mg | +3850% |
| Sodium, Na | 804 mg | 1200 mg | -33% |
| Zinc, Zn | 0.180 mg | 0 mg | |
| Copper, Cu | 0.010 mg | 0 mg | |
| Manganese, Mn | 0.071 mg | — | |
| Selenium, Se | 1.60 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 948 kj | 1561 kj | -39% |
| Ash | 2.40 g | 3.00 g | -20% |
| Total Sugars | 25.9 g | 5.30 g | +389% |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | 0 ug | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 204 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 3843 ug | 0 ug | |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 4.80 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0.029 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.017 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.011 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.026 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.031 g | -100% |
| SFA 14:0 (Myristic acid) | 0.013 g | 0.092 g | -86% |
| SFA 16:0 (Palmitic acid) | 1.34 g | 0.253 g | +429% |
| SFA 18:0 (Stearic acid) | 0.494 g | 0.111 g | +345% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.026 g | 0.020 g | +30% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.96 g | 0.243 g | +1120% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.026 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 7.53 g | 0.057 g | +13105% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 6.63 g | 0.039 g | +16900% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.884 g | 0.018 g | +4811% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Salad dressing, french dressing, reduced calorie nutrition facts Butter replacement, without fat, powder nutrition facts Compare other foods →
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