Salad dressing vs Butter replacement
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Salad dressing, mayonnaise and mayonnaise-type, low calorie is higher in more vitamins & minerals
Calories (kcal)
Salad dressing 263
Butter replacement 373
Protein (g)
Salad dressing 0.900
Butter replacement 2.00
Carbs (g)
Salad dressing 23.9
Butter replacement 89.0
Fat (g)
Salad dressing 19.0
Butter replacement 1.00
Fiber (g)
Salad dressing 0
Butter replacement 0
Quick answers
Which has more protein?
Butter replacement, without fat, powder — 2.00g vs 0.900g per 100g.
Which has fewer calories?
Salad dressing, mayonnaise and mayonnaise-type, low calorie — 263 vs 373 kcal per 100g.
Which is more nutrient-dense?
Salad dressing, mayonnaise and mayonnaise-type, low calorie scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Salad dressing | Butter replacement | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 263 kcal | 373 kcal | -29% |
| Macronutrients | |||
| Water | 54.3 g | 5.00 g | +986% |
| Protein | 0.900 g | 2.00 g | -55% |
| Total lipid (fat) | 19.0 g | 1.00 g | +1800% |
| Carbohydrate, by difference | 23.9 g | 89.0 g | -73% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.96 g | 0.589 g | +403% |
| Fatty acids, total monounsaturated | 4.63 g | 0.276 g | +1577% |
| Cholesterol | 26.0 mg | 2.00 mg | +1200% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.010 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.020 mg | 0 mg | |
| Niacin (Vitamin B3) | 0 mg | 0 mg | = |
| Pantothenic acid (Vitamin B5) | 0.066 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.020 mg | 0 mg | |
| Biotin (Vitamin B7) | 6.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 8.50 mg | 0.400 mg | +2025% |
| Vitamin B-12 — Cobalamin | 0.210 ug | 0 ug | |
| Vitamin A, RAE | 21.0 ug | 0 ug | |
| Carotene, beta | 94.0 ug | 0 ug | |
| Carotene, alpha | 1.00 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 3.07 mg | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 14.0 mg | 23.0 mg | -39% |
| Iron, Fe | 0.260 mg | 2.00 mg | -87% |
| Magnesium, Mg | 2.00 mg | 0 mg | |
| Phosphorus, P | 30.0 mg | 8.00 mg | +275% |
| Potassium, K | 24.0 mg | 2.00 mg | +1100% |
| Sodium, Na | 837 mg | 1200 mg | -30% |
| Zinc, Zn | 0.180 mg | 0 mg | |
| Copper, Cu | 0.001 mg | 0 mg | |
| Selenium, Se | 1.60 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 1099 kj | 1561 kj | -30% |
| Ash | 2.00 g | 3.00 g | -33% |
| Total Sugars | 4.34 g | 5.30 g | -18% |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | 0 ug | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 12.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 27.0 ug | 0 ug | |
| Vitamin A, IU | 220 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 87.0 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 24.7 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0.029 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.017 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.011 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.026 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.031 g | -100% |
| SFA 14:0 (Myristic acid) | 0.022 g | 0.092 g | -76% |
| SFA 16:0 (Palmitic acid) | 2.12 g | 0.253 g | +738% |
| SFA 18:0 (Stearic acid) | 0.777 g | 0.111 g | +600% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.076 g | 0.020 g | +280% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.49 g | 0.243 g | +1749% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.039 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 10.4 g | 0.057 g | +18139% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 9.15 g | 0.039 g | +23364% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.20 g | 0.018 g | +6583% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.019 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.005 g | 0 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Salad dressing, mayonnaise and mayonnaise-type, low calorie nutrition facts Butter replacement, without fat, powder nutrition facts Compare other foods →
Dig deeper — biggest differences
Choline, total +2025% in Salad dressing, mayonnaise and mayonnaise-type, low calorie Potassium, K +1100% in Salad dressing, mayonnaise and mayonnaise-type, low calorie Phosphorus, P +275% in Salad dressing, mayonnaise and mayonnaise-type, low calorie Iron, Fe -87% in Salad dressing, mayonnaise and mayonnaise-type, low calorie
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